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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    In recently year, the environment of the management is complicated and the uncertainty of the information is increased. So, customer is decision-making based on easy to learn information. Therefore, This study examined 1) the difference in the willingness of potential customers to use hotels depending on different visual information(differently graded hotels) and anchoring bias(Anchoring Effect) and 2)adjustment effects of Thinking Style. The analysis of data resulted in the following findings: 1) High graded hotel is favored more by potential customers than low graded one, proving the anchoring effect; 2) The adjustment effects of customers’ thinking style is also supported. That is, the high grade of hotels is not affect the willingness of customers to use them. But, the law grades of hotels affect more susceptible analytic thinker than holistic thinker. Unlike existing studies on anchoring effect, this study applies it to the service industry like hotel business, and can provide theoretical and practical hints to marketing communication plan. This study consider the factor of consumer``s perception that perceived customer(anchoring bias), perceived situation(thinking style), perceived target(hotel grades), so that reveal the more influenced factors of consumer decision-making process. This study’s result will provide theoretical and practical implication on the marketing communication plan.
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    In recently year, the environment of the management is complicated and the uncertainty of the information is increased. So, customer is decision-making based on easy to learn information. Therefore, This study examined 1) the difference in the willing...

    In recently year, the environment of the management is complicated and the uncertainty of the information is increased. So, customer is decision-making based on easy to learn information. Therefore, This study examined 1) the difference in the willingness of potential customers to use hotels depending on different visual information(differently graded hotels) and anchoring bias(Anchoring Effect) and 2)adjustment effects of Thinking Style. The analysis of data resulted in the following findings: 1) High graded hotel is favored more by potential customers than low graded one, proving the anchoring effect; 2) The adjustment effects of customers’ thinking style is also supported. That is, the high grade of hotels is not affect the willingness of customers to use them. But, the law grades of hotels affect more susceptible analytic thinker than holistic thinker. Unlike existing studies on anchoring effect, this study applies it to the service industry like hotel business, and can provide theoretical and practical hints to marketing communication plan. This study consider the factor of consumer``s perception that perceived customer(anchoring bias), perceived situation(thinking style), perceived target(hotel grades), so that reveal the more influenced factors of consumer decision-making process. This study’s result will provide theoretical and practical implication on the marketing communication plan.

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    참고문헌 (Reference)

    1 김귀곤, "제품범주정보 현저성이 브랜드확장 평가에 미치는 영향: 동서양 비교문화적 접근" 한국마케팅학회 24 (24): 29-50, 2009

    2 김귀곤, "브랜드확장평가의 범주적 유사성 : 제품범주정보의 간섭효과를 중심으로" 한국광고학회 19 (19): 199-215, 2008

    3 Monga, A. B., "What Makes Brand Elastic? The Influence of Brand Concept and Styles of Thinking on Brand Extension Evaluation" 74 (74): 80-92, 2010

    4 Peraochio, "Using stylistic properties of ad pictures to communicate with consumers" 32 (32): 29-40, 2005

    5 Agarwal, "The Role of Innovation Characteristics and Perceived Voluntariness in the Acceptance of Information Technologies" 28 (28): 557-582, 1997

    6 Barno, "Rationality and intelligence" Cambridge University Press 1985

    7 Underwood, "Packaging as Brand Communication : Effects of Product Pictures on Consumer Responses to the Package and Brand" 10 (10): 58-68, 2002

    8 Tversky, "Judgement Under Uncertainty : Heuristics and Biases" 185 (185): 1124-1131, 1974

    9 Nisbett, R. E., "Human inference : Strategies and shortcomings of social judgment" Prentice-Hall 1980

    10 Chaiken, S., "Heuristic versus Systematic Information Processing and the Use of Source versus Message Cues in Persuasion" 39 (39): 752-766, 1980

    1 김귀곤, "제품범주정보 현저성이 브랜드확장 평가에 미치는 영향: 동서양 비교문화적 접근" 한국마케팅학회 24 (24): 29-50, 2009

    2 김귀곤, "브랜드확장평가의 범주적 유사성 : 제품범주정보의 간섭효과를 중심으로" 한국광고학회 19 (19): 199-215, 2008

    3 Monga, A. B., "What Makes Brand Elastic? The Influence of Brand Concept and Styles of Thinking on Brand Extension Evaluation" 74 (74): 80-92, 2010

    4 Peraochio, "Using stylistic properties of ad pictures to communicate with consumers" 32 (32): 29-40, 2005

    5 Agarwal, "The Role of Innovation Characteristics and Perceived Voluntariness in the Acceptance of Information Technologies" 28 (28): 557-582, 1997

    6 Barno, "Rationality and intelligence" Cambridge University Press 1985

    7 Underwood, "Packaging as Brand Communication : Effects of Product Pictures on Consumer Responses to the Package and Brand" 10 (10): 58-68, 2002

    8 Tversky, "Judgement Under Uncertainty : Heuristics and Biases" 185 (185): 1124-1131, 1974

    9 Nisbett, R. E., "Human inference : Strategies and shortcomings of social judgment" Prentice-Hall 1980

    10 Chaiken, S., "Heuristic versus Systematic Information Processing and the Use of Source versus Message Cues in Persuasion" 39 (39): 752-766, 1980

    11 Ji, Li-Jun., "Culture, Control, and Perception of Relationships in the Environment" 78 : 943-955, 2000

    12 Choi, Incheol., "Culture and judgment of causal relevance" 84 (84): 46-59, 2003

    13 Nisbett, Richard E., "Culture and Systems of Thought:Holistic Versus Analytic Cognition" 108 : 291-310, 2001

    14 Nisbett, Richard E., "Culture and Systems of Thought:Holistic Versus Analytic Cognition" 108 : 291-310, 2000

    15 Mussweiler, T., "Considering the impossible : explaining the effects of implausible anchors" 19 : 145-160, 2001

    16 Masuda, Takahiko, "Attending Holistically Versus Analytically : Comparing Context Sensitivity of Japanese and Americans" 81 : 922-934, 2001

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2026 평가 재인증평가 신청대상 (재인증)
    2020-01-01 등재 등재학술지 유지 (재인증) KCI등재
    2017-01-01 등재 등재학술지 유지 (계속평가) KCI등재
    2014-01-28 학술지명변경 외국어명 : Korea Journal of Tourism and Hospitality Research -> International Journal of Tourism and Hospitality Research KCI등재
    2013-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2010-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    2009-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
    2008-01-01 등재 신청제한 (등재후보1차) KCI등재후보
    2007-12-25 학술지명변경 외국어명 : 미등록 -> Korea Journal of Tourism and Hospitality Research KCI등재후보
    2007-01-01 등재 등재후보학술지 유지 (등재후보2차) KCI등재후보
    2006-03-29 학술지등록 한글명 : 관광연구저널
    외국어명 : 미등록
    KCI등재후보
    2006-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
    2004-01-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 1.95 1.95 1.84
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    1.82 1.8 2.18 0.68
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