RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI등재 SCOPUS

      Fractionation and Enzymatic Characterization of Endoprotease and Exopeptidase from Crude Extracts of Cuttlefish Sepia officinalis Hepatopancreas

      한글로보기

      https://www.riss.kr/link?id=A103863999

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract)

      This study examines the optimal fractionation method and conditions for the isolation of endoprotease- and exopeptidase-active fractions from crude extracts of cuttlefish hepatopancreas (HP) using four fractionation methods: ammonium sulfate fractionation (ASF), polyethylene glycol fractionation (PGF), ion exchange chromatography (IEC), and gel filtration chromatography (GFC).
      Total endoprotease activity highest in the fraction II (concentrate of fractions 34-42; 842.60 U) of GFC, followed by fraction III (40-60% ammonium sulfate fraction; 670.25 U) of ASF, fraction I (concentrate of fractions 8-12; 436.89 U) of IEC, and fraction II (10-20% polyethylene glycol; 307.31 U) of PGF. Total exopeptidase activity of these fractions was highest in fraction II (2,704.70U) of GFC, fraction III (2,110.50 U) of ASF, fraction III (1,605.60 U) of PGF, and fraction II (concentrate of fractions 38-44;1,196.22 U) of IEC. These results showed that fraction II of GFC had the highest activity toward both exopeptidase and endoprotease,with exopeptidase activity being 3.21 times higher than of endoprotease. These results suggest cuttlefish HP could be used as a potential source for the extraction of exopeptidase, an enzyme capable of catalyzing the cleavage of N- and C-terminal amino acids in polypeptides, Like endoprotease, the most efficient method for separating exopeptide-active fractions was GFC.
      번역하기

      This study examines the optimal fractionation method and conditions for the isolation of endoprotease- and exopeptidase-active fractions from crude extracts of cuttlefish hepatopancreas (HP) using four fractionation methods: ammonium sulfate fractiona...

      This study examines the optimal fractionation method and conditions for the isolation of endoprotease- and exopeptidase-active fractions from crude extracts of cuttlefish hepatopancreas (HP) using four fractionation methods: ammonium sulfate fractionation (ASF), polyethylene glycol fractionation (PGF), ion exchange chromatography (IEC), and gel filtration chromatography (GFC).
      Total endoprotease activity highest in the fraction II (concentrate of fractions 34-42; 842.60 U) of GFC, followed by fraction III (40-60% ammonium sulfate fraction; 670.25 U) of ASF, fraction I (concentrate of fractions 8-12; 436.89 U) of IEC, and fraction II (10-20% polyethylene glycol; 307.31 U) of PGF. Total exopeptidase activity of these fractions was highest in fraction II (2,704.70U) of GFC, fraction III (2,110.50 U) of ASF, fraction III (1,605.60 U) of PGF, and fraction II (concentrate of fractions 38-44;1,196.22 U) of IEC. These results showed that fraction II of GFC had the highest activity toward both exopeptidase and endoprotease,with exopeptidase activity being 3.21 times higher than of endoprotease. These results suggest cuttlefish HP could be used as a potential source for the extraction of exopeptidase, an enzyme capable of catalyzing the cleavage of N- and C-terminal amino acids in polypeptides, Like endoprotease, the most efficient method for separating exopeptide-active fractions was GFC.

      더보기

      참고문헌 (Reference)

      1 김혜숙, "원양산 오징어(Illex argentinus) 내장으로부터 Endoprotease" 한국수산과학회 41 (41): 176-181, 2008

      2 Clegg KM, "The structure of a bitter peptide derived from casein by digestion with papain" 41 : 283-287, 1974

      3 Fu XY, "Study of a highly alkaline protease extracted from digestive tract of sea cucumber (Stichopus japonicus)" 38 : 323-329, 2005

      4 Agriculture and Fishery Statistics Department, "Statistical Report of Fish Catches" Statistics Korea 2010

      5 Vo VT, "Purification and some properties of two aminopeptidases from sardines" 47 : 245-2459, 1983

      6 Umetsu H, "Purification and properties of an aminopeptidase from the mid-gut gland of scallop (Patinopecten yessoensis)" 136 : 935-942, 2003

      7 Chiou TK, "Purification and properties of an aminopeptidase from mullet, Mugil cephalus, roe" 52 : 235-242, 1988

      8 Bougatef A, "Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus)" 102 : 343-350, 2007

      9 Deejing S, "Purification and characterization of hyperthermotolerant leucine aminopeptidase from Geobacillus thermoleovorans 47b" 32 : 269-276, 2005

      10 Hernáandez-Cortées, "Purification and characterization of chymotrypsin from Penaeus vannamei (Crustacea: Decapoda)" 21 : 497-514, 1997

      1 김혜숙, "원양산 오징어(Illex argentinus) 내장으로부터 Endoprotease" 한국수산과학회 41 (41): 176-181, 2008

