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Abdulkadri, A. O.; Pinnock, S. E.; Tennant, P. F. WFL PUBLISHER 2007 p.8-12
Use of the rolling mill in the extraction of maguey's juice
Duran-Garcia, H. M.; Gonzalez-Galvan, E. J.; Matadamas, P. O. WFL PUBLISHER 2007 p.13-16
Ohiokpehai, O.; Kimiywe, J.; Naidoo, P.; Adesina, A.; Sanginga, N. WFL PUBLISHER 2007 p.17-23
Hailu, D.; Fininsa, C. WFL PUBLISHER 2007 p.24-30
Effect of pre-cooling on the postharvest of parsley leaves
Alvares, V. S.; Finger, F. L.; de ASantos, R. C.; da Silva Negreiros, J. R.; Casali, V. W. D. WFL PUBLISHER 2007 p.31-34
Physico-chemical, rheological and sensory characteristics of British commercial chapatti flours
Salim-ur-Rehman; Paterson, A.; Piggott, J. R. WFL PUBLISHER 2007 p.35-39
Olu-Owolabi, B. I.; Fakayode, S. O.; Adebowale, K. O.; Onianwa, P. C. WFL PUBLISHER 2007 p.40-44
Ohiokpehai, O.; Kimiywe, J.; Chianu, J.; Mbithe, D.; Sanginga, N. WFL PUBLISHER 2007 p.45-49
Production and partial characterization of food grade breadfruit acetylated starch
Daramola, B.; Adegoke, G. O. WFL PUBLISHER 2007 p.50-54
Loss assessment in the production of gari from cassava (Manihot esculenta)
Akosua, A.; Bani, R. J. WFL PUBLISHER 2007 p.55-57