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      KCI등재 SCOPUS

      HPLC/UV Quantification of (+)-Catechin in Filipendula glaberrima from Different Regions and Flowering Stages

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      https://www.riss.kr/link?id=A107231333

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      다국어 초록 (Multilingual Abstract)

      Filipendula glaberrima (FG) is a plant endemic to South Korea. It is economically important as a food source and used as a medicine in treating ailments. Filipendula flowers are characterized by the presence of several polyphenolic constituents. The a...

      Filipendula glaberrima (FG) is a plant endemic to South Korea. It is economically important as a food source and used as a medicine in treating ailments. Filipendula flowers are characterized by the presence of several polyphenolic constituents. The aim of this study is to determine the content of (+)-catechin in Filipendula glaberrima collected from different regions at different flowering stages. High-performance liquid chromatography with a gradient elution system (0.5% acetic acid in water : acetonitrile = 95 : 5 to 0 : 100 for 35 min) was used. A reverse-phase INNO column with UV detection at 278 nm was employed. The results revealed that F. glaberrima from Mt. Odae has the highest (+)-catechin content (10.600 mg/g). Furthermore, its content was the lowest in samples collected during the pre-flowering period and the highest at the early-flowering stage. This study provides a basis in establishing the optimal period and the best region for collecting F. glaberrima with maximized (+)-catechin yield.

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      참고문헌 (Reference)

      1 Gupta, R. K., "The metabolism of gallic acid and hexahydroxydiphenic acid in plants. Part 2. Esters of (S)-hexahydroxydiphenic acid with D-glucopyranose (4C1)" 1 : 2525-2534, 1982

      2 Harbourne, N., "Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages — A review" 50 : 480-486, 2013

      3 Rahman, I., "Regulation of inflammation and redox signaling by dietary polyphenols" 72 : 1439-1452, 2006

      4 Skrzydlewska, E., "Protective effect of green tea against lipid peroxidation in the rat liver, blood serum and the brain" 9 : 232-238, 2002

      5 Yeo, H., "Phytochemical studies on the constituents of Filipendula glaberrima" 23 : 121-125, 1992

      6 Ghasemzadeh, A., "Optimization of ultrasound assisted extraction of flavonoid compounds and their pharmaceutical activity from curry leaf (Murraya koenigii L.) using response surface methodology" 14 : 318-327, 2014

      7 George, S., "O-prenylated flavonoid, an antidiabetes constituent in Melicope lunu-ankenda" 168 : 158-163, 2015

      8 Kim, K. -J., "Monographic study of the endemic plants in Korea, V. Taxonomy and interspecific relationships of the genus Filipendula" 29 : 19-40, 1986

      9 Gorbacheva, A. V., "Meadowsweet in the Phytotherapy of the Inflammatory Process" Tomsk State Pedagogic University Press 2005

      10 Okuda, T., "Hydrolyzable tannins as chemotaxonomic markers in the Rosaceae" 31 : 3091-3096, 1992

      1 Gupta, R. K., "The metabolism of gallic acid and hexahydroxydiphenic acid in plants. Part 2. Esters of (S)-hexahydroxydiphenic acid with D-glucopyranose (4C1)" 1 : 2525-2534, 1982

      2 Harbourne, N., "Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages — A review" 50 : 480-486, 2013

      3 Rahman, I., "Regulation of inflammation and redox signaling by dietary polyphenols" 72 : 1439-1452, 2006

      4 Skrzydlewska, E., "Protective effect of green tea against lipid peroxidation in the rat liver, blood serum and the brain" 9 : 232-238, 2002

      5 Yeo, H., "Phytochemical studies on the constituents of Filipendula glaberrima" 23 : 121-125, 1992

      6 Ghasemzadeh, A., "Optimization of ultrasound assisted extraction of flavonoid compounds and their pharmaceutical activity from curry leaf (Murraya koenigii L.) using response surface methodology" 14 : 318-327, 2014

