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      활성탄과 비타민 A의 급여가 거세 한우육의 이화학적 특성에 미치는 영향 = Effect of Supplemental Charcoal Powder and Vitamin A on the Physico-Chemical Characteristics in Fattening Hanwoo Steers

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      https://www.riss.kr/link?id=A104376433

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      다국어 초록 (Multilingual Abstract)

      Effects of supplemental charcoal powder and vitamin A on physico-chemical properties in 24 Hanwoo steers were investigated. The Hanwoo steers were randomly assigned to one of the three dietary treatments : 1) Control (commercial feed) 2) T1 (commercia...

      Effects of supplemental charcoal powder and vitamin A on physico-chemical properties in 24 Hanwoo steers were investigated. The Hanwoo steers were randomly assigned to one of the three dietary treatments : 1) Control (commercial feed) 2) T1 (commercial feed supplemented with 2% charcoal powder and 0.2% vitamin A) 3) T2 (commercial feed with 2% charcoal powder). Crude fat content of proximate chemical composition in longissimus muscle was increased at control but moisture of control was rather lower than that of treatment groups (p<0.05). The WHC (water holding capacity) in longissimus muscle was tended to increase in control and shear force was higher in T2 (p<0.05). However, effects of diets charcoal power and vitamin A on pH were not found (p>0.05). Tenderness and flavor of sensory evaluation was improved significantly in control with peculiar and savory taste of Hanwoo being more emphasized. But Juiciness were not difference by treatments. When Hanwoo steers were fed with dietary charcoal powder and vitamin A, the palmitoleic acid and linoleic acid contents were higher compared with that of control (p<0.05), but oleic acid was higher in control than others.

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      국문 초록 (Abstract)

      본 시험은 거세한우에 대한 활성탄과 비타민 A의 첨가급여가 육질에 미치는 영향를 구명하기 위하여 거세 한우 총 24두를 공시하여 대조구, 활성탄 2%와 비타민 A 0.2%를 혼합급여한 T1구 그리...

      본 시험은 거세한우에 대한 활성탄과 비타민 A의 첨가급여가 육질에 미치는 영향를 구명하기 위하여 거세 한우 총 24두를 공시하여 대조구, 활성탄 2%와 비타민 A 0.2%를 혼합급여한 T1구 그리고 활성탄 2% 급여구인 T2구로 3개 처리구에 각 8두씩을 배치하여 14개월간 사양시험을 실시하였고, 등심부위 근육을 공시하여 이화학적 특성을 조사하였다. 일반성분 중에서 대조구의 조지방 함량은 높았으나 상대적으로 수분 함량은 처리구에 비해 낮은 함량을 나타내었다(p<0.05). 등심부위 근육의 보수성은 대조구에서, 전단력은 T2구에서 높은 경향이었다(p<0.05). 그러나 pH는 처리구 사이에 특별한 변화가 없었다. 활성탄과 비타민 A의 첨가급여는 관능평가에서 연도, 육향에서 개선 효과는 없었으며 대조구가 처리구에 비해 유의적으로(p<0.05)높은 결과를 나타내었다. 지방산에서 palmitoleic acid와 linoleic acid 함량은 활성탄 또는 비타민 A 첨가구가 대조구보다 유의적으로 높았으나(p<0.05), oleic acid는 대조구가 다른 처리구보다 더 높은 경향이었다.

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      참고문헌 (Reference)

      1 "じタンA 缺乏ガテツトの 脂肪沈着あ よび 脂肪代射ド 及 ほ影響. 微量營養素硏究. 9" 41-49, 1992

      2 "preventing unnecessary death by poisoning. Vet. Med. 84" 73-80, 1986

      3 "Wagyu beefs holds profit potential for U.S. feed lot. Feedstuffs 19" 18-22, 1991

      4 "Vitamins in animal nutrition. Academic Press Inc." 1989

      5 "The use of dilute acetic acid in the treatments of white scour in calves. The Vet. Rec. 76" 1516-1521, 1964

      6 "The role of triglycerides and phospholipids in the aroma of cooked beef. J. Sci. Food Agri. 34" 517-523, 1983

      7 "The effect of feeding conjugated linoleic acid on subsequent pork quality. Can. J. Anim. Sci. 79" 45-52, 1999

      8 "Tenderness and water holding properties of beef muscle as influenced by freezing and subsequent storage at -3℃ or 15℃. J. Food Sci. 41" 1433-1440, 1976