      2 Clegg KM, "The structure of a bitter peptide derived from casein by digestion with papain" 41 : 283-287, 1974

      3 Fu XY, "Study of a highly alkaline protease extracted from digestive tract of sea cucumber (Stichopus japonicus)" 38 : 323-329, 2005

      4 Agriculture and Fishery Statistics Department, "Statistical Report of Fish Catches" Statistics Korea 2010

      5 Vo VT, "Purification and some properties of two aminopeptidases from sardines" 47 : 245-2459, 1983

      6 Umetsu H, "Purification and properties of an aminopeptidase from the mid-gut gland of scallop (Patinopecten yessoensis)" 136 : 935-942, 2003

      7 Chiou TK, "Purification and properties of an aminopeptidase from mullet, Mugil cephalus, roe" 52 : 235-242, 1988

      8 Bougatef A, "Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus)" 102 : 343-350, 2007

      9 Deejing S, "Purification and characterization of hyperthermotolerant leucine aminopeptidase from Geobacillus thermoleovorans 47b" 32 : 269-276, 2005

      10 Hernáandez-Cortées, "Purification and characterization of chymotrypsin from Penaeus vannamei (Crustacea: Decapoda)" 21 : 497-514, 1997

      11 Raksakulthai R, "Purification and characterization of aminopeptidase fractions from squid (Illex illecebrosus) hepatopancreas" 23 : 123-144, 1999

      12 Lowry OH, "Protein measurement with the folin phenol reagent" 193 : 265-275, 1951

      13 Ivankovic H, "Preparation of highly porous hydroxyapatite from cuttlefish bone" 20 : 1039-1046, 2009

      14 Souissi N, "Preparation and use of media for protease-producing bacterial strains based on by-products from cuttlefish (Sepia officinalis) and wastewaters from marine-products processing factories" 163 : 473-480, 2008

      15 Rao MB, "Molecular and biotechnological aspects of microbial proteases" 62 : 597-635, 1998

      16 Matoba T, "Isolation of bitter peptides from tryptic hydrolysate of casein and their chemical structure" 34 : 1235-1243, 1970

      17 Nagai T, "Isolation and characterisation of collagen from the outer skin waste material of cuttlefish (Sepia lycidas)" 72 : 425-429, 2001

      18 cAewsiri T, "Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide" 115 : 243-249, 2009

      19 허민수, "Extraction, fractionation and activity characteristics of proteases from shrimp processing discards" Food and Nutrition Press, Inc. 27 (27): 221-236, 200307

      20 Haard NF, "Enzymes from food myosystems" 1 : 293-338, 1990

      21 Kechaou ES, "Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: effects on lipid distribution and amino composition" 107 : 158-164, 2009

      22 Starky PM, "Elastase and cathepsin G: the serine proteinases of human neutrophil leucocytes and spleen. In: Proteinases in Mammalian Cells and Tissues" North-Holland Publishing Co 57-89, 1977

      23 Hoque MS, "Effect of heat treatment of film-forming solution on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin" 96 : 66-73, 2010

      24 박정현, "Development of Refined Cuttlefish (Todarodes pacificus) Oil and Its Use as Functional Ingredients" 한국식품과학회 20 (20): 389-394, 2011

      25 Izawa N, "Debittering of protein hydrolysates using Aeromonas caviae aminopeptidase" 45 : 543-545, 1997

      26 Minagawa E, "Debittering mechanism in bitter peptides of enzymatic hydrolysates from milk casein by aminopeptidase T" 54 : 1225-1229, 1989

      27 Dawson RMC, "Data for Biochemical Research. 3rd ed" Oxford University Press 417-441, 1986

      28 Garcíia-Carreñno FL, "Characterization of proteinase classes in langostilla (Pleuroncodes planipes) and crayfish (Pacifastacus astacus) extracts" 17 : 97-113, 1993

      29 Kishimura H, "Characteristics of two trypsin isozymes from the viscera of Japanese anchovy (Engraulis japonica)" 29 : 459-469, 2005

      30 Bumberger E, "Bitter taste of enzymatic hydrolysates of casein" 197 : 14-19, 1993

      31 Gupta R, "Bacterial alkaline proteases: molecular approaches and industrial applications" 59 : 15-32, 2002

      32 Bezerra RS, "Alkaline proteinase from intenstine of Nile tilapia (Oreochromis niloticus)" 40 : 1829-1834, 2005

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-09-04 학회명변경 한글명 : 한국수산학회 -> 한국수산과학회
      영문명 : The Korean Fisheries Society -> The Korean Society of Fisheries and Aquatic Science
      KCI등재
      2009-07-03 학술지명변경 한글명 : Journal of Fisheries Science and Technology -> Fisheries and Aquatic Sciences KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-07-04 학술지명변경 한글명 : 한국수산학회지 -> Journal of Fisheries Science and Technology
      외국어명 : Journal of the Korean Fisheries Society -> 미등록
      KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2003-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2002-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      1999-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      더보기

      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.13 0.13 0.13
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.12 0.13 0.309 0.14
      더보기

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