RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI등재

      Docosahexaenoic acid (DHA)를 다량 함유하는 해양미생물의 분리 및 동정 = Isolation and Identification of DHA-Rich Marine Microorganism

      한글로보기

      https://www.riss.kr/link?id=A103868603

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract)

      Docosahexaenoic acid (DHA, 22:6n-3) and ecosapentaenoic acid (20:5n-3) have attracted increasing attention since the first epidemiological report on the importance of n-3 essential fatty acids. It is thought that DHA has important functions in brain and retinal tissues. Thraustochytrids, a group of marine protists, are capable of heterotrophic growth, and are potential omega-3 producers for industrial use, especially the members of the Schizochytrium and Thraustochytrium genera. The aims of this work were to isolate, identify and screen thraustochytrids from 17 differ- ent locations. Twenty-three isolates were screened for biomass, total fatty acid (TFA) and DHA content. Analysis of the fatty acid methyl esters revealed four distinct clusters biomass ranged from 8.68 - 9.36 g L−1, and lipid and DHA contents ranged from 3.11 - 4.10 g L−1 and 1.05 - 1.93 g L−1 biomass, respectively. B-12 isolates were screened for biomass (9.36 g L−1), TFA (4.10 g L−1) and DHA (47.01%, w/w) content. C-6 isolates were also screened for biomass (8.92 g L−1), TFA (3.30 g L−1) and DHA (49.41%, w/w) content. The 18S rRNA gene sequencing results identified Schizochytrium mangrovei as B-12 and Crypthecodium cohnii as C-6.
      번역하기

      Docosahexaenoic acid (DHA, 22:6n-3) and ecosapentaenoic acid (20:5n-3) have attracted increasing attention since the first epidemiological report on the importance of n-3 essential fatty acids. It is thought that DHA has important functions in brain a...

      Docosahexaenoic acid (DHA, 22:6n-3) and ecosapentaenoic acid (20:5n-3) have attracted increasing attention since the first epidemiological report on the importance of n-3 essential fatty acids. It is thought that DHA has important functions in brain and retinal tissues. Thraustochytrids, a group of marine protists, are capable of heterotrophic growth, and are potential omega-3 producers for industrial use, especially the members of the Schizochytrium and Thraustochytrium genera. The aims of this work were to isolate, identify and screen thraustochytrids from 17 differ- ent locations. Twenty-three isolates were screened for biomass, total fatty acid (TFA) and DHA content. Analysis of the fatty acid methyl esters revealed four distinct clusters biomass ranged from 8.68 - 9.36 g L−1, and lipid and DHA contents ranged from 3.11 - 4.10 g L−1 and 1.05 - 1.93 g L−1 biomass, respectively. B-12 isolates were screened for biomass (9.36 g L−1), TFA (4.10 g L−1) and DHA (47.01%, w/w) content. C-6 isolates were also screened for biomass (8.92 g L−1), TFA (3.30 g L−1) and DHA (49.41%, w/w) content. The 18S rRNA gene sequencing results identified Schizochytrium mangrovei as B-12 and Crypthecodium cohnii as C-6.

      더보기

      참고문헌 (Reference)

      1 조은진, "반응표면분석에 의한 기능성 유지의 효소적 합성 조건 최적화" 한국식품과학회 36 (36): 531-536, 2004

      2 Stenson WF, "Trial of fish oil supplemented diet in ulcerative colitis" 66 : 51-71, 1991

      3 Sathe PV, "Thraustochytrid and fungal component of marine detritus. I. Field studies on decomposition of brown alga Sargassum cinereum" 22 : 159-167, 1993

      4 Sharma S, "Thraustochytrid and fungal component of marine detritus II. Laboratory studies on decomposition of the brown alga Sargassum cinereum" 175 : 227-242, 1994

      5 Haglund O, "The effects of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin E" 121 : 165-169, 1991

      6 Moss ST., "The biology of marine fungi" Cambridge University Press 105-129, 1986

      7 Bahnweg G, "Studies on the physiology of Thraustochytriales I. Growth requirements and nitrogen nutrition of Thraustochytrium spp., Schizochytrium sp., Japonochytrium sp., Ulkenia spp. and Labyrinthuloides spp" 17 : 245-268, 1979

