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      KCI등재 SCIE SCOPUS

      Improving Biological Efficiency of Pleurotus Strain through Protoplast Fusion between P. ostreatus var. florida and P. djamor var. roseus

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      https://www.riss.kr/link?id=A104515611

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      다국어 초록 (Multilingual Abstract)

      Two hybrid strains were obtained through protoplasmic fusion between Pleurotus ostreatus var. florida and Pleurotus djamor var. roseus. The hybrid strains showed intermediate morphology (colony morphology, cultural characteristics, and fruiting body) ...

      Two hybrid strains were obtained through protoplasmic fusion between Pleurotus ostreatus var. florida and Pleurotus djamor var. roseus. The hybrid strains showed intermediate morphology (colony morphology, cultural characteristics, and fruiting body) to parents. The size and RFLP pattern of two recombinant hybrids were similar, and differed from the parental Pleurotus species. The internal transcribed spacer sequence data revealed that hybrids showed close clad with variety of Pleurotus spp. The hybrid strains showed maximum biological efficiency (138.97%) than the parental strains (110.48-119.19%). In addition, maximum proximate composition, energy values (268.28 kcal), vitamins (thiamine, riboflavin, pyridoxine, folic acid, and calcium pentothenate) and mineral contents (potassium, phosphorus, iron, calcium, and zinc) were recorded in hybrid strain. The hybrid Pleurotus sp. HS would be an important resource of food for mankind, utilize variety of agricultural waste, high amount of nutritional properties and essential food for human health.

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      참고문헌 (Reference)

      1 Gottlieb AM, "rDNA analyses as an aid to the taxonomy of species of Ganoderma" 104 : 1033-1045, 2000

      2 ang ST, "The cultivation and nutritional value of Pleurotussajor-caju" 12 : 58-62, 1981

      3 Corner EJH, "The agaric genera Lentinus, Panus, and Pleurotus with particular reference to Malaysian species" 69 : 1-169, 1981

      4 Eger G., "The Biology and Cultivation of Edible Mushrooms" Academic Press 497-519, 1978

      5 Bano Z, "Studies on mushrooms with particular reference to cultivation and submerged propagation of Pleurotus flabellatus" University of Mysore 1967

      6 Cangy C, "Studies of Pleurotus production on sugarcane bagasse" 3 : 67-79, 1995

      7 Raeder U, "Rapid preparation of DNA from filamentous fungi" 1 : 17-20, 1985

      8 Djajanegara I, "Protoplast fusion between white and brown oyster mushrooms" 11 : 16-23, 2010

      9 Dhitaphichit P, "Protoplast fusion between Pleurotus ostreatus and P. djamor" 27 : 975-982, 2005

      10 Chakraborty U, "Production and characterization of somatic hybrids raised through protoplast fusion between edible mushroom strains Volvariella volvacea and Pleurotus florida" 24 : 1481-1492, 2008

      1 Gottlieb AM, "rDNA analyses as an aid to the taxonomy of species of Ganoderma" 104 : 1033-1045, 2000

      2 ang ST, "The cultivation and nutritional value of Pleurotussajor-caju" 12 : 58-62, 1981

      3 Corner EJH, "The agaric genera Lentinus, Panus, and Pleurotus with particular reference to Malaysian species" 69 : 1-169, 1981

      4 Eger G., "The Biology and Cultivation of Edible Mushrooms" Academic Press 497-519, 1978

      5 Bano Z, "Studies on mushrooms with particular reference to cultivation and submerged propagation of Pleurotus flabellatus" University of Mysore 1967

