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2 Cheng SB, "Vitamin B-6 supplementation could mediate antioxidant capacity by reducing plasma homocysteine concentration in patients with hepatocellular carcinoma after tumor resection" 2016 : 7658981-, 2016
3 Zhang Z-F, "Troxerutin protects the mouse liver against oxidative stress-mediated injury induced by D-galactose" 57 : 7731-7736, 2009
4 Ghavipour M, "Tomato juice consumption improves blood antioxidative biomarkers in overweight and obese females" 34 : 805-809, 2015
5 Zhang Y, "The antioxidative effects of probiotic Lactobacillus casei Zhang on the hyperlipidemic rats" 231 : 151-158, 2010
6 Jha P, "Sensory evaluation of black pigmented rice (Oryza sativa cv. Poireton) wine fortified with probiotic Lactobacillus acidophilus ATCC 4356 and Lactobacillus sakei ATCC 15521 using fuzzy logic" 121 : 566-573, 2015
7 Xu Y, "Research and application of a hybrid model based on dynamic fuzzy synthetic evaluation for establishing air quality forecasting and early warning system: a case study in China" 223 : 435-448, 2017
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