- I. INTRODUCTION
- II. MATERIALS AND METHODS
- III. RESULTS
- IV. DISCUSSION
- V. CONCLUSION
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https://www.riss.kr/link?id=A107841622
Myeong-Jin Lee (Public Health in Department of Nutrition, Otemae College of Nutrition, Osaka, Japan) ; Young-Hoon Chae (Graduate School of Engineering, Konkuk University, Seoul, Korea) ; Won-Chang Lee (College of Veterinary Medicine, Konkuk University, Seoul, Korea) ; Young Hwan Kwon (Aeromedical Center, Korean Air, Seoul, Korea)
2021
English
Obesity ; Body mass index ; Sex ; Korea ; Japan
558
등재후보
학술저널
45-50(6쪽)
0
상세조회0
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