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      A Link between Corporate Social Responsibility and Risk

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      https://www.riss.kr/link?id=A104916444

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      다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

      Corporate social responsibility (CSR) has become an essential business strategy, adopted worldwide. Most leading restaurant companies have also followed this corporate trend by actively participating in socially responsible activities. However, although considerable research has examined impacts of CSR in the restaurant context, little has been explored regarding a link between CSR and a firm’s various risks. The purpose of this study, therefore, is to investigate the relationship between a firm’s investment in CSR and three important risk measures: total, systematic, and unsystematic risk in the U.S. restaurant context. Results indicate a significantly negative effect of CSR only on the unsystematic risk, but not other two risks, of the restaurant firms. Based on these findings, this study provides practical as well as theoretical implications.
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      Corporate social responsibility (CSR) has become an essential business strategy, adopted worldwide. Most leading restaurant companies have also followed this corporate trend by actively participating in socially responsible activities. However, althou...

      Corporate social responsibility (CSR) has become an essential business strategy, adopted worldwide. Most leading restaurant companies have also followed this corporate trend by actively participating in socially responsible activities. However, although considerable research has examined impacts of CSR in the restaurant context, little has been explored regarding a link between CSR and a firm’s various risks. The purpose of this study, therefore, is to investigate the relationship between a firm’s investment in CSR and three important risk measures: total, systematic, and unsystematic risk in the U.S. restaurant context. Results indicate a significantly negative effect of CSR only on the unsystematic risk, but not other two risks, of the restaurant firms. Based on these findings, this study provides practical as well as theoretical implications.

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      참고문헌 (Reference)

      1 최세린, "영업 및 재무레버리지도를 이용한 국내외식기업의경영위험 상충관계 분석" 한국외식경영학회 15 (15): 7-28, 2012

      2 허경석, "국내 프랜차이즈 베이커리기업의 사회적책임(CSR) 진정성이 브랜드 신뢰 및 브랜드 충성도에 미치는 영향- 대학생을 중심으로 -" 한국외식경영학회 17 (17): 7-28, 2014

      3 Parsa, H. G., "Why restaurants fail?" 46 (46): 304-322, 2005

      4 Chatterjee, S., "Toward a strategic theory of risk premium : Moving beyond CAPM" 24 (24): 556-567, 1999

      5 Lee, J. S., "The systematic-risk determinants of the US airline industry" 28 (28): 434-442, 2007

      6 Donaldson, L., "The stakeholder theory of the corporation : Concepts, evidence, and implications" 20 (20): 65-91, 1995

      7 Godfrey, P. C., "The relationship between corporate social responsibility and shareholder value : An empirical test of the risk management hypothesis" 30 (30): 425-445, 2009

      8 Godfrey, P. C., "The relationship between corporate philanthropy and shareholder value : A risk management perspective" 30 (30): 777-798, 2005

      9 Oikonomou, I., "The impact of corporate social performance on financial risk and utility : A longitudinal analysis" 41 (41): 483-515, 2012

      10 Hsu, L. T., "The determinant of the hospitality industry’s unsystematic risk : a comparison between hotel and restaurant firms" 9 (9): 105-127, 2008

      1 최세린, "영업 및 재무레버리지도를 이용한 국내외식기업의경영위험 상충관계 분석" 한국외식경영학회 15 (15): 7-28, 2012

      2 허경석, "국내 프랜차이즈 베이커리기업의 사회적책임(CSR) 진정성이 브랜드 신뢰 및 브랜드 충성도에 미치는 영향- 대학생을 중심으로 -" 한국외식경영학회 17 (17): 7-28, 2014

      3 Parsa, H. G., "Why restaurants fail?" 46 (46): 304-322, 2005

      4 Chatterjee, S., "Toward a strategic theory of risk premium : Moving beyond CAPM" 24 (24): 556-567, 1999

      5 Lee, J. S., "The systematic-risk determinants of the US airline industry" 28 (28): 434-442, 2007

      6 Donaldson, L., "The stakeholder theory of the corporation : Concepts, evidence, and implications" 20 (20): 65-91, 1995

      7 Godfrey, P. C., "The relationship between corporate social responsibility and shareholder value : An empirical test of the risk management hypothesis" 30 (30): 425-445, 2009

      8 Godfrey, P. C., "The relationship between corporate philanthropy and shareholder value : A risk management perspective" 30 (30): 777-798, 2005

      9 Oikonomou, I., "The impact of corporate social performance on financial risk and utility : A longitudinal analysis" 41 (41): 483-515, 2012

      10 Hsu, L. T., "The determinant of the hospitality industry’s unsystematic risk : a comparison between hotel and restaurant firms" 9 (9): 105-127, 2008

