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    구름버섯과 영지버섯의 기능성에 관한 연구 = Studies on physiological functionality proposal of Coriolus versicolor (Fr.) Quel and Ganoderma Lucidum (Fr.) Karst

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    https://www.riss.kr/link?id=A45048455

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    The purpose of this study was to investigate the physiological functionality of Coriolus versicolor Quel(CV) and Ganoderma lucidum (Fr.)Karst (GL) by estimate the proximate composition and content of antioxidant components.
    1. In the physicochemical property, the content of proximate composition of GL was higher (18.28% of moisture, 10.3% of c rude protein, 78.4% of crude fiber) than that of CV, but the content of crude lipid and ashes of GL was higher than that of CV.
    2. CV had relatively higher content of antioxidant components such as total phenol, carotenoids and v itamin C, than GL did. Antioxidant mineral components such as magnesium and zinc also had relatively higher in CV than in GL.
    3. TBA value, conjugated diene production, LDL oxidation, DPPH of methanol extracts in CV and GL were as high as α-ocopherol.
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    The purpose of this study was to investigate the physiological functionality of Coriolus versicolor Quel(CV) and Ganoderma lucidum (Fr.)Karst (GL) by estimate the proximate composition and content of antioxidant components. 1. In the physicochemical ...

    The purpose of this study was to investigate the physiological functionality of Coriolus versicolor Quel(CV) and Ganoderma lucidum (Fr.)Karst (GL) by estimate the proximate composition and content of antioxidant components.
    1. In the physicochemical property, the content of proximate composition of GL was higher (18.28% of moisture, 10.3% of c rude protein, 78.4% of crude fiber) than that of CV, but the content of crude lipid and ashes of GL was higher than that of CV.
    2. CV had relatively higher content of antioxidant components such as total phenol, carotenoids and v itamin C, than GL did. Antioxidant mineral components such as magnesium and zinc also had relatively higher in CV than in GL.
    3. TBA value, conjugated diene production, LDL oxidation, DPPH of methanol extracts in CV and GL were as high as α-ocopherol.

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