RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI등재후보

      김치에서 분리한 Lactobacillus plantarum K6의 생리적 특성 및비만억제효과 = Physiological Characteristics and Anti-Obesity Effect of Lactobacillus plantarum K6 isolated from Kimchi

      한글로보기

      https://www.riss.kr/link?id=A105063087

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract)

      This study aimed to investigate the physiological characteristics and anti-obesity effects of a newly isolated bacterium, Lactobacillus plantarum K6. L. plantarum K6 showed good α- amylase inhibitory activity (96.78±3.29%), α-glucosidase inhibitory activity (92.55±9.62%), and lipase inhibitory activity (85.17±0.79%), and the strain inhibited the adipocyte differentiation of 3T3-L1 cells (27.4±1.4%) when present at a concentration of 100 μg/mL. L.
      plantarum K6 was isolated from kimchi and its physiological characteristics were investigated.
      A comparison of the sensitivity of the isolate to 15 different antibiotics showed that L. plantarum K6 is highly sensitive to erythromycin and highly resistant to vancomycin, ampicillin, and polymyxin B. This strain also showed high arylamidase and β-galactosidase activities. Moreover, it was relatively tolerant to bile acid and low pH, and displayed resistance to Escherichia coli, Salmonella Typhimurium, Listeria monocytogenes, and Staphylococcus aureus, with rates of 51.8%, 42.4%, 61.6%, and 54.9%, respectively. No bio genic amines were produced. L. plantarum K6 also showed high adhesion activity to HT-29 cells compared to L. rhamnosus GG. These results demonstrate that Lactobacillus plantarum K6 has potential as a probiotic with anti-obesity effects.
      번역하기

      This study aimed to investigate the physiological characteristics and anti-obesity effects of a newly isolated bacterium, Lactobacillus plantarum K6. L. plantarum K6 showed good α- amylase inhibitory activity (96.78±3.29%), α-glucosidase inhibitory...

      This study aimed to investigate the physiological characteristics and anti-obesity effects of a newly isolated bacterium, Lactobacillus plantarum K6. L. plantarum K6 showed good α- amylase inhibitory activity (96.78±3.29%), α-glucosidase inhibitory activity (92.55±9.62%), and lipase inhibitory activity (85.17±0.79%), and the strain inhibited the adipocyte differentiation of 3T3-L1 cells (27.4±1.4%) when present at a concentration of 100 μg/mL. L.
      plantarum K6 was isolated from kimchi and its physiological characteristics were investigated.
      A comparison of the sensitivity of the isolate to 15 different antibiotics showed that L. plantarum K6 is highly sensitive to erythromycin and highly resistant to vancomycin, ampicillin, and polymyxin B. This strain also showed high arylamidase and β-galactosidase activities. Moreover, it was relatively tolerant to bile acid and low pH, and displayed resistance to Escherichia coli, Salmonella Typhimurium, Listeria monocytogenes, and Staphylococcus aureus, with rates of 51.8%, 42.4%, 61.6%, and 54.9%, respectively. No bio genic amines were produced. L. plantarum K6 also showed high adhesion activity to HT-29 cells compared to L. rhamnosus GG. These results demonstrate that Lactobacillus plantarum K6 has potential as a probiotic with anti-obesity effects.

      더보기

      참고문헌 (Reference)

      1 김석기, "지방 및 탄수화물 흡수억제 메커니즘을 활용한 비만 개선 식이 연구" 한국식품과학회 35 (35): 519-526, 2003

      2 권진영, "고지방식이를 섭취한 흰쥐에서 김치유산균분말의 비만 억제 및 지질 저하 효과" 한국식품과학회 36 (36): 1014-1019, 2004

      3 Lin, W. H., "Viable counts, characteristic evaluation for commercial lactic acid bacteria products" 23 : 74-81, 2006

      4 Rial, R. D., "The role of probiotic cultures in the control of gastrointestinal health" 130 : 396-402, 2000

      5 Lye, H. S., "The improvement of hypertension by probiotics: effects on cholesterol, diabetes, renin, and phytoestrogens" 10 : 3755-3775, 2009