      7 George, S., "O-prenylated flavonoid, an antidiabetes constituent in Melicope lunu-ankenda" 168 : 158-163, 2015

      8 Kim, K. -J., "Monographic study of the endemic plants in Korea, V. Taxonomy and interspecific relationships of the genus Filipendula" 29 : 19-40, 1986

      9 Gorbacheva, A. V., "Meadowsweet in the Phytotherapy of the Inflammatory Process" Tomsk State Pedagogic University Press 2005

      10 Okuda, T., "Hydrolyzable tannins as chemotaxonomic markers in the Rosaceae" 31 : 3091-3096, 1992

      11 Yoon, P. S., "Hortus koreana" JisikSanupSa Publishing 261-870, 1989

      12 Dong, P., "Hawthorn (Crataegus pinnatifda Bunge) leave flavonoids attenuate atherosclerosis development in apoE knock-out mice" 19 : 479-488, 2017

      13 Hollman, P. C., "Flavonols, flavones and flavanols—nature, occurrence and dietary burden" 80 : 1081-1093, 2000

      14 Katanić, J., "Filipendula ulmaria extracts attenuate cisplatininduced liver and kidney oxidative stress in rats: In vivo investigation and LC-MS analysis" 99 : 86-102, 2017

      15 Pemp, E., "Fast quantification of flavonoids in Filipendulae ulmariae flos by HPLC/ESI-MS using a nonporous stationary phase" 62 : 669-673, 2007

      16 Vogl, S., "Ethnopharmacological in vitro studies on Austria’s folk medicine - An unexplored lore in vitro anti-inflammatory activities of 71Austrian traditional herbal drugs" 149 : 750-771, 2013

      17 Chen, S., "Enzyme assisted extraction of flavonoids from Ginkgo biloba leaves: Improvement effect of flavonol transglycosylation catalyzed by Penicillium decumbens cellulase" 48 : 100-105, 2011

      18 Kassim, M., "Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity" 30 : 650-659, 2010

      19 Imbrea, I. M., "Determining antioxidant capacity of extracts of Filipendula vulgaris Moench from south-western Romania" 8 : 111-116, 2010

      20 Yook, C. S., "Colored Medicinal Plants of Korea" Academy Publishing Co 220-409, 1990

      21 Barros, L., "Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants" 127 : 1600-1608, 2011

      22 Katanić, J., "Bioactivity, stability and phenolic characterization of Filipendula ulmaria (L.)Maxim" 6 : 1164-1175, 2015

      23 Moghaddam, G., "Antiproliferative activity of flavonoids: Influence of the sequential methoxylation state of the flavonoid structure" 26 : 1023-1028, 2012

      24 Yokozawa, T., "Antioxidative activity of green tea polyphenol in cholesterol-fed rats" 50 : 3549-3552, 2002

      25 Trouillas, P., "Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas" 80 : 399-407, 2003

      26 Zeng, Q., "Antioxidant and anticomplement functions of flavonoids extracted from Penthorum chinense Pursh" 4 : 1811-1818, 2013

      27 Radulovicˇ, N., "Antimicrobial synergism and antagonism of salicylaldehyde in Filipendula vulgaris essential oil" 78 : 565-570, 2007

      28 Ferrándiz, M. L., "Anti-inflammatory activity and inhibition of arachidonic acid metabolism by flavonoids" 32 : 283-288, 1991

      29 Sabu, M. C., "Anti-diabetic activity of green tea polyphenols and their role in reducing oxidative stress in experimental diabetes" 83 : 109-116, 2002

      30 Olennikov, D. N., "A new quercetin glycoside and other phenolic compounds from the genus Filipendula" 49 : 610-616, 2013

      31 Jennifer, L. D., "(+)-Catechin is more bioavailable than (-)-catechin: Relevance to the bioavailability of catechin from cocoa" 40 : 1029-1034, 2006

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
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      2005-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2004-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2003-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2001-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.42 0.42 0.39
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.42 0.41 0.803 0.05
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