1 Park MH, "The status of uncooked food industry and its future" 7 (7): 1-3, 2002
2 Zimmerman HJ, "The spectrum of hepatotoxicity" 135-161, 1968
3 Mahmoud AM, "Protective effects of thymoquinone and desferrioxamine against hepatotoxicity of carbon tetrachlroride in mice" 66 (66): 2583-2591, 2000
4 Hodgson E, "Introduction to Biochemical Toxicology" 143-161, 1982
5 Park HS, "Improvement of liver function by weight control in children with fatty liver" 28 (28): 629-635, 1995
6 Song MK, "Improve effects of Saengshik on patient with fatty liver and hyperlipidemia in murine" 36 (36): 834-840, 2003
7 Kim DH, "Hepatoprotective effects of sosihotang on CCl4 induced liver injury in rats" 4 (4): 1-6, 1998
8 Hwang JK, "Function of uncooked foods" 7 (7): 16-19, 2002
9 Lee YJ, "Effects of uncooked powdered food on antioxidative system and serum mineral concentrations in rats fed unbalanced diet" 36 (36): 898-907, 2003b
10 Lee E, "Effects of natural complex food on specific enzymes of serum and liver and liver microstructure of rats fed a high fat diet" 32 (32): 256-262, 2003a
1 Park MH, "The status of uncooked food industry and its future" 7 (7): 1-3, 2002
2 Zimmerman HJ, "The spectrum of hepatotoxicity" 135-161, 1968
3 Mahmoud AM, "Protective effects of thymoquinone and desferrioxamine against hepatotoxicity of carbon tetrachlroride in mice" 66 (66): 2583-2591, 2000
4 Hodgson E, "Introduction to Biochemical Toxicology" 143-161, 1982
5 Park HS, "Improvement of liver function by weight control in children with fatty liver" 28 (28): 629-635, 1995
6 Song MK, "Improve effects of Saengshik on patient with fatty liver and hyperlipidemia in murine" 36 (36): 834-840, 2003
7 Kim DH, "Hepatoprotective effects of sosihotang on CCl4 induced liver injury in rats" 4 (4): 1-6, 1998
8 Hwang JK, "Function of uncooked foods" 7 (7): 16-19, 2002
9 Lee YJ, "Effects of uncooked powdered food on antioxidative system and serum mineral concentrations in rats fed unbalanced diet" 36 (36): 898-907, 2003b
10 Lee E, "Effects of natural complex food on specific enzymes of serum and liver and liver microstructure of rats fed a high fat diet" 32 (32): 256-262, 2003a
11 Seo JS, "Effects of improve obesity with sprout raw grains and vegetables" 14 (14): 150-160, 2001
12 Kim MK, "Effects of feeding polished or brown rice diet with different kinds of lipids on the metabolism in rats" 154-162, 1984
13 Park JY, "Effect of raw brown rice and job's tear supplemented diet on serum and hepatic lipid concentrations, antioxidative system, and immune function of rats" 32 (32): 197-206, 2003
14 Kim KS, "Effect of Artemisia iwayomomi water extract on hepatic injury by carbon tetrachloride in rats II, Effect on serum ALP, LAP activities, total protein, bilirubin content and liver lycogen content" 32 (32): 357-364, 1992
15 Sher P, "Diagnostic effectiveness of biochemical liver-function tests as evaluated by discriminant function analysis" 627-630, 1977
16 Seef LB, "Complementary and alternative medicine in chronic liver disease" 34 : 595-603, 2001
17 Yoon OH, "Approach to the nutritional status for uncooked food vegetarian non-vegetarian and evaluation of uncooked powered foods" King Sejong University 1991
18 Thomson LU, "Antioxidant and hormone-mediated health benefits of whole grains" 473-497, 1994
19 Adom KK, "Antioxidant activity of grains" 50 : 6182-6187, 2002