      8 Honda D, "Schizochytrium limacinum sp. nov., a new thraustochytrid from a mangrove area in west Pacific Ocean" 102 : 439-448, 1998

      9 Abril RJ, "Safety assessment of DHA-rich microalgae from Schizochytrium sp. V. Target animal safety/toxicity study in growing swine, Regue" 37 : 73-82, 2003

      10 Hammond BG, "Safety assessment of DHA-rich microalgae from Schizochytrium sp. I. Subchronic rat feeding study" 33 : 192-204, 2001

      1 조은진, "반응표면분석에 의한 기능성 유지의 효소적 합성 조건 최적화" 한국식품과학회 36 (36): 531-536, 2004

      2 Stenson WF, "Trial of fish oil supplemented diet in ulcerative colitis" 66 : 51-71, 1991

      3 Sathe PV, "Thraustochytrid and fungal component of marine detritus. I. Field studies on decomposition of brown alga Sargassum cinereum" 22 : 159-167, 1993

      4 Sharma S, "Thraustochytrid and fungal component of marine detritus II. Laboratory studies on decomposition of the brown alga Sargassum cinereum" 175 : 227-242, 1994

      5 Haglund O, "The effects of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin E" 121 : 165-169, 1991

      6 Moss ST., "The biology of marine fungi" Cambridge University Press 105-129, 1986

      7 Bahnweg G, "Studies on the physiology of Thraustochytriales I. Growth requirements and nitrogen nutrition of Thraustochytrium spp., Schizochytrium sp., Japonochytrium sp., Ulkenia spp. and Labyrinthuloides spp" 17 : 245-268, 1979

      8 Honda D, "Schizochytrium limacinum sp. nov., a new thraustochytrid from a mangrove area in west Pacific Ocean" 102 : 439-448, 1998

      9 Abril RJ, "Safety assessment of DHA-rich microalgae from Schizochytrium sp. V. Target animal safety/toxicity study in growing swine, Regue" 37 : 73-82, 2003

      10 Hammond BG, "Safety assessment of DHA-rich microalgae from Schizochytrium sp. I. Subchronic rat feeding study" 33 : 192-204, 2001

      11 Lee HA, "Research and development trends on ω-3 fatty acid fortified foodstuffs" 26 : 161-174, 1997

      12 Kanazawa A, "Requirements of essential fatty acids for larval ayu" 48 : 587-590, 1982

      13 Yazawa K, "Production of eicosapentaenoic acid from marine bacteria" 31 : 297-300, 1996

      14 Bajpai PK, "Production of docosahexaenoic acid by Thraustochytrium aureum Appl" 35 : 706-710, 1991

      15 Yazawa K, "Production of Eicosapentaenoic acid by marine bacteria" 103 : 5-7, 1998

      16 Gill I, "Polyunsaturated fatty acids : occurrence, biological activities and application" 15 : 401-409, 1997

      17 Fan KW, "Physiological Studies of Subtropical Mangrove Thraustochytrids" 45 : 50-57, 2002

      18 Bajpai PK, "Optimization of production of docosahexaenoic acid(DHA) by Thraustochytrium aureum ATCC 34304" 68 : 509-514, 1991

      19 Yokochi T, "Optimization of docosahexaenoic acid production by Schizochytrium limacium SR21" 49 : 72-76, 1998

      20 Park BS, "Omega-fatty acid" Cultural Publisher Inc. 58-59, 1994

      21 Owen PW, "Omega-3/6 fatty acids : Alternative sources of production" 40 : 3627-3652, 2005

      22 Yongmanitchai W, "Omega-3 fatty acids : Alternative sources of production" 24 : 117-125, 1989

      23 Hulan HW, "Omega-3 fatty acid levels and general performance of commercial broilers fed practical levels of redfish meal" 68 : 153-162, 1989

