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      SCIE SCOPUS KCI등재

      등지방 두께에 따른 돈육의 품질 특성

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      https://www.riss.kr/link?id=A105444273

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      참고문헌 (Reference)

      1 "식육생산 사슬을 통한 식육품질의 이해. 선진문화사" 선진문화사 37-48, 1995

      2 "development and carcass composition in five genotypes. J. Anim. Sci. 70" Schinckel 1719-1792, 1992

      3 "The influence of terminal sire genotype feeding regime and slaughter-house on growth performance and carcass and meat quality in pigs and on the organoleptic properties of fresh pork. J. Anim. Sci. 65" 521-530, 1996

      4 "The effects of sire type feeding regimen and sex on eating quality of pig meat. Anim. Prod. 50" company source 550-558, 1990

      5 "The effects of fat thickness and sex on pig meat quality with special reference to the problems associated with overleanness. 2" 43 535-544, 1986

      6 "The effects of fat thickness and sex on pig meat quality with special reference to problems associated with overleanness. 1" 517-533, 1986

      7 "The effects of cross slaughter weight and halothane genotype on leanness and meat and fat quality in pig carcasses. J. Anim. Sci. 63" mu (mu): 487-496, 1996

      8 "The causes and solutions. Asian-Aus. J. Ani. Sci. 12" 244-248, 1999

      9 "The body fats of the han. J. Biochem. 28" 786-792, 1984

      10 "SAS user's Guide : Statistics" SAS Inst. Inc. 1995

      1 "식육생산 사슬을 통한 식육품질의 이해. 선진문화사" 선진문화사 37-48, 1995

      2 "development and carcass composition in five genotypes. J. Anim. Sci. 70" Schinckel 1719-1792, 1992

      3 "The influence of terminal sire genotype feeding regime and slaughter-house on growth performance and carcass and meat quality in pigs and on the organoleptic properties of fresh pork. J. Anim. Sci. 65" 521-530, 1996

      4 "The effects of sire type feeding regimen and sex on eating quality of pig meat. Anim. Prod. 50" company source 550-558, 1990

      5 "The effects of fat thickness and sex on pig meat quality with special reference to the problems associated with overleanness. 2" 43 535-544, 1986

      6 "The effects of fat thickness and sex on pig meat quality with special reference to problems associated with overleanness. 1" 517-533, 1986

      7 "The effects of cross slaughter weight and halothane genotype on leanness and meat and fat quality in pig carcasses. J. Anim. Sci. 63" mu (mu): 487-496, 1996

      8 "The causes and solutions. Asian-Aus. J. Ani. Sci. 12" 244-248, 1999

      9 "The body fats of the han. J. Biochem. 28" 786-792, 1984

      10 "SAS user's Guide : Statistics" SAS Inst. Inc. 1995

      11 "Relationship between pork loin palatability traits and physical characteristics of cooked chops. J. Anim. Sci. 69" 4858-4865, 1991

      12 "Physico-chemical characteristics of crossbred pigs with carcass grade. Kor. J. Food Sci. Ani. Resour. 24" 246-252, 2004

      13 "Official Methods of Analysis 15th ed. Assosiation of Official Analytical Chemists. Washington" 1990

      14 "Meat quality of bulls and heifers of commercials cross breeds of the improved slovak spotted cattle with the limousine breed. Vedecke prace Vyskummeho Ustaru Zivocisnej Vyrohy Nitre CSFR" 24 : 59-66, 1991

      15 "Influence of slaughter weight on growth and carcass characteristics and meat quality of barrows and gilts from two genotype. J. Anim. Sci. 74" 925-933, 1996

      16 "Influence of sex and slaughter weight on carcass and meat quality in light and medium weight lambs produced in intensive systems" 221-226, 1999

      17 "How to measure the water holding capacity of meat quality in pigs. Martinus Nijhoff Publisher." 1987

      18 "Genetic progress in Large White and French Landrace pigs from 1977 to 1987. J. Rech. Porcine France 23" 389-496, 1991

      19 "Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality. Meat Sci. 29" 295-302, 1991

      20 "Effects of slaughter weight on backfat thickness, intramuscular fat and physical properties of pork loin from barrow" 41 : 207-214, 1999

      21 "Effects of genotype and dietary fat on pig growth" Purdue Swine Day 1996

      22 "Effects of age and/or weight at slaughter on Longissimus dorsi muscle biochemical traits and sensory quality in pigs. Meat Sci. 48" 287-300, 1998

      23 "Comparison of TBA and sensory characteristics of the imported and domestic frozen pork bellies. Kor. J. Anim. Sci. 40" 507-516, 1998

      24 "Carcass properties as related to sensory properties of pork. J. Anim. Sci. 63" 102-108, 1986

      25 "Carcass and pork quality characteristics by sex and marketing. Kor. J. Anim. Sci. & Technol. 42" 933-940, 2000

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      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2019-02-28 학술지명변경 외국어명 : Korean Journal for Food Science of Animal Resources -> Food Science of Animal Resources KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-09-30 학술지명변경 외국어명 : 미등록 -> Korean Journal for Food Science of Animal Resources KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2004-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2002-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.65 0.33 0.58
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.53 0.52 0.745 0.11
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