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8 "The causes and solutions. Asian-Aus. J. Ani. Sci. 12" 244-248, 1999
9 "The body fats of the han. J. Biochem. 28" 786-792, 1984
10 "SAS user's Guide : Statistics" SAS Inst. Inc. 1995
1 "식육생산 사슬을 통한 식육품질의 이해. 선진문화사" 선진문화사 37-48, 1995
2 "development and carcass composition in five genotypes. J. Anim. Sci. 70" Schinckel 1719-1792, 1992
3 "The influence of terminal sire genotype feeding regime and slaughter-house on growth performance and carcass and meat quality in pigs and on the organoleptic properties of fresh pork. J. Anim. Sci. 65" 521-530, 1996
4 "The effects of sire type feeding regimen and sex on eating quality of pig meat. Anim. Prod. 50" company source 550-558, 1990
5 "The effects of fat thickness and sex on pig meat quality with special reference to the problems associated with overleanness. 2" 43 535-544, 1986
6 "The effects of fat thickness and sex on pig meat quality with special reference to problems associated with overleanness. 1" 517-533, 1986
7 "The effects of cross slaughter weight and halothane genotype on leanness and meat and fat quality in pig carcasses. J. Anim. Sci. 63" mu (mu): 487-496, 1996
8 "The causes and solutions. Asian-Aus. J. Ani. Sci. 12" 244-248, 1999
9 "The body fats of the han. J. Biochem. 28" 786-792, 1984
10 "SAS user's Guide : Statistics" SAS Inst. Inc. 1995
11 "Relationship between pork loin palatability traits and physical characteristics of cooked chops. J. Anim. Sci. 69" 4858-4865, 1991
12 "Physico-chemical characteristics of crossbred pigs with carcass grade. Kor. J. Food Sci. Ani. Resour. 24" 246-252, 2004
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15 "Influence of slaughter weight on growth and carcass characteristics and meat quality of barrows and gilts from two genotype. J. Anim. Sci. 74" 925-933, 1996
16 "Influence of sex and slaughter weight on carcass and meat quality in light and medium weight lambs produced in intensive systems" 221-226, 1999
17 "How to measure the water holding capacity of meat quality in pigs. Martinus Nijhoff Publisher." 1987
18 "Genetic progress in Large White and French Landrace pigs from 1977 to 1987. J. Rech. Porcine France 23" 389-496, 1991
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20 "Effects of slaughter weight on backfat thickness, intramuscular fat and physical properties of pork loin from barrow" 41 : 207-214, 1999
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22 "Effects of age and/or weight at slaughter on Longissimus dorsi muscle biochemical traits and sensory quality in pigs. Meat Sci. 48" 287-300, 1998
23 "Comparison of TBA and sensory characteristics of the imported and domestic frozen pork bellies. Kor. J. Anim. Sci. 40" 507-516, 1998
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25 "Carcass and pork quality characteristics by sex and marketing. Kor. J. Anim. Sci. & Technol. 42" 933-940, 2000