RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      SCOPUS KCI등재

      원주산과 옥천산 참옻나무의 부위별 flavonoid 및 urushiol 함량 비교

      한글로보기

      https://www.riss.kr/link?id=A100484572

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      국문 초록 (Abstract)

      참옻나무의 줄기전체, 껍질, 목질부위에 함유되어있는 총 phenol 함량은 원주산이 각각 15.73, 13.29, 13.21, 옥천산이 16.14, 16.63, 14.81 mg gallic acid/g db이었다. 총 flavonoid 함량은 원주산이 32.04, 15.16, 31...

      참옻나무의 줄기전체, 껍질, 목질부위에 함유되어있는 총 phenol 함량은 원주산이 각각 15.73, 13.29, 13.21, 옥천산이 16.14, 16.63, 14.81 mg gallic acid/g db이었다. 총 flavonoid 함량은 원주산이 32.04, 15.16, 31.05, 옥천산이 45.51, 22.09, 43.48 mg quercetin/g db로 나타났다. Flavonoid 성분 중 fustin이 껍질 부위에서는 성분 합계양의 98%이상, 줄기와 목질에서는 73.0-86.7%를 차지하는 주요성분이었다. Butein은 부위별로 0.31-2.17, fisetin은 0.27-3.32, sulfuretin은 0.15-0.80 mg/g db 함유되어 있었다. 각 부위별 urushiol 함량의 합계는 각각 5.09-6.29, 55.05-56.30, 0.38-0.39 mg/100 g dry base로 껍질에 다량함유 되어 있었다. 껍질에 함유된 urushiol congener들의 분포는 C15:3 (pentadecatrienyl catechol)이 63%, C15:1 (pentadecenyl catechol)이 33-35%, C15:2 (pentadecadienyl catechol)가 2-3% 함유되어 있었다.

      더보기

      다국어 초록 (Multilingual Abstract)

      Fustin comprised >98 and 73.0-86.7% of the total flavonoid content in the bark, and the stems and lignum of Rhus verniciflua, respectively. The butein, fisetin, and sulfuretin content varied between 0.31-2.17, 0.27-3.32, and 0.15-0.80 mg/g on a dry...

      Fustin comprised >98 and 73.0-86.7% of the total flavonoid content in the bark, and the stems and lignum of Rhus verniciflua, respectively. The butein, fisetin, and sulfuretin content varied between 0.31-2.17, 0.27-3.32, and 0.15-0.80 mg/g on a dry weight basis, respectively, in different parts of Rhus verniciflua. The urushiol content was 5.09-6.29, 55.05-56.30, and 0.38-0.39 mg/100 g on a dry weight basis in the stems, bark, and lignum, respectively. This showed that the bark of the tree had the highest urushiol content. C15:3 (pentadecatrienyl catechol), C15:1 (pentadecenyl catechol), and C15:2 (pentadecadienyl catechol) comprised 63, 33-35, and 2-3% of urushiol congeners in the tree bark, respectively.

      더보기

      목차 (Table of Contents)

      • Abstract
      • 서론
      • 재료 및 방법
      • 결과 및 고찰
      • 요약
      • Abstract
      • 서론
      • 재료 및 방법
      • 결과 및 고찰
      • 요약
      • 문헌
      더보기

      참고문헌 (Reference)

      1 박혜진, "추출 온도와 시간이 옻나무 추출물의 항산화활성에 미치는 영향" 한국식품영양과학회 42 (42): 1776-1782, 2013

      2 엄석기, "옻의 主治·效能·修治法에 關한 小考 - 11종 한약서를 중심으로 -" 대한한의학원전학회 21 (21): 29-38, 2008

      3 최한석, "Urushiol이 제거된 발효옻 추출물의 제조와 특성" 한국식품과학회 44 (44): 173-178, 2012

      4 Dewanto V, "Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity" 50 : 3010-3014, 2002

      5 Wang Y, "The plant polyphenol butein inhibits testosterone-induced proliferation in breast cancer cells expressing aromatase" 77 : 39-51, 2005

      6 Samoszuk M, "The chalcone butein from Rhus verniciflua Stokes inhibits clonogenic growth of human breast cancer cells co-cultured with fibroblasts" 5 : 5-, 2005

      7 Kwon SH, "Sulfuretin inhibits 6- hydroxydopamine-induced neuronal cell death via reactive oxygen species-dependent mechanisms in human neuroblastoma SHSY5Y cells" 74 : 53-64, 2014

      8 Son YO, "Selective antiproliferative and apoptotic effects of flavonoids purified from Rhus verniciflua Stokes on normal versus transformed hepatic cell lines" 155 : 115-125, 2005

      9 Kim JS, "Rhus verniciflua Stokes flavonoid extracts have anti-oxidant, antimicrobial and α-glucosidase inhibitory effect" 120 : 539-543, 2010

      10 Jung CH, "Rhus verniciflua Stokes extract: radical scavenging activities and protective effects on H2O2-Induced cytotoxicity in macrophage RAW 264.7 cell lines" 29 : 1603-1607, 2006

