식품 중 아플라톡신 오염도 조사 = A Survey of the Presence of Aflatoxins in Food

다국어 초록 (Multilingual Abstract)

A survey of total aflatoxin levels was conducted on 158 samples (nuts, fermented foods and their
processed products) collected in local markets in Gyeonggi-do and Domestic Internet Site. The total aflatoxins were
quantified by the immunoaffinity column clean-up method followed by high performance liquid chromatography
(HPLC)-fluorescence detector (FLD). Aflatoxins were found in 45(28.5%) samples including 34 nuts and nut products,
7 soybean pastes, 1 meju, 1 bean product and 2 corn snacks with a range of 0.02 ~ 3.96 μg/kg. These results show
that the contamination level of aflatoxin in foods consumed in Korea is low compared with the standard in Korea Food
Code(10 μg/kg as aflatoxin B₁). Aflatoxin B₁ content was increased in peanuts and corn snacks during storage but it
was decreased in doenjang (soybean paste).

다국어 초록 (Multilingual Abstract)

A survey of total aflatoxin levels was conducted on 158 samples (nuts, fermented foods and their
processed products) collected in local markets in Gyeonggi-do and Domestic Internet Site. The total aflatoxins were
quantified by the immunoaffinity column clean-up method followed by high performance liquid chromatography
(HPLC)-fluorescence detector (FLD). Aflatoxins were found in 45(28.5%) samples including 34 nuts and nut products,
7 soybean pastes, 1 meju, 1 bean product and 2 corn snacks with a range of 0.02 ~ 3.96 μg/kg. These results show
that the contamination level of aflatoxin in foods consumed in Korea is low compared with the standard in Korea Food
Code(10 μg/kg as aflatoxin B₁). Aflatoxin B₁ content was increased in peanuts and corn snacks during storage but it
was decreased in doenjang (soybean paste).

참고문헌 (Reference)

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