      24 Miller JD, "Observations on the association of thraustochytrid marine fungi with decaying seaweed" 26 : 345-351, 1983

      25 Duncan DB, "Multiple range and multiple F test" 11 : 1-42, 1955

      26 Ward OP, "Microbial production of long-chain PUFAs" 6 : 683-688, 1995

      27 Singh A, "Microbial production of docosahexaenoic acid (DHA, C22:6)" 45 : 27-311, 1997

      28 Bremer GB, "Lower marine fungi (Labyrinthulomycetes) and the decay of mangrove leaf litter" 295 : 89-95, 1995

      29 Tonon T, "Long chain polyunsaturated fatty acid production and partitioning to triacylglycerols in four microalgae" 61 : 15-24, 2002

      30 Watanabe K, "Lipid and fatty acid composition of a novel docosahexaenoic acid producing marine bacterium" 32 : 975-978, 1997

      31 Tanaka M, "Isolation of clustered genes that are notably homologous to the eicosapentaenoic acid biosynthesis gene cluster from the decosahexaenoic acid producing bacterium vibrio marinus strain MP-1" 21 : 939-945, 1999

      32 Horrocks LA, "Health benefits of docosahexaenoic acid(DHA)" 40 : 211-225, 1999

      33 Drats EA, "Health Effects of Polyunsaturated Fatty Acids in Seafoods" Academic Press 319-, 1986

      34 Ohr LM, "Fats for healthy living" 57 : 91-96, 2003

      35 Castell JD, "Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): growth, feed conversion and some gross deficiency symptoms" 102 : 77-86, 1972

      36 Bajpai P, "Eicosapentaenoic acid(EPA)production from microoranisms : a review" 30 : 161-183, 1993

      37 Lee JH2, "Effects of dietary docosahexaenoic acid levels on the brain phospholipids and serum and liver lipid compositions in rats" 34 : 132-140, 2001

      38 Wu ST, "Effect of culture conditions on docosahexaenoic acid production by Schizochytrium sp. S31" 40 : 3103-3108, 2005

      39 Braden LM, "Dietary ploysaturated fat in relation to mammarial carcinogenesis in rats" 21 : 285-288, 1986

      40 Goldstein S, "Development and nutrition of new species of Thraustochytrium" 50 : 271-179, 1963

      41 Yipp MW, "Conservation evaluation of nine Hong Kong mangals" 295 : 323-333, 1995

      42 Tanaka T, "Concentration of docosahexaenoic acid in glyceride by hydrolysis of fish oil with candida cylindracea lipase" 69 : 1210-1214, 1992

      43 Zhu L, "Changes of lipid content and fatty acid composition of Schizochytrium limacinum in response to different temperatures and salinities" 42 : 210-214, 2007

      44 Bremer GB, "Celluloytic enzyme activity in the marine protist Schizochytrium aggregatum" 38 : 37-41, 1995

      45 Thompson JD, "CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, positionspecific gap penalies and weight matrix choice" 22 : 4673-4680, 1994

      46 Carlson SE, "Arachidonic acid status of human infants : influence of gestational age at birth and diets with very long chain n-3 and n-6 fatty acids" 126 : 1092-1098, 1996

      47 Lee H, "Analysis of headspace volatile and oxidized volatile compounds in DHA-enriched fish oil on accelerated oxidative storage" 68 : 2169-2177, 2003

      48 Wong MKM, "Abundance of thraustochytrids on fallen decaying leaves of Kandelia candel and mangrove sediments in Futian National Nature Reserve, China" 48 : 374-378, 2005

      49 Bligh EG, "A rapid method of total lipid extraction and purification" 37 : 911-917, 1959

      50 Kremer JM, "A fish-oil fatty acid supplementation in active rheumatoid arthritis" 106 : 497-503, 1987

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2014-08-06 학술지명변경 외국어명 : Korean Journal of Fisheries and Aquatic Sciences -> Korean Journal of Fisheries and Aquatic Sciences KCI등재
      2013-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-09-04 학회명변경 한글명 : 한국수산학회 -> 한국수산과학회
      영문명 : The Korean Fisheries Society -> The Korean Society of Fisheries and Aquatic Science
      KCI등재
      2009-07-03 학술지명변경 한글명 : 한국수산학회지 -> 한국수산과학회지
      외국어명 : Journal of The Korean Fisheries Society -> Korean Journal of Fisheries and Aquatic Sciences
      KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2003-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2002-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      1999-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      더보기

      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.47 0.47 0.43
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.43 0.43 0.59 0.17
      더보기

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