      1 박혜진, "추출 온도와 시간이 옻나무 추출물의 항산화활성에 미치는 영향" 한국식품영양과학회 42 (42): 1776-1782, 2013

      2 엄석기, "옻의 主治·效能·修治法에 關한 小考 - 11종 한약서를 중심으로 -" 대한한의학원전학회 21 (21): 29-38, 2008

      3 최한석, "Urushiol이 제거된 발효옻 추출물의 제조와 특성" 한국식품과학회 44 (44): 173-178, 2012

      4 Dewanto V, "Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity" 50 : 3010-3014, 2002

      5 Wang Y, "The plant polyphenol butein inhibits testosterone-induced proliferation in breast cancer cells expressing aromatase" 77 : 39-51, 2005

      6 Samoszuk M, "The chalcone butein from Rhus verniciflua Stokes inhibits clonogenic growth of human breast cancer cells co-cultured with fibroblasts" 5 : 5-, 2005

      7 Kwon SH, "Sulfuretin inhibits 6- hydroxydopamine-induced neuronal cell death via reactive oxygen species-dependent mechanisms in human neuroblastoma SHSY5Y cells" 74 : 53-64, 2014

      8 Son YO, "Selective antiproliferative and apoptotic effects of flavonoids purified from Rhus verniciflua Stokes on normal versus transformed hepatic cell lines" 155 : 115-125, 2005

      9 Kim JS, "Rhus verniciflua Stokes flavonoid extracts have anti-oxidant, antimicrobial and α-glucosidase inhibitory effect" 120 : 539-543, 2010

      10 Jung CH, "Rhus verniciflua Stokes extract: radical scavenging activities and protective effects on H2O2-Induced cytotoxicity in macrophage RAW 264.7 cell lines" 29 : 1603-1607, 2006

      11 Du Y, "Reversed-phase liquid chromatographic separation and identification of constituents of urushiol in the sap of lac tree, Rhus vernicifera" 284 : 463-473, 1984

      12 Min-Young Kim, "Quantitative Analysis of Fustin and Sulfuretin in the Inner and Outer Heartwoods and Stem Bark of Rhus verniciflua" 한국생약학회 15 (15): 208-212, 2009

      13 박병철, "Protective effects of fustin, a flavonoid from Rhus vernicifluaStokes, on 6-hydroxydopamine-induced neuronal cell death" 생화학분자생물학회 39 (39): 316-326, 2007

      14 Epstein WL, "Poison oak and poison ivy dermatitis as an occupational problem" 3 : 544-548, 1974

      15 Jung CH, "Phenolic-rich fraction from Rhus verniciflua Stokes (RVS) suppress inflammatory response via NF- κB and JNK pathway in lipopolysaccharide-induced RAW 264.7 macrophages" 110 : 490-497, 2007

      16 Ministry of Food and Drug Safety, "Korea food and drug administration notice 2012-128"

      17 Ministry of Food and Drug Safety, "Korea food and drug administration notice 2006-55"

      18 Park MH, "Inhibitory effect of Rhus verniciflua Stokes extract on human aromatase activity; Butin is its major bioactive component" 24 : 1730-1733, 2014

      19 Lee JC, "Identification of Rhus verniciflua Stokes compounds that exhibit free radical scavenging and antiapoptotic properties" 1570 : 181-191, 2002

      20 Prasath GS, "Fisetin improves glucose homeostasis through the inhibition of gluconeogenic enzymes in hepatic tissues of streptozotocin induced diabetic rats" 740 : 248-254, 2014

      21 Chang CC, "Estimation of total flavonoid content in propolis by two complementary colorimetric methods" 10 : 178-182, 2002

      22 Namba T, "Coloured illustrations of Wakan-Yaku" Hoikusha Publishing Co 215-, 1980

      23 Chen WJ, "Butein, a more effective antioxidant than α-tocopherol" 763 : 161-164, 2006

      24 Jeong GS, "Butein from Rhus verniciflua protects pancreatic β cells against cytokine-induced toxicity mediated by inhibition of nitric oxide formation" 34 : 97-102, 2011

      25 김명곤, "Biological Detoxification of Lacquer Tree (Rhus verniciflua Stokes) Stem Bark by Mushroom Species" 한국식품과학회 16 (16): 935-942, 2007

      26 Draper WM, "Atmospheric pressure ionization LC-MS-MS determination of urushiol congeners" 50 : 1852-1858, 2002

      27 강소영, "Antiviral Activities of Flavonoids Isolated from the Bark of Rhus verniciflua Stokes against Fish Pathogenic Viruses In Vitro" 한국미생물학회 50 (50): 293-300, 2012

      28 Park KY, "Antimutagenic activity of flavonoids from the heartwood of Rhus verniciflua" 90 : 73-79, 2004

      29 Jeon WK, "Anti-platelet effects of bioactive compounds isolated from the bark of Rhus verniciflua Stokes" 106 : 62-69, 2006

      30 Korea Forest Service, "2012 the investigation of forestry management of Korea II" Korea Forest Service 44-, 2013

      31 Korean Forest Service, "2007 Imupkyungyeong Siltaejosa (investigation of forestry management of Korea) II" Korea Forest Service 2007

      더보기

      동일학술지(권/호) 다른 논문

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      더보기

      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.03 1.03 1.1
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.11 1.08 2.013 0.18
      더보기

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