참옻나무의 줄기전체, 껍질, 목질부위에 함유되어있는 총 phenol 함량은 원주산이 각각 15.73, 13.29, 13.21, 옥천산이 16.14, 16.63, 14.81 mg gallic acid/g db이었다. 총 flavonoid 함량은 원주산이 32.04, 15.16, 31...
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https://www.riss.kr/link?id=A100484572
2015
Korean
594
SCOPUS,KCI등재
학술저널
158-163(6쪽)
0
0
상세조회0
다운로드국문 초록 (Abstract)
참옻나무의 줄기전체, 껍질, 목질부위에 함유되어있는 총 phenol 함량은 원주산이 각각 15.73, 13.29, 13.21, 옥천산이 16.14, 16.63, 14.81 mg gallic acid/g db이었다. 총 flavonoid 함량은 원주산이 32.04, 15.16, 31...
참옻나무의 줄기전체, 껍질, 목질부위에 함유되어있는 총 phenol 함량은 원주산이 각각 15.73, 13.29, 13.21, 옥천산이 16.14, 16.63, 14.81 mg gallic acid/g db이었다. 총 flavonoid 함량은 원주산이 32.04, 15.16, 31.05, 옥천산이 45.51, 22.09, 43.48 mg quercetin/g db로 나타났다. Flavonoid 성분 중 fustin이 껍질 부위에서는 성분 합계양의 98%이상, 줄기와 목질에서는 73.0-86.7%를 차지하는 주요성분이었다. Butein은 부위별로 0.31-2.17, fisetin은 0.27-3.32, sulfuretin은 0.15-0.80 mg/g db 함유되어 있었다. 각 부위별 urushiol 함량의 합계는 각각 5.09-6.29, 55.05-56.30, 0.38-0.39 mg/100 g dry base로 껍질에 다량함유 되어 있었다. 껍질에 함유된 urushiol congener들의 분포는 C15:3 (pentadecatrienyl catechol)이 63%, C15:1 (pentadecenyl catechol)이 33-35%, C15:2 (pentadecadienyl catechol)가 2-3% 함유되어 있었다.
다국어 초록 (Multilingual Abstract)
Fustin comprised >98 and 73.0-86.7% of the total flavonoid content in the bark, and the stems and lignum of Rhus verniciflua, respectively. The butein, fisetin, and sulfuretin content varied between 0.31-2.17, 0.27-3.32, and 0.15-0.80 mg/g on a dry...
Fustin comprised >98 and 73.0-86.7% of the total flavonoid content in the bark, and the stems and lignum of Rhus verniciflua, respectively. The butein, fisetin, and sulfuretin content varied between 0.31-2.17, 0.27-3.32, and 0.15-0.80 mg/g on a dry weight basis, respectively, in different parts of Rhus verniciflua. The urushiol content was 5.09-6.29, 55.05-56.30, and 0.38-0.39 mg/100 g on a dry weight basis in the stems, bark, and lignum, respectively. This showed that the bark of the tree had the highest urushiol content. C15:3 (pentadecatrienyl catechol), C15:1 (pentadecenyl catechol), and C15:2 (pentadecadienyl catechol) comprised 63, 33-35, and 2-3% of urushiol congeners in the tree bark, respectively.
참고문헌 (Reference)
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4 Dewanto V, "Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity" 50 : 3010-3014, 2002
5 Wang Y, "The plant polyphenol butein inhibits testosterone-induced proliferation in breast cancer cells expressing aromatase" 77 : 39-51, 2005
6 Samoszuk M, "The chalcone butein from Rhus verniciflua Stokes inhibits clonogenic growth of human breast cancer cells co-cultured with fibroblasts" 5 : 5-, 2005
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인스턴트커피에 커피크리머, 탈지분유, 설탕의 첨가가 휘발성향기성분과 맛에 미치는 영향
옥수수 섬유질로부터 검과 수용성 아라비노자일란의 수율향상을 위한 압출성형 조건의 최적화
우리나라 일부 산채의 in vitro 산화 방지 활성, 알파-글루코시데이스와 췌장 라이페이스 저해 활성
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.03 | 1.03 | 1.1 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.11 | 1.08 | 2.013 | 0.18 |