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    KCI등재

    고객 확대를 위한 대학급식소 신설의 객관적 근거 모색 및 급식소 위치에 따른 마케팅 전략 수립 사례 연구 = A Case Study on Establishment of the Authority for Newly-formed Foodservice and the Marketing strategies for College Union Foodservice

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    https://www.riss.kr/link?id=A75419004

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    참고문헌 (Reference)

    1 채서일, "사회과학조사방법론" 학현사 1993

    2 Park MK, "Using customer survey data to develop marketing strategies in faculty foodservice" 2000

    3 Yang IS, "University residence hall foodservice in Korea : investigation on the operation and management systems" 15 (15): 79-94, 2000

    4 "The future of College & University Foodservice Journal of College & University Foodservice 1" 53-61, 1993

    5 Han MJ, "Satisfaction of meal and service quality in university foodservice institutions" 20 (20): 545-553, 2004

    6 "Price elasticity analysis of university students in foodservice operation for pricing policy" 4 (4): 589-593, 1999

    7 "Preference for foodservice operation women's university in northern area of Seoul" 2000

    8 Oyewole P, "Multi-attribute dimensions of service quality in the fast food restaurant industry" 2 (2): 65-91, 1999

    9 Park MK, "Measuring service quality perception of university faculty members & staffs towards faculty foodservice based on lifestyle segmentation" 8 (8): 556-565, 2003

    10 Yang IS, "Measuring attitude and satisfaction of yonsei university students towards contracted vs. rented university foodservice" 13 (13): 423-430, 1998

    1 채서일, "사회과학조사방법론" 학현사 1993

    2 Park MK, "Using customer survey data to develop marketing strategies in faculty foodservice" 2000

    3 Yang IS, "University residence hall foodservice in Korea : investigation on the operation and management systems" 15 (15): 79-94, 2000

    4 "The future of College & University Foodservice Journal of College & University Foodservice 1" 53-61, 1993

    5 Han MJ, "Satisfaction of meal and service quality in university foodservice institutions" 20 (20): 545-553, 2004

    6 "Price elasticity analysis of university students in foodservice operation for pricing policy" 4 (4): 589-593, 1999

    7 "Preference for foodservice operation women's university in northern area of Seoul" 2000

    8 Oyewole P, "Multi-attribute dimensions of service quality in the fast food restaurant industry" 2 (2): 65-91, 1999

    9 Park MK, "Measuring service quality perception of university faculty members & staffs towards faculty foodservice based on lifestyle segmentation" 8 (8): 556-565, 2003

    10 Yang IS, "Measuring attitude and satisfaction of yonsei university students towards contracted vs. rented university foodservice" 13 (13): 423-430, 1998

    11 Yang IS, "Marketing strategies for university foodservice longtermly managed by contract management company" 2003

    12 "Identifying relative importance of foodservice attrinutes to design a new university foodservice operation" 34 (34): 1028-1034, 2005

    13 "Future of contract foodservice industry" Korea Food Information Institute 2 (2): 28-38, 2004

    14 "Factors affecting productivity for university food service operations" 14 (14): 407-415, 1998

    15 McCool AC, "Dimensions of Noncommercial Food Service Management" 216-225, 1994

    16 Jang HJ, "Customers and Administrators' Attitudes Concerning Operation Format in University Foodservices" 2 (2): 92-104, 1996

    17 "Critical issues of the 1990's Journal of college & university foodservice 1" 71-74, 1993

    18 Yang IS, "Constructing Strategic management plan for university foodservice using conjoint analysis and mulidimensional scaling" 15 (15): 51-58, 2000

    19 "Analysis on consumer attitude for effective managerial strategy of university foodservice" 1995

    20 Park SW, "A survey on the utilization university foodservice by student in Daejeon city" 14 (14): 400-407, 1998

    21 Han MJ, "A survey of college students opinion on school cafeteria in Seoul area" 113-118, 1992

    22 "A study on dietary behaviors and health of a part university students" Hanyang university MD thesis 1987

    23 Lee KY, "A case study on the consulting of campus-restaurants" 9 (9): 291-316, 2004

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2027 평가 재인증평가 신청대상 (재인증)
    2021-01-01 등재 등재학술지 유지 (재인증) KCI등재
    2018-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2015-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2011-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2009-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2006-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    2005-04-28 학회명변경 한글명 : (사)대한영양사협회 -> 대한영양사협회 KCI등재후보
    2005-04-26 학술지등록 한글명 : 대한영양사협회 학술지
    외국어명 : Journal of THE KOREAN DIETETIC ASSOCIATION
    KCI등재후보
    2005-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
    2003-01-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 0.85 0.85 0.95
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    0.83 0.83 1.584 0.17
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