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      국산 프로폴리스의 Helicobacter pyrori 억제효과 = Anti-Helicobacter pylori Activity of Korean Propolis

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      https://www.riss.kr/link?id=A105194356

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      다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

      Propolis possesses antimicrobial, anti-inflammatory, anaesthetic and immunostimulating activities. The aim of this study was to evaluated chemical composition and in vitro anti-Helicobacter pylori activity of eight propolis ethanolic extracts form different region in Korea. The chemical composition of eight Korean propolis was investicated by absorption spectrophotomety and UHPLC. Total penolic and total flavonoids content ranged between $21{\pm}1.5$ and $31{\pm}1.8$ gallic acid g/100 g and $7.2{\pm}0.9$ and $24.4{\pm}1.9$ quercetin g/100 g, respectively. The p-coumaric acid as standard components content ranged between $0.29{\pm}0.00$ and $2.34{\pm}0.02mg/g$ using UHPLC. Cinnamic acid content between $0.43{\pm}0.00$ and $1.33{\pm}0.01mg/g$. 80% ethanolic extract of propolis against H. pylori was evaluated by using the disc diffusion method. Ethanol was used as a control. Mean diameters of H. pylori growth inhibition using $10{\mu}g/mL$, $50{\mu}g/mL$ or $100{\mu}g/mL$ ethanol propolis per disc were 0, ranging from 0.9 to 2.1 mm and from 1.9 to 3.5 mm, respectively. In conclusion, variation in the chemical composition of Korean propolis were mainly due to the difference in the preferred regional plants visited by honeybees. Also Korean propolis possesses considerable antibacterial activity against H. pylori. There was not confirmed a correlation between the chemical composion contens and anti-H. pylori effect. The potential of propolis in the prevention or treatment of H. pylori infection is worth further extensive evaluation.
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      Propolis possesses antimicrobial, anti-inflammatory, anaesthetic and immunostimulating activities. The aim of this study was to evaluated chemical composition and in vitro anti-Helicobacter pylori activity of eight propolis ethanolic extracts form dif...

      Propolis possesses antimicrobial, anti-inflammatory, anaesthetic and immunostimulating activities. The aim of this study was to evaluated chemical composition and in vitro anti-Helicobacter pylori activity of eight propolis ethanolic extracts form different region in Korea. The chemical composition of eight Korean propolis was investicated by absorption spectrophotomety and UHPLC. Total penolic and total flavonoids content ranged between $21{\pm}1.5$ and $31{\pm}1.8$ gallic acid g/100 g and $7.2{\pm}0.9$ and $24.4{\pm}1.9$ quercetin g/100 g, respectively. The p-coumaric acid as standard components content ranged between $0.29{\pm}0.00$ and $2.34{\pm}0.02mg/g$ using UHPLC. Cinnamic acid content between $0.43{\pm}0.00$ and $1.33{\pm}0.01mg/g$. 80% ethanolic extract of propolis against H. pylori was evaluated by using the disc diffusion method. Ethanol was used as a control. Mean diameters of H. pylori growth inhibition using $10{\mu}g/mL$, $50{\mu}g/mL$ or $100{\mu}g/mL$ ethanol propolis per disc were 0, ranging from 0.9 to 2.1 mm and from 1.9 to 3.5 mm, respectively. In conclusion, variation in the chemical composition of Korean propolis were mainly due to the difference in the preferred regional plants visited by honeybees. Also Korean propolis possesses considerable antibacterial activity against H. pylori. There was not confirmed a correlation between the chemical composion contens and anti-H. pylori effect. The potential of propolis in the prevention or treatment of H. pylori infection is worth further extensive evaluation.

