섬애쑥(Artemisia argyi H.)의 부위별 영양화학성분 = Nutritional Chemical Composition in the Different Parts of Artemisia argyi H.

다국어 초록 (Multilingual Abstract)

The chemical components in different parts of Artemisia argyi was investigated to provide industrial possibilities as functional foods The analysis result of proximate composition in leaves, stems and roots of Artenisia argyi was substantially as follows. The crude protein contents were 19.87, 6.14 and 5.68%, the crude lipid contents were 4.56, 1.30 and 1.20%, the crude fiber contents were 16.80, 29.70 and 29.45%, respectively. The major mineral components in Artemisia argyi were potassium, calcium and magnesium. Contents of potassium and calcium in leaves were 4,270.24 and 617.64 mg/100 g, respectively, they were more than double the contents of root. Sucrose and glucose as main free sugars were detected in the leaves and roots. However, glucose and fructose were identified in the stem. Total amino acids showed 17 amino acids. Contents of total amino acid in the leaves was the highest as 4,864.11mg/100g, and the stems and roots showed 1,953.99 and 1,601.73mg/100g, respectively. The major amino acids in the leaves and stems were proline(963.91 and 407.52mg/100g) and aspartic acid(577.38 and 299.17mg/100g), respectively. Glutamic acid(206.34mg/100g) and arginine(193.23mg/100g) were main amino acids in the roots. The major fatty acids in all parts were linoleic acid(C18:2), behenic acid(C22:0), and palmitic acid(C16:0). Eupatilin(35.0mg/100g) and jaceosidin (107.63mg/100g) as physiological compounds contents were higher in leaves than other parts.

국문 초록 (Abstract)

경남 남해에서 재배되고 있는 섬애쑥의 식품 및 기능성 소재로서의 활용도 제고를 위하여 화학성분을 분석하였다. 섬애쑥의 일반성분을 잎, 줄기 및 뿌리 부위별로 조사한 결과 조단백질은 각각 19.87, 6.14, 5.68%로 나타났고, 조지방은 4.56, 1.30, 1.20%이었으며, 조섬유는 16.80, 29.70, 29.45%로 나타났다. 섬애쑥의 주요 무기성분은 K, Ca, Mg 으로 나타났으며, 잎에서 K과 Ca의 함량이 각각 4,270.24, 617.64 mg/100 g으로 뿌리보다 2배 이상 높은 함량을 나타내었다. 유리당은 잎과 뿌리에는 sucrose와 glucose가, 줄기에서는 glucose와 fructose가 검출되었다. 총아미노산은 17종이 분리되었으며, 잎의 총아미노산 함량이 4,864.11 mg/100 g으로 가장 높았으며, 줄기는 1,953.99 mg/100 g, 뿌리는 1,601.73 mg/100 g 순으로 나타났다. 부위별 주요아미노산으로 잎과 줄기에서는 proline (963.91 및 407.52 mg/100 g)과 aspartic acid(577.38 및 299.17 mg/100 g)이었고, 뿌리에서는 glutamic acid(206.34 mg/100g)와 arginine(193 .23 mg/100g)이 가장 높게 함유되어 있었다. 지방산 조성을 분석한 결과 잎, 줄기 및 뿌리 모두 linoleic acid(C18:2), behenic acid(C22:0) 및 palmitic acid(C16:0)가 주요 지방산으로 나타났으며, 생리활성 성분으로서의 부위별 eupatilin과 jaceosidin 함량은 잎에서 35.0과 107.63 mg/100 g으로 줄기와 뿌리보다 높은 함량을 보였다.

참고문헌 (Reference)

1 조경심, "필름 포장된 콩나물의 유통 중 축적되는 이취의 종류 및 발생 특성" 한국작물학회 51 (51): 220-226, 2006

2 박복희, "양배추 김치의 숙성과정 중에 나타나는 이화학적 특성에 관한 연구" 한국식품조리과학회 22 (22): 600-608, 2006

3 김충호, "쑥의 건조방법에 따른 품질 변화" 한국조리학회 12 (12): 108-118, 2006

4 이제룡, "쑥 분말 첨가가 유화형 소시지의 품질특성에 미치는 영향" 한국동물자원과학회 46 (46): 209-216, 2004

5 배성문, "산초열매의 채집 시기별 일반성분, 지방산 및 정유성분 조성 변화" 한국약용작물학회 19 (19): 1-8, 2011

6 이형자, "사철쑥(Artemisia capillaris Thunberg)의 영양성분 분석" 한국식품영양과학회 31 (31): 361-366, 2002

