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      Real-time PCR을 이용한 원유시료 유래 황색포도상구균의 신속 검출 = SYBR Green I-based Real-time PCR Assay and Melting Curve Analysis forRapid Detection of Staphylococcus aureus from Raw Milks Samples

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      https://www.riss.kr/link?id=A104486946

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      다국어 초록 (Multilingual Abstract)

      The aim of this study was to develop a LightCycler-based real time PCR (LC-PCR) assay and toevaluate its diagnostic use for the detection of Staphylococcus aureus in raw milk samples. Folowing amplificationof 113 bp of coa gene encoding an coagulase precursor specific for Staphylococcus aureus, melting curve and DNAsequencing analysis was performed to verify the specificity of the PCR products. Amplification of 209 bp gene encod-mecA), melting curve analysis and DNA sequencing analysis wasperformed to verify methicillin resistance Staphyloccus aureus (MRSA). According to this study, 6 of 647 raw milksamples showed S. aureus positive and 2 of them showed a mecA positive and the detection limit was 10 fg of DNA.And we also isolated Staphylococcus chromogenes a causative agent of exudative epidermitis in pigs and cattle from3 samples.
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      The aim of this study was to develop a LightCycler-based real time PCR (LC-PCR) assay and toevaluate its diagnostic use for the detection of Staphylococcus aureus in raw milk samples. Folowing amplificationof 113 bp of coa gene encoding an coagulase p...

      The aim of this study was to develop a LightCycler-based real time PCR (LC-PCR) assay and toevaluate its diagnostic use for the detection of Staphylococcus aureus in raw milk samples. Folowing amplificationof 113 bp of coa gene encoding an coagulase precursor specific for Staphylococcus aureus, melting curve and DNAsequencing analysis was performed to verify the specificity of the PCR products. Amplification of 209 bp gene encod-mecA), melting curve analysis and DNA sequencing analysis wasperformed to verify methicillin resistance Staphyloccus aureus (MRSA). According to this study, 6 of 647 raw milksamples showed S. aureus positive and 2 of them showed a mecA positive and the detection limit was 10 fg of DNA.And we also isolated Staphylococcus chromogenes a causative agent of exudative epidermitis in pigs and cattle from3 samples.

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      참고문헌 (Reference)

      1 Anyliffe, G. A. J., "The progressive intercontinental spread of methicillin-resistant Staphylococcus aureus" 24 : 4-49, 1997

      2 Maurer, J., "The methodology of PCR. pp 27-40: In: PCR methods in foods" Springer 2006

      3 Mcdermott, P. F., "The food safety perspective of antibiotic resistance" 13 : 71-84, 2002

      4 Phonindaeng, P., "The coagulase of Staphylococcus aureus 8325- 4. sequence analysis and virulence of site-specific coagulasedeficient mutants" 4 : 393-404, 1990

      5 Martineau, F., "Species-specific and ubiquitous-DNA based assay for rapid identification of Staphylococcus aureus" 36 : 618-623, 1998

      6 Sabet, N. S., "Simultaneous species identification and detection of methicillin resistance in Staphylococcus using triplex real-time PCR assay" 56 : 13-18, 2006

      7 Anon, "Results of the Uruguay round of the multilateral trade negotiations 1993: agreement on application of sanitary and phytosanitary measures" World Trade Organisation 1995

      8 Wilhelm, J., "Real-time polymerase chain reaction" 4 : 1120-1128, 2004

      9 Seo, K. H., "Rapid, specific detection of Salmonella enteritidis in pooled eggs by real-time PCR" 67 : 864-869, 2004

      10 Kearns, A. M., "Rapid detection of methicillin-resistant Staphylococci by multiplex" 43 : 33-37, 1999

      1 Anyliffe, G. A. J., "The progressive intercontinental spread of methicillin-resistant Staphylococcus aureus" 24 : 4-49, 1997

      2 Maurer, J., "The methodology of PCR. pp 27-40: In: PCR methods in foods" Springer 2006

      3 Mcdermott, P. F., "The food safety perspective of antibiotic resistance" 13 : 71-84, 2002

      4 Phonindaeng, P., "The coagulase of Staphylococcus aureus 8325- 4. sequence analysis and virulence of site-specific coagulasedeficient mutants" 4 : 393-404, 1990

      5 Martineau, F., "Species-specific and ubiquitous-DNA based assay for rapid identification of Staphylococcus aureus" 36 : 618-623, 1998

      6 Sabet, N. S., "Simultaneous species identification and detection of methicillin resistance in Staphylococcus using triplex real-time PCR assay" 56 : 13-18, 2006

      7 Anon, "Results of the Uruguay round of the multilateral trade negotiations 1993: agreement on application of sanitary and phytosanitary measures" World Trade Organisation 1995

      8 Wilhelm, J., "Real-time polymerase chain reaction" 4 : 1120-1128, 2004

      9 Seo, K. H., "Rapid, specific detection of Salmonella enteritidis in pooled eggs by real-time PCR" 67 : 864-869, 2004

      10 Kearns, A. M., "Rapid detection of methicillin-resistant Staphylococci by multiplex" 43 : 33-37, 1999

      11 European Commission, "Principles for the development of risk assessment of microbiological hazards under directive 93/ 43/EEC covering the hygiene of Food shop" 1997

      12 Codex Aimentarius Commission, "Principles and guidelines for the conduct of microbiological risk assessment" CAC 1999

      13 Yoon, J. C., "Prevalence of isolated microorganisms an and antimicrobial susceptibility from half milk in dairy goats" 44 (44): 151-157, 2004

      14 Clinical and Laboratory Standards Institute (CLSI), "Performance standards for antimicrobial susceptibility test; 15th Informational Supplement Document" CLSI 2005

      15 Waxman, D. J., "Penicillin-binding proteins and the mechanism of action of b-lactam antibiotics" 52 : 825-829, 1983

      16 Eley, A. R., "Microbial food poisoning" Chapman & Hall 1992

      17 Pan, T. M., "Food-borne disease outbreaks due to bacteria in Taiwan, 1986 to 1995" 35 (35): 1260-1262, 1997

      18 Anserson, L. O., "Exudative epidermitis in pigs caused by toxigenic Staphylococcus chromogenes" 105 : 291-300, 2005

      19 Song, M. D., "Evolution of an inducible penicillin-target protein in methicillin-resistant Staphylococcus aureus by gene fusion" 221 : 167-171, 1987

      20 Kuhl, S. A., "Chromosomal map location of the methicillin resistance determinant in Staphylococcus aureus" 135 : 460-465, 1978

      21 Chambers, H. F., "Binding of b-lactam antibiotics to penicillin-binding proteins in methicillin-resistanr Staphylococcus aureus" 161 : 1170-1176, 1990

      22 Ito, T., "Acquisition of methicillin resistance and progression of multiantibiotic resistance in methicillin- resistant Staphylococcus aureus" 39 : 526-533, 1998

      23 Sails, A. D., "A real-time PCR assay for the detection of Campylobacter jejuni in foods after enrichment culture" 69 (69): 1383-1390, 2003

      24 Studer, S., "A longitudinal field study to evaluate the diagnostic properties of a quantitative real-time pplymerase chain reaction-based assay to detect Staphylococcus aureus in Milk" 91 : 1893-1902, 2007

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2009-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2008-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2006-07-21 학회명변경 영문명 : The Korean Sociery Of Food Hygiene And Safety -> The Korean Society of Food Hygiene and Safety KCI등재후보
      2006-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.45 0.45 0.48
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.49 0.726 0.08
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