      9 "SAS/STAT. Software for PC. Release 6.11" SAS Institute Inc. 1998

      10 "Official methods of analysis. 16th ed. Association of Official Analytical Chemists." 931-, 1998

      1 "じタンA 缺乏ガテツトの 脂肪沈着あ よび 脂肪代射ド 及 ほ影響. 微量營養素硏究. 9" 41-49, 1992

      2 "preventing unnecessary death by poisoning. Vet. Med. 84" 73-80, 1986

      3 "Wagyu beefs holds profit potential for U.S. feed lot. Feedstuffs 19" 18-22, 1991

      4 "Vitamins in animal nutrition. Academic Press Inc." 1989

      5 "The use of dilute acetic acid in the treatments of white scour in calves. The Vet. Rec. 76" 1516-1521, 1964

      6 "The role of triglycerides and phospholipids in the aroma of cooked beef. J. Sci. Food Agri. 34" 517-523, 1983

      7 "The effect of feeding conjugated linoleic acid on subsequent pork quality. Can. J. Anim. Sci. 79" 45-52, 1999

      8 "Tenderness and water holding properties of beef muscle as influenced by freezing and subsequent storage at -3℃ or 15℃. J. Food Sci. 41" 1433-1440, 1976

      9 "SAS/STAT. Software for PC. Release 6.11" SAS Institute Inc. 1998

      10 "Official methods of analysis. 16th ed. Association of Official Analytical Chemists." 931-, 1998

      11 "Multiple range and multiple F test. Biometrics 11" 1-7, 1995

      12 "Microbiological sensory and pigment changes of aerobically and an aerobically packaged beef. J. Food Techonol. 24" 1171-1180, 1970

      13 "Meat quality of bulls and heifers of commercial cross breeds of the improved Slovak Spotted cattle with the Limousine breed. Vedecke Prace Vyskumneho Ustaru Zivocisnej Vyroby Nitre" 59-, 1991

      14 "Ionic strength and myofibrillar protein solubilization. J. Anim. Sci. 165" 597-603, 1987

      15 "Influence of widely diverse finishing regimens and breeding on depot fat composition in beef cattle. J. Anim. Sci. 35" 1069-1075, 1972

      16 "Influence of total lipid and fatty acid composition upon the palatability of three bovine muscles. J. Anim. Sci. 31" 36-41, 1970

      17 "In situ preparation of fatty acid methyl esters for analysis of fatty acid composition in fluids. J. Food. Sci. 72 suppl. 2" 5-, 1994

      18 "Fumaric and citric acids as feed additives in stater pig nutrition. J. Anim. Sci. 58" 935-941, 1984

      19 "Feeding phenolbarbital and activated carbon to accelerate dieddrin residue removal in a contaminated dairy herd. Prog. Rep. Ky. Agric. Exp. Stn." Lexington 8-, 1970

      20 "Effects of vitamin A and E concentratin in the blood on carcass characteristics of hanwoo steers." (6) : 895-904, 2001

      21 "Effects of additions of activated carbon on productivity and physico-chemical characteristics in broilers. Korean J. Food Sci. Ani. Resour. 21" (1) : 24-31, 2001

      22 "Effect of charcoal-extracted porcine follicular fluid and 17 beta- estradiol on follicular growth and plasma gonadotropins in gilts fed a progesterone agonist" 816-821, 1987

      23 "Effect of breed type and feeding regime on fatty acid composition of certain bovine tissues. J. Anim. Sci. 35" 1058-1063, 1972

      24 "Effect of addition of activated carbon on the growth rate" Graduate School of Konkuk University 1997

      25 "Effect of activated carbon and fish oil addition" 2002

      26 "Development in meat science. Taylor" Elsevier Applied Science Publishers 89-, 1985

      27 "Cooking and sensory methods used in experimental studies on meat. Natl. Livestock and Meat Board The use of dilute acetic acid in the treatments of white scour in calves. The Vet. Rec. 76" 1516-1521, 19781964

      28 "Bovine fat composition and its relation to animal diet and carcass characteristics. J. Anim. Sci. 36" 573-579, 1973

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2019-02-28 학술지명변경 외국어명 : Korean Journal for Food Science of Animal Resources -> Food Science of Animal Resources KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-09-30 학술지명변경 외국어명 : 미등록 -> Korean Journal for Food Science of Animal Resources KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2004-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2002-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.65 0.33 0.58
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.53 0.52 0.745 0.11
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