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목차 (Table of Contents)

• 서론
• 재료 및 방법
• 결과 및 고찰
• 요약
• REFERENCES

참고문헌 (Reference)

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2 M. Pazouki, "Understanding the morphology of fungi" 22 : 127-143, 2000

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4 Nae-Gyoung Sung, "SAS explanation, The sixth volume" Free academy 219-261, 1993

5 Stanbury, P. F., "Principles of Fermentation Technology" Pergamon Press 159-197, 1995

6 Jong-Wook Kim, "Physicochemical Characteristics of Traditional Fermented Soybean Products Manufactured in Folk Villages of Sunchang Region" 21 (21): 223-230, 2006

7 Sang-jin Yun, "Optimization of productiion medium and development of fermentation condition for Monascus pilosus production" Chonbuk National University 2004

8 Jae-Gyu Ban, "Optimization of Bio-processing(Ⅱ-Ⅱ): Analysis on microbiological physiology and metabolism for fermentation optimization, The Korea Society for Microbiology and Biotechnology" 10 (10): 15-22, 1997

9 Hee-Chan Lee, "Optimization of Bio-processing(Ⅱ-1): Optimization of medium composition using the statistical method, The Korea Society for Microbiology and Biotechnology" 10 (10): 10-14, 1997

10 Sung Whyoun Park, "Modern Experimental Design" Minyeongsa 521-571, 2001

11 Wei-Young KIM, "Microbiology Engineering" Wunmundang 192-204, 1999

12 Kim, Jung-Soo, "Isoflavone contents and β-Glucosidase activities of soybean, Meju, and Doenjang" 31 (31): 1405-1409, 1999

13 Choi, Yeon Bae, "Isoflavone content in Korean Fermented and Unfermented Soybean Foods" 30 (30): 745-780, 1998

14 Wang, H. J., "Isoflavone composition of American and Japanese soybeans in Iowa: Effects of variety, corp year, and location" 42 : 1674-1677, 1994

15 Hui, Y. H., "Encyclopedia of Food Science and Technology 4, 2391. In Soybeans" A Wiley-Inter science Publication 1992

16 Youn Jeung Cho, "Effect of carbon source and aeration rate of broth rheology and fungal morphology during red pigment production by Paecilomyes sinclairii in a batch bioreactor" 95 : 13-23, 2002

17 Kysilka, R, "Determination of Lovastatin (mevilolin) and mevinolinic acid in fermentation liquids" 630 : 414-417, 1993

18 Uzzan. M., "Critical issues in R & D of soy isoflavone-enriched foods and dietary supplements" 69 (69): 77-86, 2004

19 Cha, Bae Cheon, "Comparison of Lipid Constituents in Soybean and Beanpaste" 25 (25): 342-347, 1994

20 Young-Seob Jeong, "Bioprocessing Engineering (theory and practice)" World Science Co. 230-265, 2001