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      KCI등재 SCOPUS SSCI

      Market Power of Domestic Marketers and its Influence on the Consequences of the Korea–US and Korea–Australia FTAs on the Beef Market

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      https://www.riss.kr/link?id=A105480253

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      다국어 초록 (Multilingual Abstract)

      Domestic, US and Australian beef, which are differentiated by country of origin, are sold in Korea. In this differentiated product market, tariff reductions through Free Trade Agreements (FTAs) are expected to strengthen the competitiveness of importe...

      Domestic, US and Australian beef, which are differentiated by country of origin, are sold in Korea. In this differentiated product market, tariff reductions through Free Trade Agreements (FTAs) are expected to strengthen the competitiveness of imported beef and, therefore, to mitigate the effects arising from the market power of domestic marketers. The present study develops a simulation model that evaluates this mitigating effect by explicitly reflecting the market structure that domestic beef marketers constitute. The simulation results indicate that the farm-retail marketing margin would decrease by 10.59% or 6.79% due to the Korea–US and Korea–Australia FTAs, respectively, if domestic beef marketers formed a cartel or an oligopoly market (i.e. the degree of market power is 0.5), while the marketing margin under a competitive market scenario is simulated to have no change. The value of beef production would decrease by 1009 million dollars if the marketers form a cartel and hence exercise monopoly power. The FTAs are simulated to reduce the value of beef production by 564 million dollars under the competitive market scenario.

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      참고문헌 (Reference)

      1 Marsh, J. M., "Wholesale-retail marketing margin behavior in the beef and pork industries" 29 (29): 45-64, 2004

      2 Michelle, M. K., "The effect of rising import competition on market power: a panel data study of US manufacturing" 42 (42): 277-286, 1994

      3 Lee, K. I., "The economic effect and utilization of country-of-origin labelling in Korea" Korea Rural Economic Institute 2011

      4 Bresnahan, T. F., "The Handbook of Industrial Organization" North-Holland 1989

      5 Levinsohn, J., "Testing the imports-as-market-discipline Hypothesis" 35 (35): 1-22, 1993

      6 Genesove, D., "Testing static oligopoly models: conduct and cost in the sugar industry" 29 (29): 355-377, 1998

      7 European Commission, "Study on the competitiveness of the European meat processing industry" 2010

      8 Lee, J. H., "Resuming the beef import from the Unites States and its influences" GSnJ 2008

      9 Glauben, T., "Pricing-to-market versus residual demand elasticity analysis of imperfect competition in food exports: evidence from Germany" 1 (1): 1-19, 2003

      10 Paul E. Jensen, "Preferential Trade Agreements, Market Power, and Product Differentiation" 경제통합연구소 19 (19): 162-181, 2004

      1 Marsh, J. M., "Wholesale-retail marketing margin behavior in the beef and pork industries" 29 (29): 45-64, 2004

      2 Michelle, M. K., "The effect of rising import competition on market power: a panel data study of US manufacturing" 42 (42): 277-286, 1994

      3 Lee, K. I., "The economic effect and utilization of country-of-origin labelling in Korea" Korea Rural Economic Institute 2011

      4 Bresnahan, T. F., "The Handbook of Industrial Organization" North-Holland 1989

      5 Levinsohn, J., "Testing the imports-as-market-discipline Hypothesis" 35 (35): 1-22, 1993

      6 Genesove, D., "Testing static oligopoly models: conduct and cost in the sugar industry" 29 (29): 355-377, 1998

      7 European Commission, "Study on the competitiveness of the European meat processing industry" 2010

      8 Lee, J. H., "Resuming the beef import from the Unites States and its influences" GSnJ 2008

      9 Glauben, T., "Pricing-to-market versus residual demand elasticity analysis of imperfect competition in food exports: evidence from Germany" 1 (1): 1-19, 2003

      10 Paul E. Jensen, "Preferential Trade Agreements, Market Power, and Product Differentiation" 경제통합연구소 19 (19): 162-181, 2004

      11 Zhang, M., "Optimal commodity program when downstream markets are imperfectly competitive" 84 (84): 352-365, 2002

      12 Goldberg, P. K., "Measuring the intensity of competition in export markets" 47 (47): 27-60, 1999

      13 Haung, S. Y., "Measuring returns to an innovation in an imperfectly competitive market: application to mechanical harvesting of processing tomatoes in Taiwan" 78 (78): 558-571, 1996

      14 Rude, J., "Market power in Canadian Beef packing" 59 (59): 321-336, 2011

      15 Morrison Paul, C. J., "Market and cost structure in the U.S. beef packing industry: A plant-level analysis" 83 (83): 64-76, 2001

      16 Sexton, R. J., "Industrialization and consolidation in the U.S. food sector: Implications for competition and welfare" 82 : 1087-1104, 2000

      17 Thompson, A. J., "Import competition and market power: Canadian evidence" 13 (13): 40-55, 2002

      18 Wann, J. J., "Imperfect competition in multiproduct food industries with an application to pear processing" 74 (74): 980-990, 1992

      19 Han, D. B., "Impacts of Korea-US FTA on the agriculture in Korea" Korea University-Institute of Life Science and Natural Resource 2007

      20 Choi, S. K., "Impacts of Korea-US FTA on the agriculture in Korea" 2009

      21 Choi, S. K., "Impacts of Korea-US FTA on the agricultural products in Korea and direction for policy measures as well as D/B construction" Korea Rural Economic Institute 2006

      22 Lee, C. S., "Evaluation of the impacts of Korea-US FTA on Korean beef market using modified Global Simulation Model" 2-, 2013

      23 Shroeter, J. R., "Estimating the degree of market power in the beef packing industry" 70 (70): 158-162, 1988

      24 Lee, C. S., "Economic impacts of Korea-US FTA on the agriculture in Korea" Korea Institute for International Economic Policy 2005

      25 Lee, J. H., "Deep Investigation of Korea-US FTA: Beef and Orange" GSnJ 2007

      26 Zimmerman, P. R., "Critical import supply elasticities and the ‘imports-as-marketdiscipline’ hypothesis" 84 (84): 345-354, 2012

      27 Chung, K. C., "Another look at market power in the Australian fresh meat industries" 17 : 217-234, 2009

      28 Jung, M. K., "Annual report for the Commodities that are eligible for FTA-Loss Payment Policy" Korea Rural Economic Institute 2014

      29 Sexton, R. J., "An assessment of the impact of food industry market power on U.S. consumers" 17 (17): 59-79, 2001

      30 Jung, M. K., "An analysis of beef and pork demand-supply structure and development of livestock policy simulation model" Korea Rural Economic Institute 2011

      31 Jung, M. K., "A Study on improving a livestock product-distribution system for stabilizing inflation" Korea Rural Economic Institute 2011

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