1 "조목초액의 정제 방법 및 이에 따라 정제된 목초액" 대한민국특허청 2005
2 "오존 처리법에 따른 양어용수의 살균에 대하여-1 해산어류 병원세균의 오존감수성" 12 : 42-48, 1999
3 "기초목초액에 함유된 유해성분제거 방법" 대한민국특허청 1999
4 "Wood biomass." Shinjinmunhwasa 31-37, 1998
5 "Tour highlights production and uses of smoke-based flavors" 49 : 70-74, 1995
6 "The requlation of natural products as crop-protection agents" 56 : 677-680, 2000
7 "Study of the components of an aqueous smoke flavoring by means of Fourier transform infrared spectroscopy and gas chromatography with mass spectrometry and flame ionizaion detectors" 18 : 121-127, 1996
8 "Physicochemical characteristics of bamboo smoke distillates processed by mechanical steel kiln and traditional earth kiln" 31 : 251-256, 2002
9 "Oxygen consumption and nitrogenous excretion of starved Japanese flounder Paralichthys olivaceus" and kiyo : 18911990
10 "Natural products as a source of agrochemicals and leasds for chemical synthesis" 131-140, 1993
1 "조목초액의 정제 방법 및 이에 따라 정제된 목초액" 대한민국특허청 2005
2 "오존 처리법에 따른 양어용수의 살균에 대하여-1 해산어류 병원세균의 오존감수성" 12 : 42-48, 1999
3 "기초목초액에 함유된 유해성분제거 방법" 대한민국특허청 1999
4 "Wood biomass." Shinjinmunhwasa 31-37, 1998
5 "Tour highlights production and uses of smoke-based flavors" 49 : 70-74, 1995
6 "The requlation of natural products as crop-protection agents" 56 : 677-680, 2000
7 "Study of the components of an aqueous smoke flavoring by means of Fourier transform infrared spectroscopy and gas chromatography with mass spectrometry and flame ionizaion detectors" 18 : 121-127, 1996
8 "Physicochemical characteristics of bamboo smoke distillates processed by mechanical steel kiln and traditional earth kiln" 31 : 251-256, 2002
9 "Oxygen consumption and nitrogenous excretion of starved Japanese flounder Paralichthys olivaceus" and kiyo : 18911990
10 "Natural products as a source of agrochemicals and leasds for chemical synthesis" 131-140, 1993
11 "Golding. Standard methods for whole effluent toxicity testing: development and application." NIWA report for the Ministry for Environment, (MFE 80205) : 1998
12 "Composition of constituents of commercial wood vinegar liquor in Korea" 7 : 337-341, 2001
13 "Chemical aspects of the smoking of meat and meat products Advence of Food Research" 87-158, 1984
14 "By-products of wood carbonization IV" 34 : 184-188, 1988
15 "Antimicrobial activity of some egyptian spice essential oils" 52 : 665-670, 1989