      6 Hammes, W. P., "The genera Lactobacilli and Carnobacterium" Springer-Verlag 1563-1578, 1992

      7 Rafter, J., "The effects of probiotics on colon cancer development" 17 : 277-284, 2004

      8 Hemati, N., "Signaling pathways through which insulin regulates CCAAT/enhancer binding proteinα (C/EBPα) phosphorylation and gene expression in 3T3-L1 adipocytes: Correlation with CLUT4 gene expression" 272 : 25913-25919, 1997

      9 Clark, P. A., "Selection of bifidobacteria for use as dietary adjuncts in cultured dairy foods: II-Tolerance to simulated pH of human stomachs" 28 : 11-14, 1993

      10 Pennacchia, C., "Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics" 67 : 309-317, 2004

      1 김석기, "지방 및 탄수화물 흡수억제 메커니즘을 활용한 비만 개선 식이 연구" 한국식품과학회 35 (35): 519-526, 2003

      2 권진영, "고지방식이를 섭취한 흰쥐에서 김치유산균분말의 비만 억제 및 지질 저하 효과" 한국식품과학회 36 (36): 1014-1019, 2004

      3 Lin, W. H., "Viable counts, characteristic evaluation for commercial lactic acid bacteria products" 23 : 74-81, 2006

      4 Rial, R. D., "The role of probiotic cultures in the control of gastrointestinal health" 130 : 396-402, 2000

      5 Lye, H. S., "The improvement of hypertension by probiotics: effects on cholesterol, diabetes, renin, and phytoestrogens" 10 : 3755-3775, 2009

      6 Hammes, W. P., "The genera Lactobacilli and Carnobacterium" Springer-Verlag 1563-1578, 1992

      7 Rafter, J., "The effects of probiotics on colon cancer development" 17 : 277-284, 2004

      8 Hemati, N., "Signaling pathways through which insulin regulates CCAAT/enhancer binding proteinα (C/EBPα) phosphorylation and gene expression in 3T3-L1 adipocytes: Correlation with CLUT4 gene expression" 272 : 25913-25919, 1997

      9 Clark, P. A., "Selection of bifidobacteria for use as dietary adjuncts in cultured dairy foods: II-Tolerance to simulated pH of human stomachs" 28 : 11-14, 1993

      10 Pennacchia, C., "Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics" 67 : 309-317, 2004

      11 Jacobsen, C. N., "Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans" 65 : 4949-4956, 1999

      12 Erkkila, S., "Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use" 55 : 279-300, 2000

      13 Borriello, S. P., "Safety of probiotics that contain Lactobacillus or Bifidobacteria" 36 : 775-780, 2003

      14 Booth, I. R., "Regulation of cytoplasmic pH in bacteria" 49 : 359-378, 1985

      15 Mosmann, T., "Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays" 62 : 55-63, 1983

      16 Ramirez-Zacarias, J. L., "Quantitation of adipose conversion and triglycerides by staining intracytoplasmic lipids with Oil red O" 97 : 493-497, 1992

      17 Havinaar, R., "Probiotics" Chapman & Hall 209-224, 1992

      18 Saarela, M., "Probiotic bacteria: safety, functional and technological properties" 84 : 197-215, 2000

      19 Mokdad, A. H., "Prevalence of obesity, diabetes, and obesity-related health risk factors" 289 : 76-79, 2003

      20 임상동, "Physiological Characteristics and Production of Vitamin K2 by Lactobacillus fermentum LC272 Isolated from Raw Milk" 한국축산식품학회 31 (31): 513-520, 2011

      21 Lowe, M. E, "Pancreatic triglyceride lipase and colipase: Insights into dietary fat digestion" 107 : 1524-1536, 1994

      22 Jasmine Bhathena, "Orally Delivered Microencapsulated Live Probiotic Formulation Lowers Serum Lipids in Hypercholesterolemic Hamsters" 한국식품영양과학회 12 (12): 310-319, 2009

      23 Chen, P. N., "Mulberry anthocyanins, cyaniding 3-rutinoside and cyaniding-3-glucoside, exhibited and inhibitory effect on the migration and invasion of a human lung cancer cell line" 28 : 248-259, 2006

      24 Kumar, M., "Mitogenic response and probiotic characteristics of lactic acid bacteria isolated from indigenously pickled vegetables and fermented beverages" 28 : 703-711, 2012

