커피관련 민간자격의 국가 공인화 필요성 인식에 관한 탐색적 연구 = Exploratory Study about Recognition of the necessity for the authorization of Coffee-related civil qualifications

다국어 초록 (Multilingual Abstract)

The purpose of the authorized Barista certification is that thinking it will be a standard which provides the standardization of too big coffee market, booming inauguration of an enterprise and the job market, it measures existing coffee extract ability and contributes to the stabilization of the coffee market through the necessity of the authorized certification, the working standardization in the coffee market and the service of the accurate unified taste to everyone by studying the recognition of authorized Barista certification to the trainees who try to get the Barista certification and Baristas who have already gotton it. The study also showed sympathy to the necessity of the authorized coffee barista certificationsources Management System on Organizational Cynicism in the Hotel industry.

참고문헌 (Reference)

1 식품세계, "커피음료시장 동향"

2 관세청, "커피교역으로 본 우리나라 커피시장" 2011

3 정영우, "커피 전문점 만족도 및 고객 충성도에 미치는 요인에 관한 연구" 한국조리학회 12 (12): 1-17, 2006

4 "월간커피 (2011), 10월, 아이비라인"

5 "월간커피 (2010), 6월. 아이비라인"

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8 "www. krivet.re.kr"