      11 Luo, X., "The debate over doing good : Corporate social performance, strategic marketing levers, and firm-idiosyncratic risk" 73 (73): 198-213, 2009

      12 Modigliani, F., "The cost of capital, corporation finance and the theory of investment" 48 (48): 261-297, 1958

      13 Lee, S., "The corporate social responsibility-financial performance link in the U.S. restaurant industry: Do economic conditions matter?" 32 : 2-10, 2013

      14 Waddock, S. A., "The corporate social performance-financial performance link" 18 (18): 303-319, 1997

      15 Freeman, R., "Strategic Management: A Stakeholder Perspective" Piman 1984

      16 Husted, B. W., "Risk management, real options, corporate social responsibility" 60 (60): 175-183, 2005

      17 García, F., "Relationship between social-environmental Responsibility and performance in hotel firms" 26 (26): 824-839, 2007

      18 Kim, H., "Predicting restaurant bankruptcy : A logit model in comparison with a discriminant model" 30 (30): 474-493, 2006

      19 Mishra. S., "Positive and negative corporate social responsibility, financial leverage, and idiosyncratic risk" 117 (117): 431-448, 2013

      20 Thompson, G. M., "Pooling Restaurant Reservationsto Increase Service Efficiency" 10 (10): 335-346, 2008

      21 Carhart, M. M., "On persistence in mutual fund performance" 52 (52): 57-82, 1997

      22 Diamond, D. W., "Monitoring and reputation : The choice between bank loans and directly placed debt" 99 : 689-721, 1991

      23 Moyer, R. C., "Market power and systematic risk" 35 (35): 123-130, 1983

      24 Kang, K. H., "Impacts of positive and negative corporate social responsibility activities on company performance in the hospitality industry" 29 (29): 72-82, 2010

      25 Kim, H., "Hotel real estate investment trusts’ risk features and beta determinants" 26 (26): 138-154, 2002

      26 Barney, J., "Firm Resources and Sustained Competitive Advantage" 17 (17): 771-792, 1991

      27 Park, S. Y., "Financial rewards for social responsibility : A mixed picture for restaurant companies" 50 (50): 168-179, 2009

      28 Van Home, J. C., "Financial Management and Policy" New Jersey 1980

      29 Dalbor, M., "Factors that impact unsystematic risk in the US restaurant industry" 22 (22): 89-96, 2014

      30 Petersen, M. A., "Estimating standard errors in finance panel data sets : Comparing approaches" 22 (22): 435-480, 2009

      31 Weston, J. F., "Essentials of Managerial Finance" Dryden Press 1990

      32 Inoue, Y., "Effects of different dimensions of corporate social responsibility on corporate financial performance in tourismrelated industries" 32 (32): 790-804, 2011

      33 Singal, M., "Effect of consumer sentiment on hospitality expenditures and stock returns" 31 (31): 511-521, 2012

      34 Paek, S., "Does managerial ownership affect different corporate social responsibility dimensions? An empirical examination of hospitality firms" 34 : 423-433, 2013

      35 Salama, A., "Does community and environmental responsibility affect firm risk? Evidence from UK panel data 1994–2006" 20 (20): 192-204, 2011

      36 Jo, H., "Does CSR reduce firm risk? evidence from controversial industry sectors" 110 (110): 441-456, 2012

      37 Lee, W. S., "Determinants of systematic risk on online travel agency(OTA)industry" 21 (21): 341-355, 2015

      38 McGuire, J. B., "Corporate social responsibility and firm financial performance" 31 (31): 854-872, 1988

      39 Boutin-Dufresne, F., "Corporate social responsibility and Financial Risk" 13 (13): 57-66, 2004

      40 Nicolau, J. L., "Corporate social responsibility : Worth-creating qctivities" 35 (35): 990-1006, 2008

      41 Wu, M. L., "Corporate social performance, corporate financial performance, and firm size : A meta-analysis" 8 (8): 163-171, 2006

      42 Orlitzky, M., "Corporate social performance and firm risk : A meta-analytic review" 40 (40): 369-396, 2001

      43 Rego, L. L., "Consumer-based brand equity and firm risk" 73 (73): 47-60, 2009

      44 Combs, J. G., "Antecedents and consequences of franchising : Past accomplishments and future challenges" 37 (37): 99-126, 2011

      45 Gu, Z., "An examination of the determinants of hotel REITs’unsystematic risk" 27 (27): 166-184, 2003

      46 Younger, M. S., "A Handbook for Linear Regression" Duxbury Press 1979

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      2026 평가 재인증평가 신청대상 (재인증)
      2020-01-01 등재 등재학술지 유지 (재인증) KCI등재
      2017-01-01 등재 등재학술지 유지 (계속평가) KCI등재
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      2010-01-01 등재 등재학술지 유지 (등재유지) KCI등재
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