RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI등재

      국내 대학부속 한방병원 한약 포장팩의 사용 현황 및 효용성 연구 = Investigation of Pre-packed Herbal Medicine in Korean University Oriental Medicine Hospital and their Usefulness

      한글로보기

      https://www.riss.kr/link?id=A101443254

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract)

      Objectives The purpose of this study is to know the present uses of pre-packed herbal medicine and their usefulness in Korean University Oriental Medicine Hospitals. Methods We selected 29 university hospitals to survey by using telephone and by mail....

      Objectives The purpose of this study is to know the present uses of pre-packed herbal medicine and their usefulness in Korean University Oriental Medicine Hospitals. Methods We selected 29 university hospitals to survey by using telephone and by mail. Results 1. The kind of packages that 29 hospitals uses were 2 layers, 3 layers and 3 layers with aluminum as the component layer, standing or non-standing pouch. 2. Total 24.1% hospitals are using 3 layers patch with aluminum because of their merits. The merits are preserving the quality of packaged drugs, blocking sun lights and beautiful looking, gas barrier properties and an opening convenience. 3. However, the 3 layers with aluminum packages were little bit more expensive and it can't be used in the microwaves. Conclusions This study revealed that 3 layers with aluminum packages were superior to any other packages because it can keep original flavor and properties, block sun light, and an easy opening convenience. Thus, aluminum contained 3 layer packages are better to preserve herbal medicines.

      더보기

      참고문헌 (Reference)

      1 강호진, "포장방법에 따른 양념갈비의 저장 중 총균수, 전자공여능 및 지방산화의 감마선 조사효과" 한국식품영양과학회 33 (33): 888-893, 2004

      2 김수민, "포장방법별 소엽, 박하의 저장성 연구" 대한본초학회 24 (24): 9-14, 2009

      3 Im WP, "We tell about the storage of Herbal Medicine approximately" 8 (8): 1999

      4 Kim YC, "The use of polyester's packing materials" 12 (12): 2001

      5 Korea Consumer Protection Board, "The survey of drug poisoning accident & necessary of drug packaging for children" 1996

      6 Lee SH, "Study about Characteristic of PVC food packaging" 14 (14): 53-56, 2008

      7 Keun TL, "Quality of safety aspects of meat products as affected by various physical manipulations of packaging materials" 86 (86): 138-150, 2010

      8 Kebede E, "Heat penetration and quality preservation during thermal treatment in plastic trays and metal cans" 30 : 109-115, 1996

      9 Lee SK, "Effects of packaging on storage Stability and chlorophyll contents of dried, roasted and roasted-seasoned laver during storage" 14 (14): 134-139, 1999

      10 Byun Y, "Comparison of the quality and storage stability of salmon packaged in various retort pouches" 43 (43): 551-555, 2010

      1 강호진, "포장방법에 따른 양념갈비의 저장 중 총균수, 전자공여능 및 지방산화의 감마선 조사효과" 한국식품영양과학회 33 (33): 888-893, 2004

      2 김수민, "포장방법별 소엽, 박하의 저장성 연구" 대한본초학회 24 (24): 9-14, 2009

      3 Im WP, "We tell about the storage of Herbal Medicine approximately" 8 (8): 1999

      4 Kim YC, "The use of polyester's packing materials" 12 (12): 2001

      5 Korea Consumer Protection Board, "The survey of drug poisoning accident & necessary of drug packaging for children" 1996

      6 Lee SH, "Study about Characteristic of PVC food packaging" 14 (14): 53-56, 2008

      7 Keun TL, "Quality of safety aspects of meat products as affected by various physical manipulations of packaging materials" 86 (86): 138-150, 2010

      8 Kebede E, "Heat penetration and quality preservation during thermal treatment in plastic trays and metal cans" 30 : 109-115, 1996

      9 Lee SK, "Effects of packaging on storage Stability and chlorophyll contents of dried, roasted and roasted-seasoned laver during storage" 14 (14): 134-139, 1999

      10 Byun Y, "Comparison of the quality and storage stability of salmon packaged in various retort pouches" 43 (43): 551-555, 2010

      11 Dong KW, "About going moldy in the strage process of herbal medicine" 4 (4): 1997

      12 Korea Consumer Agency, "A study on the Realities of safety of Korean Herb Medicine in pouch" 204-226, 2001

      13 The Ministry of Health and Welfare, "A Study on Utilization Patterns of Oriental Medical Care" 2012

      더보기

      동일학술지(권/호) 다른 논문

      동일학술지 더보기

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2027 평가예정 재인증평가 신청대상 (재인증)
      2021-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2018-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2015-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2013-01-03 학회명변경 영문명 : The Association of Korean Oriental Pediatrics -> The Association of Pediatrics of Korean Medicine KCI등재
      2013-01-02 학술지명변경 외국어명 : The journal of korean oriental pediatrics -> The Journal of Pediatrics of Korean Medicine KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2007-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-08-25 학회명변경 영문명 : The Korean Oriental Pediatric Society -> The Association of Korean Oriental Pediatrics KCI등재후보
      2005-01-27 학회명변경 영문명 : The Journal Of Korean Oriental Pediatrics -> The Korean Oriental Pediatric Society KCI등재후보
      2005-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      더보기

      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.37 0.37 0.44
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.46 0.48 0.52 0.06
      더보기

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