친환경 과수재배를 위한 과수농가의 농약사용실태에 관한 조사 연구 = A Fact-Finding Survey on Pesticide Use of Fruit Farmhouse for Sustainable Fruit Culture

다국어 초록 (Multilingual Abstract)

This survey was conducted to investigated the actual conditions and problems of pesticide use in fruit farmhouse for sustainable fruit culture. A personal interview on 187 fruit culture farmers were conducted in Chungnam Yesan area as the central region by random sampling from May, 2000 to October, 2000. In purchasing pesticide, 47.9% of the respondents purchase it in pesticide shop and 44.2% of them in agricultural co-operative or apple co-operative. In selection of pesticide, 34.9% of them selected it through the agricultural co-operative or apple co-operative. n the methods to know it, over 29% of them knew it through the pesticide shop, agricultural co-operative or apple co-operative, respectively. In dilution ratio of pesticides, 13.9% of the respondents used more concentration than standard and 12.1% of the respondents did not observe a rule of the pre-harvest spraying of pesticides. In a spraying time of pesticides, 38.9% of the respondents did it three hours over and the rate of protection equipment against pesticide-poisoning were protect suits(56.1%), gloves(85.8%), mask(87.7%), goggles(25.7%) and boots(78.6%). For the reason of discomfort in pesticide spraying, 75.9% of the respondents did not use the protection equipment. 40.6% of the respondents had a smoke or water during pesticide spray and 90.4% of the respondents took a bath after pesticide spray. 67.4% of the respondents kept the pesticides in a barn. In the treatment of pesticide bottles and package papers after used, 49.2% of the respondents buried under ground or burn it and 34.2% of them returned it to resources-recycling center. 41.7% of the respondents had experience in pesticide intoxication and the chief complains of it were headache(31.9%), dizziness(21.2%) and vomiting(20.8%), and 51.0% of the respondents visited the hospital for the care of pesticide intoxication. 74.3% of the respondents received the safety education of pesticide usage and the place conducted it were agricultural co-operative or apple co-operative(46.8%) and rural agricultural center(37.6%). 92.0% of the respondents recognized the pesticide residual toxicity of agricultural products. In the possibility of low-input pesticide fruit culture, 44.9% of the respondents thought it possible and 58.3% of them had a mind to do it.