매실박, 당근박, 감귤박 급여가 산란계 난황의 Vitamin E, K 함량에 미치는 영향 = Effects of Feeding Japanese Apricot, Carrot, or Tangerine By-products on Contents of Vitamins E and K in Chicken Egg Yolks

다국어 초록 (Multilingual Abstract)

This experiment is a quantitative experiment where insoluble Vitamins E and K are extracted from the yolk of the spawning which was fed by by-products of tangerine, carrot, or Japanese apricot. Finally the purpose is to raise contents of the insoluble Vitamins E and K inside the yolk of the spawning. The saponification method through ${\alpha}$, ${\alpha}$ - dipyridyl was used to determine the content of Vitamin E. Diethyl dithiocarbamate assay was used to examine the content of Vitamin K. The contents of Vitamin E in egg yolks of chicken fed by by-products of tangerine, carrot, or Japanese apricot increased 2 - 3 times compared to control egg, while the contents of Vitamin K almost no changed.

참고문헌 (Reference)

1 양승주, "토종닭 계란의 성분조성에 미치는 감귤부산물 급여의 영향" 한국식품영양과학회지 37 (37): 841-846, 2008

2 나재천, "유기태 셀레늄과 비타민 E의 복합 급여가 산란계의 생산성, 셀레늄 축적 및 난질에 미치는 영향" 한국가금학회 34 (34): 157-163, 2007

3 한국식품영양과학회, "식품실험영양핸드북-영양편"

4 한국식품영양과학회, "식품실험영양핸드북-식품편"

5 박재홍, "산삼 배양액의 급여가 산란계의 생산 능력 및 계란의 품질에 미치는 영향" 한국가금학회 32 (32): 195-202, 2005

6 조태형, "동물약품검정법에 관한 연구. 3. 액체크로마토그라피를 이용한 Vitamin의 동시분리정량 시험" 33 : 1-7, 1991

7 농림부, "농림업 주요통계"

8 농림수산식품부, "농림수산식품 주요통계"

9 J. W. Hong, "Effects of Fermkito 50 supplementation on serum and egg yolk cholesterol levels and egg qualiti in laying hens" 28 (28): 7-13, 2001

10 K. S. Ryu, "Effects of Feeding Anglica gigas by-products on performance and meat quanlity of korean native chicks" 26 (26): 261-265, 1999

11 C. J. Yang, "Effect of feeding diets containing green tea by-products in laying performance and egg quality in hens" 30 (30): 183-189, 2003