駝鳥産業의 流通情報와 經營戰略에 관한 硏究 = Marketing Information and Management Strategy of Ostrich Industry in Korea

다국어 초록 (Multilingual Abstract)

This research was undertaken in order to obtain the technological skill and good information on the feeding and raising of ostrich in Korea.
Ostrich meat have been confirmed with edible meat in Korea since May, 2000. Ostrich meat contains reddish color, which is low calorie, high protein, and low fat. Most of people preferred to high protein meat contained plenty of nutrients except high fat including high cholesterol.
We could utilize as edible and palatable foods such as pure meat, large egg, bone including bone extraction, and fur. Therefore, this animals could be called as an economical poultry.
Ostrich husbandry, in the future, should be maintained with environmental agriculture. Without our desirable environment, we as well as animals also could eventually be destruction. The characteristics of raising ostrich as well as duck is the use of remains of extra food as a recycling.
Especially, ostrich eats very well voraciously everything to be edible. Especially, ostrich, in poultry, grows very well in early stage in course of growth. On the other hand, it is difficult for most of farmer to market and to improve the strategy of high qualities of meat.
Accordingly, many farmers who are raising ostrich try to improve and to enhance feeding skill as well as reproductive and genetic breeding. And then, we should establish logical and systematical marketing strategy through good management including improvement of meat.