      6 Cangy C, "Studies of Pleurotus production on sugarcane bagasse" 3 : 67-79, 1995

      7 Raeder U, "Rapid preparation of DNA from filamentous fungi" 1 : 17-20, 1985

      8 Djajanegara I, "Protoplast fusion between white and brown oyster mushrooms" 11 : 16-23, 2010

      9 Dhitaphichit P, "Protoplast fusion between Pleurotus ostreatus and P. djamor" 27 : 975-982, 2005

      10 Chakraborty U, "Production and characterization of somatic hybrids raised through protoplast fusion between edible mushroom strains Volvariella volvacea and Pleurotus florida" 24 : 1481-1492, 2008

      11 Gonzalez P, "Phylogenetic relationships of Pleurotus species according to the sequence and secondary structure of the mitochondrial small-subunit rRNA V4, V6 and V9 domains" 146 : 209-221, 2000

      12 AOAC, "Official Methods of Analysis of AOAC. Intl"

      13 Manzi P, "Nutritional value of mushrooms widely consumed in Italy" 73 : 321-325, 2001

      14 Shah H, "Nutritional composition and protein quality of Pleurotus mushroom" 13 : 621-626, 1997

      15 Chang ST, "Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact" CRC Press 315-325, 2004

      16 Isikhuemhen OS, "Mushroom Growers Handbook-Oyster Mushroom Cultivation" Aloha Medicinals Inc 264-274, 2004

      17 Sasidhara R, "Molecular characterization of wild mushroom" 2 : 369-373, 2012

      18 Kaur J, "Molecular characterization of mutant strains of calocybeindica using RAPD-PCR" 7 : 527-532, 2012

      19 PARK, HYUK-GU, "Molecular Identification of Asian Isolates ofMedicinal Mushroom Hericium erinaceum by Phylogenetic Analysis of Nuclear ITS rDNA" 한국미생물·생명공학회 14 (14): 816-821, 2004

      20 Sanchez C, "Modern aspects of mushroom culture technology" 64 : 756-762, 2004

      21 Strmiskova G, "Mineral composition of oyster mushroom" 36 : 210-212, 1992

      22 Maynard AJ, "Methods in Food Analysis: Applied to Plant Products" Academic Press 115-156, 1970

      23 Fukuda M, "Introduction of mitochondrial DNA from Pleurotus ostreatus into Pleurotus pulmonarius by interspecific protoplast fusion" 53 : 339-343, 2007

      24 Chakraborty U, "Intergeneric protoplast fusion between Calocybeindica (milky mushroom) and Pleurotus florida aids in the qualitative and quantitative improvement of sporophore of the milky mushroom" 26 : 213-225, 2010

      25 Adebayo EA, "Improving yield performance of Pleurotus pulmonarius through hyphalanastomosis fusion of dikaryons" 29 : 1029-1037, 2013

      26 Finglas PM, "HPLC analysis of thiamin and riboflavin in potatoes" 15 : 37-44, 1984

      27 Bernas E, "Edible mushrooms as a source of valuable nutritive constituents" 5 : 5-20, 2006

      28 Mattila P, "Content of vitamins, mineral elements and some phenolic compounds in cultivated mushrooms" 49 : 2343-2348, 2001

      29 Ro HS, "Comparative studies on the diversity of the edible mushroom Pleurotus eryngii: ITS sequence analysis, RAPD fingerprinting, and physiological characteristics" 111 : 710-715, 2007

      30 DuBois M, "Colorimetric method for determination of sugars and related substances" 28 : 350-356, 1956

      31 Sanchez A, "Biodegradation of viticulture wastes by Pleurotus: A source of microbial and human food and its potential use in animal feeding" 50 : 2537-2542, 2002

      32 Roberts LM, "Australian Ganoderma: Identification, growth and antibacterial properties" Environment and Biotechnology Centre, School of Engineering and Science, Swinburne University of Technology 2004

      33 Mdachi SJM, "Amino acid composition of some Tanzanian wild mushrooms" 86 : 179-182, 2004

      34 Folch J, "A simple method for the isolation and purification of lipids from animal tissues" 226 : 497-509, 1956

      35 Bradford MM, "A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding" 72 : 248-254, 1976

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
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