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      참고문헌 (Reference)

      1 Kurek-Górecka A, "Structure and antioxidant activity of polyphenols derived from propolis" 19 : 78-101, 2013

      2 Spinzi GC, "Seven-day triple therapy with ranitidine bismuth citrate or omeprazole and two antibiotics for eradication of Helicobacter pylori in duodenal ulcer : a multicentr, randomized, single-blind study" 14 : 325-330, 2000

      3 Kim NY, "Seroprevalence of Helicobacter pylori infection in asymptomatic people in Korea" 59 : 388-392, 2000

      4 Banskota AH, "Recent progress in pharmacological research of propolis" 15 : 561-571, 2001

      5 Silva-Carvalho R, "Propolis: A complex natural product with a plethora of biological activities that can be explored for drug development" 2015

      6 Vassya Bankova, "Propolis volatile compounds: chemical diversity and biological activity: a review" Springer Nature 8 (8): 28-, 2014

      7 Salatino A, "Propolis research and the chemistry of plant products" 28 : 925-936, 2011

      8 Kusters JG, "Pathogenesis of Helicobacter pylori infection" 19 : 449-490, 2006

      9 Misiewicz JJ, "One week triple therapy for Helicobacter pylori : A multicentr comparative study" 41 : 735-739, 1997

      10 Guzman JD, "Natural cinnamic acids, synthetic derivatives and hybrids with antimicrobial activity" 19 : 19292-19349, 2014

      1 Kurek-Górecka A, "Structure and antioxidant activity of polyphenols derived from propolis" 19 : 78-101, 2013

      2 Spinzi GC, "Seven-day triple therapy with ranitidine bismuth citrate or omeprazole and two antibiotics for eradication of Helicobacter pylori in duodenal ulcer : a multicentr, randomized, single-blind study" 14 : 325-330, 2000

      3 Kim NY, "Seroprevalence of Helicobacter pylori infection in asymptomatic people in Korea" 59 : 388-392, 2000

      4 Banskota AH, "Recent progress in pharmacological research of propolis" 15 : 561-571, 2001

      5 Silva-Carvalho R, "Propolis: A complex natural product with a plethora of biological activities that can be explored for drug development" 2015

      6 Vassya Bankova, "Propolis volatile compounds: chemical diversity and biological activity: a review" Springer Nature 8 (8): 28-, 2014

      7 Salatino A, "Propolis research and the chemistry of plant products" 28 : 925-936, 2011

      8 Kusters JG, "Pathogenesis of Helicobacter pylori infection" 19 : 449-490, 2006

      9 Misiewicz JJ, "One week triple therapy for Helicobacter pylori : A multicentr comparative study" 41 : 735-739, 1997

      10 Guzman JD, "Natural cinnamic acids, synthetic derivatives and hybrids with antimicrobial activity" 19 : 19292-19349, 2014

      11 Goodwin CS, "Microbiological aspects of Helicobacter pylori (Campylobacter pylori)" 9 : 1-13, 1990

      12 Spooner FD, "Methods in Microbiology, vol 7B" Academic Press 52-150, 1972

      13 National Committee for Clinical Laboratory Standards, "Methods for Determining Bactericidal Activity of Antimicrobial Agents: Tentative Guideline M26-T"

      14 Kuropatnicki AK, "Historical aspects of propolis research in modern times" 2013 : 1-12, 2013

      15 Korea Food & Drug Administration, "Health Functional Food Code"

      16 Markham KE, "HPLC and GC-MS identification of the major organic constituents in New Zealand propolis" 42 : 205-211, 1996

      17 Romano M, "Failure of first-line eradication treatment significantly increases prevalence of antimicrobial resistant Helicobacter pylori clinical isolates" 61 : 1112-1115, 2008

      18 Ayala G, "Exploring alternative treatments for Helicobacter pylori infection" 20 : 1450-1469, 2014

      19 Fearnley J, "Bee Propolis" Souvenir Press 10-132, 2001

      20 Suleman T, "Antimicrobial activity and chemometric modelling of South African propolis" 119 : 981-990, 2015

      21 Calderón-Montaño JM, "A review on the dietary flavonoid kaempferol" 11 : 298-344, 2011

      22 Torres JI, "A comprehensive review of Helicobacter pylori the natural history of infection in children" 31 : 431-469, 2000

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2013-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2003-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.55 0.55 0.67
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.74 0.76 1.104 0.11
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