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      해양 천연물로부터 면역기능 조정제 렉틴 개발  :  MLA-Ⅰ, MLA-Ⅱ, MLA-Ⅲ의 특성 Characteristics of the MLA-Ⅰ, MLA-Ⅱ and MLA-Ⅲ = Immunostimulating Lectins from Marine Natural Products

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      Three new lectins. MLA-Ⅰ, MLA-Ⅱ and MLA-Ⅲ, have been isolated and purified from the hemo-lymph of Meretrix lusoria and reported previously. Biophysicochemical characteristics were investigated with these three MLA lectins. The MLA lectins agglutinated human erythrocytes non-specifically and proved as D-galactose group carbohydrate specific. Molecular weight of MLA-Ⅰ, Ⅱ and Ⅲ were estimated to be 330, 500 and 310KD, respectively, by gel filtration on Sepharose CL-6B column. On SDS-polyacrylamide gel electrophoresis. MLA-Ⅰ was dissociated into a single subunit of 42KD. MLA-Ⅱ was into the twelve subunits of 46, 32, 30, 28, 25, 23, 22, 20, 19, 16, 15, and 14KD, and MLA-Ⅲ was into the two subunits of 72 and 44KD. The pI of MLA-Ⅰ, Ⅱ, Ⅲ were 4.0, 4.9 and 5.0. Amino acid analysis revealed a high contents of acidic and hydroxy amino acids. and a paucity of sulfur containing amino acids. Proline was not contained in MLA-Ⅱ.

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      Three new lectins. MLA-Ⅰ, MLA-Ⅱ and MLA-Ⅲ, have been isolated and purified from the hemo-lymph of Meretrix lusoria and reported previously. Biophysicochemical characteristics were investigated with these three MLA lectins. The MLA lectins agglut...

      Three new lectins. MLA-Ⅰ, MLA-Ⅱ and MLA-Ⅲ, have been isolated and purified from the hemo-lymph of Meretrix lusoria and reported previously. Biophysicochemical characteristics were investigated with these three MLA lectins. The MLA lectins agglutinated human erythrocytes non-specifically and proved as D-galactose group carbohydrate specific. Molecular weight of MLA-Ⅰ, Ⅱ and Ⅲ were estimated to be 330, 500 and 310KD, respectively, by gel filtration on Sepharose CL-6B column. On SDS-polyacrylamide gel electrophoresis. MLA-Ⅰ was dissociated into a single subunit of 42KD. MLA-Ⅱ was into the twelve subunits of 46, 32, 30, 28, 25, 23, 22, 20, 19, 16, 15, and 14KD, and MLA-Ⅲ was into the two subunits of 72 and 44KD. The pI of MLA-Ⅰ, Ⅱ, Ⅲ were 4.0, 4.9 and 5.0. Amino acid analysis revealed a high contents of acidic and hydroxy amino acids. and a paucity of sulfur containing amino acids. Proline was not contained in MLA-Ⅱ.

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