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1 "じタンA 缺乏ガテツトの 脂肪沈着あ よび 脂肪代射ド 及 ほ影響. 微量營養素硏究. 9" 41-49, 1992
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3 "Wagyu beefs holds profit potential for U.S. feed lot. Feedstuffs 19" 18-22, 1991
4 "Vitamins in animal nutrition. Academic Press Inc." 1989
5 "The use of dilute acetic acid in the treatments of white scour in calves. The Vet. Rec. 76" 1516-1521, 1964
6 "The role of triglycerides and phospholipids in the aroma of cooked beef. J. Sci. Food Agri. 34" 517-523, 1983
7 "The effect of feeding conjugated linoleic acid on subsequent pork quality. Can. J. Anim. Sci. 79" 45-52, 1999
8 "Tenderness and water holding properties of beef muscle as influenced by freezing and subsequent storage at -3℃ or 15℃. J. Food Sci. 41" 1433-1440, 1976
9 "SAS/STAT. Software for PC. Release 6.11" SAS Institute Inc. 1998
10 "Official methods of analysis. 16th ed. Association of Official Analytical Chemists." 931-, 1998
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24 "Effect of addition of activated carbon on the growth rate" Graduate School of Konkuk University 1997
25 "Effect of activated carbon and fish oil addition" 2002
26 "Development in meat science. Taylor" Elsevier Applied Science Publishers 89-, 1985
27 "Cooking and sensory methods used in experimental studies on meat. Natl. Livestock and Meat Board The use of dilute acetic acid in the treatments of white scour in calves. The Vet. Rec. 76" 1516-1521, 19781964
28 "Bovine fat composition and its relation to animal diet and carcass characteristics. J. Anim. Sci. 36" 573-579, 1973