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      KCI등재 SCIE SCOPUS

      Optimal CO2 Enrichment Considering Emission from Soil for Cucumber Greenhouses

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      https://www.riss.kr/link?id=A105018950

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      다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

      Reducing carbon dioxide (CO2) exhaust has become a major issue for society in the last few years,especially since the initial release of the Kyoto Protocol in 1997 that strictly limited the emissions of greenhouse gas for each country. One of the primary sectors affecting the levels of atmospheric greenhouse gases is agriculture where CO2 is not only consumed by plants but also produced from various types of soil and agricultural ecosystems including greenhouses. In greenhouse cultivation, CO2 concentration plays an essential role in the photosynthesis process of crops. Optimum control of greenhouse CO2 enrichment based on accurate monitoring of the added CO2 can improve profitability through efficient crop production and reduce environmental impact, compared to traditional management practices. In this study, a sensor-based control system that could estimate the required CO2 concentration considering emission from soil for cucumber greenhouses was developed and evaluated. The relative profitability index (RPI) was defined by the ratio of growth rate to supplied CO2. RPI for a greenhouse controlled at lower set point of CO2 concentration (500 µmol ․ mol-1) was greater than that of greenhouse at higher set point (800 µmol ․ mol-1). Evaluation tests to optimize CO2 enrichment concluded that the developed control system would be applicable not only to minimize over-exhaust of CO2 but also to maintain the crop profitability.
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      Reducing carbon dioxide (CO2) exhaust has become a major issue for society in the last few years,especially since the initial release of the Kyoto Protocol in 1997 that strictly limited the emissions of greenhouse gas for each country. One of the prim...

      Reducing carbon dioxide (CO2) exhaust has become a major issue for society in the last few years,especially since the initial release of the Kyoto Protocol in 1997 that strictly limited the emissions of greenhouse gas for each country. One of the primary sectors affecting the levels of atmospheric greenhouse gases is agriculture where CO2 is not only consumed by plants but also produced from various types of soil and agricultural ecosystems including greenhouses. In greenhouse cultivation, CO2 concentration plays an essential role in the photosynthesis process of crops. Optimum control of greenhouse CO2 enrichment based on accurate monitoring of the added CO2 can improve profitability through efficient crop production and reduce environmental impact, compared to traditional management practices. In this study, a sensor-based control system that could estimate the required CO2 concentration considering emission from soil for cucumber greenhouses was developed and evaluated. The relative profitability index (RPI) was defined by the ratio of growth rate to supplied CO2. RPI for a greenhouse controlled at lower set point of CO2 concentration (500 µmol ․ mol-1) was greater than that of greenhouse at higher set point (800 µmol ․ mol-1). Evaluation tests to optimize CO2 enrichment concluded that the developed control system would be applicable not only to minimize over-exhaust of CO2 but also to maintain the crop profitability.

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      참고문헌 (Reference)

      1 Ioslovich, I, "Suboptimal CO2 enrichment of greenhouses" 60 : 117-136, 1995

      2 Lee, D.H, "Prediction of CO2 emission from soil for optimal greenhouse control" (1111628) : 2011

      3 Peet, M.M, "Predicting yield responses to different greenhouse CO2 enrichment schemes: Cucumbers and tomatoes" 44 : 275-293, 1989

      4 Chalabi, Z.S, "Optimal control strategies for carbon dioxide enrichment in greenhouse tomato crops. Part 1. Using pure carbon dioxide" 81 : 421-431, 2002

      5 Tap, R.F, "Optimal control of greenhouse climate: Computation of the influence of fast and slow dynamics" 10 : 321-324, 1993

      6 Linker, R, "Optimal CO2 control in a greenhouse modeled with neural networks" 19 : 289-310, 1998

      7 Seginer, I, "Neural network models of the greenhouse climate" 59 : 203-216, 1994

      8 Kläring, H.P, "Model-based control of CO2 concentration in greenhouses at ambient levels increases cucumber yield" 143 : 208-216, 2007

      9 Seginer, I, "Methods for optimal control of the greenhouse environment" 35 : 1299-1307, 1992

      10 Smith, E.L, "Limiting factors in photosynthesis: Light and carbon dioxide" 22 : 21-35, 1938

      1 Ioslovich, I, "Suboptimal CO2 enrichment of greenhouses" 60 : 117-136, 1995

      2 Lee, D.H, "Prediction of CO2 emission from soil for optimal greenhouse control" (1111628) : 2011

      3 Peet, M.M, "Predicting yield responses to different greenhouse CO2 enrichment schemes: Cucumbers and tomatoes" 44 : 275-293, 1989

      4 Chalabi, Z.S, "Optimal control strategies for carbon dioxide enrichment in greenhouse tomato crops. Part 1. Using pure carbon dioxide" 81 : 421-431, 2002

      5 Tap, R.F, "Optimal control of greenhouse climate: Computation of the influence of fast and slow dynamics" 10 : 321-324, 1993

      6 Linker, R, "Optimal CO2 control in a greenhouse modeled with neural networks" 19 : 289-310, 1998

      7 Seginer, I, "Neural network models of the greenhouse climate" 59 : 203-216, 1994

      8 Kläring, H.P, "Model-based control of CO2 concentration in greenhouses at ambient levels increases cucumber yield" 143 : 208-216, 2007

      9 Seginer, I, "Methods for optimal control of the greenhouse environment" 35 : 1299-1307, 1992

      10 Smith, E.L, "Limiting factors in photosynthesis: Light and carbon dioxide" 22 : 21-35, 1938

      11 Peet, M.M, "Greenhouse CO2 enrichment alternatives-effects of increasing concentration or duration of enrichment on cucumber yields" 112 : 236-241, 1987

      12 Sanchez-Guerrero, M.C, "Effect of variable CO2 enrichment on greenhouse production in mild winter climates" 132 : 244-252, 2005

      13 Kimball, B.A, "Carbon dioxide and agricultural yield: An assemblage and analysis of 430 prior to observations" 75 : 779-788, 1983

      14 Trigui, M, "A strategy for greenhouse climate control. Part I. Model development" 78 : 407-413, 2001

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 등재 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2017-02-08 학술지명변경 외국어명 : Korean Journal of Horticultural Science & Technology -> Horticultural Science & Technology KCI등재
      2011-01-01 등재 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 등재 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 등재 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
      2003-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2002-07-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.92 0.74 0.83
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.77 0.73 1.115 0.19
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