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2 Sampson, H.A., "Utility of food-specifi c IgE concentrations in predicting symptomatic food allergy" 107 : 891-896, 2001
3 Nortier, J. L., "Urothelial carcinoma associated with the use of a Chinese herb ( Aristolochia fangchi )" 342 : 1686-1692, 2000
4 Sampson, H.A., "Update on food allergy" 113 : 805-819, 2004
5 Yin, S. Y., "Therapeutic applications of herbal medicines for cancer patients" 2013 : 302426-, 2013
6 Ernst, E., "The usage of complementary therapies by dermatological patients: a systematic review" 142 : 857-861, 2000
7 Galli, S. J., "The development of allergic infl ammation" 454 : 445-, 2008
8 Turner, H., "Signalling through the high-affi nity IgE receptor FcεRI" 402 : 24-, 1999
9 박종필, "Screening and Compound Isolation from Natural Plants for Anti-allergic Activity" 한국응용생명화학회 54 (54): 367-375, 2011
10 Min, Y. D., "Quercetin inhibits expression of infl ammatory cytokines through attenuation of NF-kappaB and p38 MAPK in HMC-1 human mast cell line" 56 : 210-215, 2007
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