1 Mi Yeon Chung, "흰점박이꽃무지(Protaetia brevitarsis)의 일반성분 및 유해물질 분석" 한국생명과학회 23 (23): 664-668, 2013
2 노치원, "흰점박이꽃무지 유충의 가공 전 먹이 종류에 따른 영양성분의 변화" 한국국제농업개발학회 27 (27): 675-681, 2015
3 이효선, "흰점박이꽃무지 유충 단백가수분해물의 제조 및 항산화 활성" 한국식품영양과학회 46 (46): 1164-1170, 2017
4 백민희, "새로운 식품원료로 등록된 식용곤충의 영양성분 비교 분석" 한국생명과학회 27 (27): 334-338, 2017
5 최미현, "산양삼(Korean Panax ginseng)을 급여한 흰점박이꽃무지 유충의 품질 및 항산화 활성 평가" 한국식품영양과학회 48 (48): 403-409, 2019
6 Arntfield SD, "The influence of processing parameters on food protein functionality : I. Differential scanning calorimetry as an indicator of protein denaturation" 14 (14): 289-294, 1981
7 Tae-Kyung Kim, "Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects" 한국축산식품학회 39 (39): 643-654, 2019
8 AOAC, "Official methods of analysis of AOAC International" Association of Official Analytical Chemists 33-36, 2000
9 ghosh sampat, "Nutritional composition of five commercial edible insects in South Korea" 한국응용곤충학회 20 (20): 686-694, 2017
10 Omotoso OT, "Nutrient composition, mineral content and the solubility of the proteins of palm weevil, Rhynchophorus phoenicis f. (Coleoptera : Curculionidae)" 8 (8): 318-322, 2007
1 Mi Yeon Chung, "흰점박이꽃무지(Protaetia brevitarsis)의 일반성분 및 유해물질 분석" 한국생명과학회 23 (23): 664-668, 2013
2 노치원, "흰점박이꽃무지 유충의 가공 전 먹이 종류에 따른 영양성분의 변화" 한국국제농업개발학회 27 (27): 675-681, 2015
3 이효선, "흰점박이꽃무지 유충 단백가수분해물의 제조 및 항산화 활성" 한국식품영양과학회 46 (46): 1164-1170, 2017
4 백민희, "새로운 식품원료로 등록된 식용곤충의 영양성분 비교 분석" 한국생명과학회 27 (27): 334-338, 2017
5 최미현, "산양삼(Korean Panax ginseng)을 급여한 흰점박이꽃무지 유충의 품질 및 항산화 활성 평가" 한국식품영양과학회 48 (48): 403-409, 2019
6 Arntfield SD, "The influence of processing parameters on food protein functionality : I. Differential scanning calorimetry as an indicator of protein denaturation" 14 (14): 289-294, 1981
7 Tae-Kyung Kim, "Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects" 한국축산식품학회 39 (39): 643-654, 2019
8 AOAC, "Official methods of analysis of AOAC International" Association of Official Analytical Chemists 33-36, 2000
9 ghosh sampat, "Nutritional composition of five commercial edible insects in South Korea" 한국응용곤충학회 20 (20): 686-694, 2017
10 Omotoso OT, "Nutrient composition, mineral content and the solubility of the proteins of palm weevil, Rhynchophorus phoenicis f. (Coleoptera : Curculionidae)" 8 (8): 318-322, 2007
11 송명하, "Growth Performance and Nutrient Composition in the White-spotted Flower Chafer, Protaetia brevitarsis (Coleoptera: Scarabaeidae) Fed Agricultural By-product, Soybean Curd Cake" 한국생명과학회 27 (27): 1185-1190, 2017
12 Boye JI, "Food proteins and their applications" Marcel Dekker, Inc 25-56, 1997
13 van Huis A, "Edible insects: Future prospects for food and feed security" FAO 2013
14 Gornall AG, "Determination of serum proteins by means of the biuret reaction" 177 (177): 751-766, 1949
15 Laemmli UK, "Cleavage of structural proteins during the assembly of the head of bacteriophage T4" 227 : 680-685, 1970
16 Ray S, "An overview of encapsulation of active compounds used in food products by drying technology" 13 : 76-83, 2016