1 채서일, "사회과학조사방법론" 학현사 1993
2 Park MK, "Using customer survey data to develop marketing strategies in faculty foodservice" 2000
3 Yang IS, "University residence hall foodservice in Korea : investigation on the operation and management systems" 15 (15): 79-94, 2000
4 "The future of College & University Foodservice Journal of College & University Foodservice 1" 53-61, 1993
5 Han MJ, "Satisfaction of meal and service quality in university foodservice institutions" 20 (20): 545-553, 2004
6 "Price elasticity analysis of university students in foodservice operation for pricing policy" 4 (4): 589-593, 1999
7 "Preference for foodservice operation women's university in northern area of Seoul" 2000
8 Oyewole P, "Multi-attribute dimensions of service quality in the fast food restaurant industry" 2 (2): 65-91, 1999
9 Park MK, "Measuring service quality perception of university faculty members & staffs towards faculty foodservice based on lifestyle segmentation" 8 (8): 556-565, 2003
10 Yang IS, "Measuring attitude and satisfaction of yonsei university students towards contracted vs. rented university foodservice" 13 (13): 423-430, 1998
1 채서일, "사회과학조사방법론" 학현사 1993
2 Park MK, "Using customer survey data to develop marketing strategies in faculty foodservice" 2000
3 Yang IS, "University residence hall foodservice in Korea : investigation on the operation and management systems" 15 (15): 79-94, 2000
4 "The future of College & University Foodservice Journal of College & University Foodservice 1" 53-61, 1993
5 Han MJ, "Satisfaction of meal and service quality in university foodservice institutions" 20 (20): 545-553, 2004
6 "Price elasticity analysis of university students in foodservice operation for pricing policy" 4 (4): 589-593, 1999
7 "Preference for foodservice operation women's university in northern area of Seoul" 2000
8 Oyewole P, "Multi-attribute dimensions of service quality in the fast food restaurant industry" 2 (2): 65-91, 1999
9 Park MK, "Measuring service quality perception of university faculty members & staffs towards faculty foodservice based on lifestyle segmentation" 8 (8): 556-565, 2003
10 Yang IS, "Measuring attitude and satisfaction of yonsei university students towards contracted vs. rented university foodservice" 13 (13): 423-430, 1998
11 Yang IS, "Marketing strategies for university foodservice longtermly managed by contract management company" 2003
12 "Identifying relative importance of foodservice attrinutes to design a new university foodservice operation" 34 (34): 1028-1034, 2005
13 "Future of contract foodservice industry" Korea Food Information Institute 2 (2): 28-38, 2004
14 "Factors affecting productivity for university food service operations" 14 (14): 407-415, 1998
15 McCool AC, "Dimensions of Noncommercial Food Service Management" 216-225, 1994
16 Jang HJ, "Customers and Administrators' Attitudes Concerning Operation Format in University Foodservices" 2 (2): 92-104, 1996
17 "Critical issues of the 1990's Journal of college & university foodservice 1" 71-74, 1993
18 Yang IS, "Constructing Strategic management plan for university foodservice using conjoint analysis and mulidimensional scaling" 15 (15): 51-58, 2000
19 "Analysis on consumer attitude for effective managerial strategy of university foodservice" 1995
20 Park SW, "A survey on the utilization university foodservice by student in Daejeon city" 14 (14): 400-407, 1998
21 Han MJ, "A survey of college students opinion on school cafeteria in Seoul area" 113-118, 1992
22 "A study on dietary behaviors and health of a part university students" Hanyang university MD thesis 1987
23 Lee KY, "A case study on the consulting of campus-restaurants" 9 (9): 291-316, 2004