1 "식탁위의 혁명" 112-, 2004
2 "ミクニの奇跡" 新潮社 2006
3 "Zagat 2007 America’s Top Restaurants" 2006.10.26
4 "Universalizing Korean Food" 20 (20): 499-507, 2005
5 "Tony Bilsons Recipe Book" 2006
6 "Times on Korean Food from 1980 to 2005" 22 (22): 289-298,
7 "The French Laundry Cookbook" 1999.11.01
8 "Tetsuya: Recipes from Australia’s Most Acclaimed Chef" 2001.04
9 "Patrick O’Connell’s Refined American Cuisine: The Inn at Little Pierre Gagnaire, Reflections on Culinary Artistry, December 2, 2003 Restaurantes(Michelin Red Guides)" 2007.06.15
10 "Nobu the cookbook" 170-173, 2001.09.10
1 "식탁위의 혁명" 112-, 2004
2 "ミクニの奇跡" 新潮社 2006
3 "Zagat 2007 America’s Top Restaurants" 2006.10.26
4 "Universalizing Korean Food" 20 (20): 499-507, 2005
5 "Tony Bilsons Recipe Book" 2006
6 "Times on Korean Food from 1980 to 2005" 22 (22): 289-298,
7 "The French Laundry Cookbook" 1999.11.01
8 "Tetsuya: Recipes from Australia’s Most Acclaimed Chef" 2001.04
9 "Patrick O’Connell’s Refined American Cuisine: The Inn at Little Pierre Gagnaire, Reflections on Culinary Artistry, December 2, 2003 Restaurantes(Michelin Red Guides)" 2007.06.15
10 "Nobu the cookbook" 170-173, 2001.09.10
11 "Nobu Now" 2005.10.11
12 "Michelin Red Guide 2007 New York City: Hoteles & Restaurantes(Michelin Red Guides)" 2007
13 "Michelin Red Guide 2007 France: Hotels & Restaurants(Michelin Red Guides)" 2007.06.15
14 "Michelin Red Guide 2007 Espana &Portugal: Hoteles & Restaurantes(Michelin Red Guides)" 2007
15 "Kaiseki: The Exquisite Cuisine of Kyoto’s Kikunoi Restaurant" 2006.09.11
16 "JAMIE’S KITCHEN" 2003.10.08
17 "In Search of Perfection: Reinventing Kitchen Classics" 2006.10.31
18 "Grand Livre De Cuisine" 2004.12.01
19 "Future food and the role of food cookery Science" 22 (22): 552-562, 2006
20 "El Bulli 2003-2004" 2006.11.21
21 "Delia’s How to Cook" 2001.12.03
22 "Decoding Ferran Adria" 2006.04.01
23 "C’est Mikuni 僕の、おいしさ" 料理通信社 2006
24 "Content Analysis of the New York Times on Korean Food from 1980 to 2005" 22 (22): 289-298, 2007
25 "Content Analysis of the New York" 2007
26 "Charlie Trotter’s Meat and Game" 2001.10
27 "Charlie Trotter’s" 1994
28 "Bouchon" 2004.11.15
29 "A study on Globalization of Korean Restaurants" 10 (10): 155-179, 2007
30 "A Chef for All Seasons" 2000.09