흑목이 버섯 열수추출 다당의 성분 및 구조적 특성

다국어 초록 (Multilingual Abstract)

A hot-water extract from fruit body of Auricularia auricula was purified by ethanol precipitation and subsequent dialysis. The polysaccharide showed a typical IR spectrum similar to β-glucan and was composed of glucose and mannose in a molar ratio of 16.8：83.2 indicating that it is a glucomannan. A glucomannan-like polysaccharide was also identified from Tremella fuciformis. Both of the polysaccahrides showed the presence of acetyl groups and presented colorimetric responses for β-1,4-glucomannan indicating the acetylated β-glucomannan similar to the typical polysaccharide found in Aloes.

목차 (Table of Contents)

• Abstract
• 서론
• 재료 및 방법
• 결과 및 고찰
• 결론
• REFERENCES

참고문헌 (Reference)

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