      25 김대환, "Lactobacillus plantarum CECT 7527, 7528, 7529 혼합물이 고지방식이를 급여한 흰쥐의 비만 및 지질 대사에 미치는 영향" 한국식품영양과학회 43 (43): 1484-1490, 2014

      26 P. Lonkar, "Isolation, In vitro Antibacterial Activity, Bacterial Sensitivity and Plasmid Profile of Lactobacilli" 아세아·태평양축산학회 18 (18): 1336-1342, 2005

      27 Moon, Y. J., "Intracellular lipid accumulation inhibitory effect of Weissella koreensis OK1-6 isolated from kimchi on differentiating adipocyte" 113 : 652-658, 2012

      28 Si, M. M., "Insulin releasing and alpha-glucosidase inhibitory activity of ethyl acetate fraction of Acorus calamus in vitro and in vivo" 128 : 154-159, 2010

      29 Gopal, P. K., "In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Esherichia coli" 47 : 207-216, 2001

      30 Bover-Cid, S., "Improved screening procedure for biogenic amine production by lactic acid bacteria" 53 (53): 33-41, 1999

      31 Gilliland, S. E., "Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct" 67 : 3045-3051, 1984

      32 Vidal-Carou, M. C., "Histamine and tyramine in Spanish wines: their formation during the winemaking process" 41 : 160-167, 1990

      33 Charteris, W. P., "Gradient diffusion antibiotic susceptibility testing of potentially probiotic lactobacilli" 64 : 2007-2014, 2001

      34 Gilliland, S. E., "Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans" 73 : 905-911, 1990

      35 Baken, K. A., "Evaluation of immunomodulation by Lactobacillus casei Shirota: Immune function, autoimmunity and gene expression" 112 : 8-18, 2006

      36 Kim, S. J., "Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121" 41 : 493-500, 2008

      37 Gilliand, S. E., "Deconjugation of bile acids by intestinal lactobacilli" 33 : 15-18, 1977

      38 Carek, P. J., "Current concepts in the pharmacological management of obesity" 57 : 883-904, 1999

      39 Izquierdo-Pulido, M., "Biogenic amine formation during malting and brewing" 59 : 1104-1107, 1994

      40 Lee, K., "Antiobesity effect of trans-10, cis-12 conjugated linoleic acid-producing Lactobacillus plantarum PL62 on dietinduced obese mice" 103 : 1140-1146, 2007

      41 Daeschel, M. A., "Antimicrobial substances from lactic acid bacteria for use as preservatives" 43 : 164-167, 1989

      42 Larsen, A. G., "Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401" 75 : 113-122, 1993

      43 Mathur, S., "Antibiotic resistance in food lactic acid bacteria-a review" 105 : 281-295, 2005

      44 Kang, J. H., "Anti-obesity effect of Lactobacillus gasseri BNR17 in high-sucrose diet-induced obese mice" 8 (8): e54617-, 2013

      45 Vandekerckove, P., "Amines in dry fermented sausage: a research not" 42 : 283-285, 1977

      46 O'Halloran, S., "Adhesion of potential probiotic bacteria to human epithelial cell lines" 1997

      47 Mcdonald, L. C., "Acid tolerance of Leuconostoc mesenteroides and Lactobacillus casei" 53 : 2124-2128, 1990

      48 Chiasson, J. L., "Acarbose for the prevention of diabetes, hypertension, and cardiovascular disease in subjects with impaired glucose tolerance: The study to prevent non-insulin-dependent diabetes mellitus(STOPNIDDM) trial" 1 : 25-30, 2006

      49 Xiao, Z., "A quantitative starchiodine method for measuring alpha-amylase and glucoamylase activities" 351 : 146-148, 2006

      50 김지영, "3T3-L1 지방세포에서 Bacillus subtilis KC-3 발효두유의 항비만 효과" 한국식품영양과학회 39 (39): 1126-1131, 2010

      51 송미영, "3T3-L1 전지방세포에서 발효 삼정환의 지방 분화 억제 효과" 한국식품영양과학회 42 (42): 1-7, 2013

      더보기

      동일학술지(권/호) 다른 논문

      동일학술지 더보기

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