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      朝鮮時代 代表的 知識人의 茶文化空間 硏究(Ⅱ) = A Study on Tea Culture Space of Elite in the Chosun Dynasty(Ⅱ);A Case Study of Jeompilje, Yulgok and Samyungdang

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      https://www.riss.kr/link?id=A76496458

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      We need and easy and graceful life, which means that thinking much of Sa Mun Chul(History, Literature and Philosophy) over a cup of tea along with nature is very important to us. This is, it emphasizes the importance of tea culture by wasteless, refined way of living.
      So, We intend to provide people with mental space, which can give modern people a life of quality by studying a space of talking over tea in intellectuals' life space in the days of Chosun dynasty which bears the marks of history now.
      This is a case in point which and provide valuable aid to creating philosophical art spaces of 'understanding the new by exploring the old'.
      Especially, we can tell that Chosun's spaces of tea culture connected the inside and outside of structures with a natural world.
      Accordingly, Chosun's spaces of tea culture along with the changes of four seasons are known to have been plotted in order to be variably usable.
      In conclusion, spaces of tea culture should be a vessed for philosophy of life. They should be refined spaces of artistic culture with 'the playing with interaction of contrast' which can harmonize freedom with regulation and coexist naturally and ecologically.
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      We need and easy and graceful life, which means that thinking much of Sa Mun Chul(History, Literature and Philosophy) over a cup of tea along with nature is very important to us. This is, it emphasizes the importance of tea culture by wasteless, refin...

      We need and easy and graceful life, which means that thinking much of Sa Mun Chul(History, Literature and Philosophy) over a cup of tea along with nature is very important to us. This is, it emphasizes the importance of tea culture by wasteless, refined way of living.
      So, We intend to provide people with mental space, which can give modern people a life of quality by studying a space of talking over tea in intellectuals' life space in the days of Chosun dynasty which bears the marks of history now.
      This is a case in point which and provide valuable aid to creating philosophical art spaces of 'understanding the new by exploring the old'.
      Especially, we can tell that Chosun's spaces of tea culture connected the inside and outside of structures with a natural world.
      Accordingly, Chosun's spaces of tea culture along with the changes of four seasons are known to have been plotted in order to be variably usable.
      In conclusion, spaces of tea culture should be a vessed for philosophy of life. They should be refined spaces of artistic culture with 'the playing with interaction of contrast' which can harmonize freedom with regulation and coexist naturally and ecologically.

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