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      사염화탄소에 의해 유발된 생쥐의 간독성에 생식이 미치는 영향 = The Effects of Saengshik on the Hepatotoxicity of Mouse Induced by Carbon Tetrachloride

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      https://www.riss.kr/link?id=A100571539

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      다국어 초록 (Multilingual Abstract)

      Saengshik which is food not to apply heat is expected to have good effect on the body because metabolic enzymes are preserved in it. In fact, despite of enlargement of saengshik market, the researches on the effect of saengshik are insufficient. So, the aim of this study was to investigate the protective effect of saengshik against $CCl_4-inducing$ hepatotoxicity in ICR mice. As the result of serum biochemical parameters, AST (SGOT) and ALT (SGPT) were significantly decreased at the experimental group treated with saengshik and $CCl_4$ as compared with experimental group 1 treated with $CCl_4$ only (p<0.01). ALP was significantly higher at experimental group 2 compared with control and experimental group 1 (p<0.01). In histological study, experimental group 1 treated with $CCl_4$ only showed severe necrosis all over the liver at the gross observation, and showed severe perivenular necrosis and individual hepatocytic degeneration. However experimental group 2 was not nearly different from control group in appearance and showed mild perivenular necrosis and dominant sever neutrophil infiltration surrounding central veins. The result of this study showed the protective effect against $CCl_4-inducing$ hepatotoxicity and suggest the possibility of the functional health food. However, further studies about the effect of saengshik may be needed.
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      Saengshik which is food not to apply heat is expected to have good effect on the body because metabolic enzymes are preserved in it. In fact, despite of enlargement of saengshik market, the researches on the effect of saengshik are insufficient. So, t...

      Saengshik which is food not to apply heat is expected to have good effect on the body because metabolic enzymes are preserved in it. In fact, despite of enlargement of saengshik market, the researches on the effect of saengshik are insufficient. So, the aim of this study was to investigate the protective effect of saengshik against $CCl_4-inducing$ hepatotoxicity in ICR mice. As the result of serum biochemical parameters, AST (SGOT) and ALT (SGPT) were significantly decreased at the experimental group treated with saengshik and $CCl_4$ as compared with experimental group 1 treated with $CCl_4$ only (p<0.01). ALP was significantly higher at experimental group 2 compared with control and experimental group 1 (p<0.01). In histological study, experimental group 1 treated with $CCl_4$ only showed severe necrosis all over the liver at the gross observation, and showed severe perivenular necrosis and individual hepatocytic degeneration. However experimental group 2 was not nearly different from control group in appearance and showed mild perivenular necrosis and dominant sever neutrophil infiltration surrounding central veins. The result of this study showed the protective effect against $CCl_4-inducing$ hepatotoxicity and suggest the possibility of the functional health food. However, further studies about the effect of saengshik may be needed.

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      참고문헌 (Reference)

      1 Park MH, "The status of uncooked food industry and its future" 7 (7): 1-3, 2002

      2 Zimmerman HJ, "The spectrum of hepatotoxicity" 135-161, 1968

      3 Mahmoud AM, "Protective effects of thymoquinone and desferrioxamine against hepatotoxicity of carbon tetrachlroride in mice" 66 (66): 2583-2591, 2000

      4 Hodgson E, "Introduction to Biochemical Toxicology" 143-161, 1982

      5 Park HS, "Improvement of liver function by weight control in children with fatty liver" 28 (28): 629-635, 1995

      6 Song MK, "Improve effects of Saengshik on patient with fatty liver and hyperlipidemia in murine" 36 (36): 834-840, 2003

      7 Kim DH, "Hepatoprotective effects of sosihotang on CCl4 induced liver injury in rats" 4 (4): 1-6, 1998

      8 Hwang JK, "Function of uncooked foods" 7 (7): 16-19, 2002

      9 Lee YJ, "Effects of uncooked powdered food on antioxidative system and serum mineral concentrations in rats fed unbalanced diet" 36 (36): 898-907, 2003b

      10 Lee E, "Effects of natural complex food on specific enzymes of serum and liver and liver microstructure of rats fed a high fat diet" 32 (32): 256-262, 2003a

      1 Park MH, "The status of uncooked food industry and its future" 7 (7): 1-3, 2002

      2 Zimmerman HJ, "The spectrum of hepatotoxicity" 135-161, 1968

      3 Mahmoud AM, "Protective effects of thymoquinone and desferrioxamine against hepatotoxicity of carbon tetrachlroride in mice" 66 (66): 2583-2591, 2000

      4 Hodgson E, "Introduction to Biochemical Toxicology" 143-161, 1982

      5 Park HS, "Improvement of liver function by weight control in children with fatty liver" 28 (28): 629-635, 1995

      6 Song MK, "Improve effects of Saengshik on patient with fatty liver and hyperlipidemia in murine" 36 (36): 834-840, 2003

      7 Kim DH, "Hepatoprotective effects of sosihotang on CCl4 induced liver injury in rats" 4 (4): 1-6, 1998

      8 Hwang JK, "Function of uncooked foods" 7 (7): 16-19, 2002

      9 Lee YJ, "Effects of uncooked powdered food on antioxidative system and serum mineral concentrations in rats fed unbalanced diet" 36 (36): 898-907, 2003b

      10 Lee E, "Effects of natural complex food on specific enzymes of serum and liver and liver microstructure of rats fed a high fat diet" 32 (32): 256-262, 2003a

      11 Seo JS, "Effects of improve obesity with sprout raw grains and vegetables" 14 (14): 150-160, 2001

      12 Kim MK, "Effects of feeding polished or brown rice diet with different kinds of lipids on the metabolism in rats" 154-162, 1984

      13 Park JY, "Effect of raw brown rice and job's tear supplemented diet on serum and hepatic lipid concentrations, antioxidative system, and immune function of rats" 32 (32): 197-206, 2003

      14 Kim KS, "Effect of Artemisia iwayomomi water extract on hepatic injury by carbon tetrachloride in rats II, Effect on serum ALP, LAP activities, total protein, bilirubin content and liver lycogen content" 32 (32): 357-364, 1992

      15 Sher P, "Diagnostic effectiveness of biochemical liver-function tests as evaluated by discriminant function analysis" 627-630, 1977

      16 Seef LB, "Complementary and alternative medicine in chronic liver disease" 34 : 595-603, 2001

      17 Yoon OH, "Approach to the nutritional status for uncooked food vegetarian non-vegetarian and evaluation of uncooked powered foods" King Sejong University 1991

      18 Thomson LU, "Antioxidant and hormone-mediated health benefits of whole grains" 473-497, 1994

      19 Adom KK, "Antioxidant activity of grains" 50 : 6182-6187, 2002

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      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2022 평가예정 재인증평가 신청대상 (재인증)
      2019-01-01 평가 등재학술지 선정 (계속평가) KCI등재
      2018-12-01 평가 등재후보로 하락 (계속평가) KCI등재후보
      2015-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2014-03-17 학술지명변경 외국어명 : Korean Journal of Microscopy -> Applied Microscopy KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-09-22 학술지명변경 한글명 : 한국전자현미경학회지 -> 한국현미경학회지
      외국어명 : Korean Journal of Electron Microscopy -> Korean Journal of Microscopy
      KCI등재
      2007-10-24 학회명변경 한글명 : 한국전자현미경학회 -> 한국현미경학회
      영문명 : Korean Society Of Electron Microscopy -> Korean Society Of Microscopy
      KCI등재
      2007-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2004-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2003-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2002-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.11 0.11 0.12
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.12 0.12 0.273 0
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