1 J. H. Seo, Andong National Univ. 2001
2 S. K. Kim, Nambu Univ. 2017
3 김미혜, "버드나무(Salix Koreensis Andersson) 가지 추출물의 항산화 및 항염증 효과" 한국식생활문화학회 33 (33): 104-111, 2018
4 Z. Liu, "The effect of active components from citrus fruits on dentin MMPs" 83 : 111-, 2017
5 H. L. Madsen, "Spices as antioxidants" 6 : 271-, 1995
6 T. Quan, "Solar ultraviolet irradiation reduces collagen in photoaged human skin by blocking transforming growth factor-type II receptor / Smad signaling" 165 : 741-, 2004
7 S. Sultana, "Salix caprea inhibits skin carcinogenesis in murine skin: inhibition of oxidative stress, Ornithine decarboxylase activity and DNA synthesis" 91 : 267-, 2003
8 S. Chakraborti, "Regulation of matrix metalloproteinases: an overview" 253 : 269-, 2003
9 N. Nakatani, "Recent advances in the study on natural antioxidants" 37 : 569-, 1990
10 G. Repetto, "Neutral red uptake assay for the estimation of cell viability/cytotoxicity" 3 : 1125-, 2008
1 J. H. Seo, Andong National Univ. 2001
2 S. K. Kim, Nambu Univ. 2017
3 김미혜, "버드나무(Salix Koreensis Andersson) 가지 추출물의 항산화 및 항염증 효과" 한국식생활문화학회 33 (33): 104-111, 2018
4 Z. Liu, "The effect of active components from citrus fruits on dentin MMPs" 83 : 111-, 2017
5 H. L. Madsen, "Spices as antioxidants" 6 : 271-, 1995
6 T. Quan, "Solar ultraviolet irradiation reduces collagen in photoaged human skin by blocking transforming growth factor-type II receptor / Smad signaling" 165 : 741-, 2004
7 S. Sultana, "Salix caprea inhibits skin carcinogenesis in murine skin: inhibition of oxidative stress, Ornithine decarboxylase activity and DNA synthesis" 91 : 267-, 2003
8 S. Chakraborti, "Regulation of matrix metalloproteinases: an overview" 253 : 269-, 2003
9 N. Nakatani, "Recent advances in the study on natural antioxidants" 37 : 569-, 1990
10 G. Repetto, "Neutral red uptake assay for the estimation of cell viability/cytotoxicity" 3 : 1125-, 2008
11 D. Mabberley, "Mabberley's plant-book: a portable dictionary of plants, their classification and uses" Cambridge university press 2017
12 "Korea Biodiversity Information System"
13 Q. Du, "Isolation and structure determination of a lignan from the bark of Salix alba" 21 : 451-, 2007
14 X. Li, "Isolation and characterization of phenolic compounds from the leaves of Salix matsudana" 13 : 1530-, 2008
15 M. Makimura, "Inhibitory effect of tea catechins on collagenase activity" 64 : 630-, 1993
16 M. S. Alam, "Evaluation of antioxidant activity of Salix caprea flowers" 20 : 479-, 2006
17 R. S. Shivatare, "Development and val- idation of HPLC analytical protocol for quantification of salicin from Salix alba L." 2015 : 61-, 2015
18 K. Nozaki, "Current aspect and future condition of phytogenic antioxidants" 6 : 99-, 1986
19 A. Freischmidt, "Contribution of flavonoids and catechol to the reduction of ICAM-1 expression in endothelial cells by a standardised willow bark extract" 19 : 245-, 2012
20 W. D. Shingleton, "Collagenase: a key enzyme in collagen turnover" 74 : 759-, 1996
21 E. Tripoli, "Citrus flavonoids: molecular structure, biological activity and nutritional properties: A review" 104 : 466-, 2007
22 C. C. Wei, "Antioxidant activity, delayed aging, and reduced amyloid-${\beta}$ toxicity of methanol extracts of tea seed pomace from Camellia tenuifolia" 62 : 10701-, 2014
23 M. P. Kahkonen, "Antioxidant activity of plant extracts containing phenolic compounds" 47 : 3954-, 1999
24 Y. S. Velioglu, "Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products" 46 : 4113-, 1998
25 L. K. Han, "Anti-obesity action by polyphenols of Salix matsudana in high fat-diet treated rodent animals" 17 : 1188-, 2003
26 Y. H. Cao, "Angiogenesis inhibited by drinking tea" 398 : 381-, 1999