7 정희록, "리치 과피의 영양화학 성분 및 항산화성 신경세포 보호효과" 한국식품과학회 42 (42): 481-487, 2010

8 현재석, "돈육 도체등급 및 쑥 분말 첨가에 따라 제조된 소시지의 품질 특성" 한국축산식품학회 23 (23): 292-298, 2003

9 최병범, "강화쑥의 생화학적 특성 및 휘발성 향기성분에 관한 연구" 한국식품영양학회 18 (18): 334-340, 2005

10 Kim, Y. S, "Volatile flavor compounds from raw mugwort leaves and parched mugwort tea(in Korean)" 23 : 261-267, 1994

11 Ryu, S. N, "Varidation of eupatilin and jaceosidin contents of mugwort" 50 : 204-207, 2005

12 Kim, J. B, "The composition of useful medium chain fatty acids in eight plant species" 44 : 20-23, 2001

13 Sim, Y. J, "Studies on the nutritional components of mugwort, Artemisia mongolica Ficher" 24 : 49-53, 1992

14 AOAC, "Official methods of analysis" Association of Official Analytical Chemist 1017-1918, 1990

15 Kim M. J, "Jaceosidin induces apoptosis in rastransformed human breast epithelial cells through generation of reactive oxygen species" 1095 : 83-95, 2007

16 Lee, H. G, "Inhibitory effect of jaceosidin isolated from Artemisia argyi on the function of E6 and E7 oncoproteins of HPV 16" 98 : 339-343, 2005

17 Hwang, Y. K, "Inhibitory effect of Artemisia princeps Pampan. extract on growth of cancer cell lines" 31 : 799-808, 1998

18 Min-Jung Kim, "In Vitro Antioxidant and Anti-inflammatory Activities of Jaceosidin from Artemisia princeps Pampanini cv. Sajabal" 대한약학회 31 (31): 429-437, 2008

19 Xu, Q, "Immunological mechanisms of antitumor activity of some kinds of crude drugs on tumor mecrosis factor production" 11 : 607-614, 1989

20 Choi, J. H, "High performance liquid chromatographyic determination of free sugars in ginseng and its products" 13 : 107-113, 1981

21 Rho, T. H, "Growth characteristics and chemical components in local collection of Artemisia sp" 1 : 171-177, 1993

22 김도희, "Eupatilin, a pharmacologically active flavone derived from Artemisia plants, induces cell cycle arrest in ras-transformed human mammary epithelial cells" PERGAMON-ELSEVIER SCIENCE LTD 68 : 1081-1087, 200409

23 Seo, H. J, "Eupatilin, a pharmacologically active flavone derived from Artemisia plants, induces apoptosis in human promyelocytic leukemia cells" 496 : 191-198, 2001

24 Cho, Y. H, "Essential oil composition and antibacterial activity of Artemisia capillaris, Artemisia argyi, and Artemisia princeps" 13 : 313-320, 2001

25 Chung, K. M, "Effects of mugwort on physicochemical properties paste and gel of rice flour" 25 : 626-631, 1993

26 Nam, S. M, "Effect of Artemisia iwayyomogi Kitamura ethanol extract on lowering serum and liver lipids in rats" 27 : 338-343, 1998

27 Lee. H. J, "Chemopreventive mechanisms of mugwort against liver and breast cancer, and development of functional food materials" Ministry of Agriculture and Forestry 327-330, 2007

28 Chung, M. J, "Chemical compounds of wild and cultivated horned rampion, Phyteuma japonicum Miq" 11 : 437-443, 1998

29 Lee, S. D, "Bioactive constituent and utilities of Artemisia sp. as medicinal herb and foodstuff" 13 : 490-505, 2000

30 Lee, G. D, "Antioxidant effectiveness of water extract and ether extract in wormwood(Artemisia montana Pampan.) (in Korean)" 21 : 17-22, 1992

31 Kim, J. O, "Antimutagenic effect of the major volatile compounds identified from mugwort (Artemisia asictica Nakai) leaves" 21 : 308-313, 1992

32 Yashphe, I, "Antibacterial activity of Artemisia herba-alba" 68 : 924-925, 1979

33 Kim. S. M, "Amino acid analysis and effect of Artemisia sp. in rat blood" Sookmyung Womens University 1986

34 Haw, I. W, "A study on the nutritional effects in rats by feeding basal diet supplemented with mugwort powder (in Korean)" 14 : 123-130, 1985