1 공부주, "악취 센서의 신뢰성 평가에 관한 연구" 한국냄새환경학회 14 (14): 167-174, 2015
2 Jo Y. J., "Study on the odor concentration and odor Emission factors from grilling" KOSORE 178-179, 2015
3 National Institute of Environmental Research (NIER), "Studies on improvement of odor status monitoring and evaluation methods" 2016
4 Ministry of Environment (ME), "Odor standard method"
5 Ministry of Environment (ME), "Odor prevention law" 2015
6 National Institute of Environmental Research (NIER), "Improvement of permissible limit for odor emission and it's measure" 2013
7 Ministry of Environment (ME), "Demonstration project to improve atmospheric facilities in restaurants" 2017
1 공부주, "악취 센서의 신뢰성 평가에 관한 연구" 한국냄새환경학회 14 (14): 167-174, 2015
2 Jo Y. J., "Study on the odor concentration and odor Emission factors from grilling" KOSORE 178-179, 2015
3 National Institute of Environmental Research (NIER), "Studies on improvement of odor status monitoring and evaluation methods" 2016
4 Ministry of Environment (ME), "Odor standard method"
5 Ministry of Environment (ME), "Odor prevention law" 2015
6 National Institute of Environmental Research (NIER), "Improvement of permissible limit for odor emission and it's measure" 2013
7 Ministry of Environment (ME), "Demonstration project to improve atmospheric facilities in restaurants" 2017