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      KCI등재후보

      임산부 및 수유부의 영양 ․ 미용 ․ 체형변화에 대한 관심도와 미용 보조 식품에 관한 연구 = Interests in Nutrition ․ Beauty ․ Body Shape of Pregnant and Lactating Women ․ Desires for “Inner Health, Outer Beauty” Functional Foods

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      https://www.riss.kr/link?id=A105063086

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      다국어 초록 (Multilingual Abstract)

      Although several supplementary foods are available for pregnant and lactating women, there is a need for foods able to maintain a woman’s beauty without any changes in body shape. In this study, four questionnaires about nutrition management, skin care, body shape, and the intent of purchasing beauty supplementary foods, were prepared for an online survey (http://pms8011.wixsite.com/project). A total of 95 answers from 293 women were classified into four groups, based on age, income, occupation, and skin type. The data were statistically analyzed using SPSS/WIN Program 22.0. The significances of the F-value analyzed by one-way ANOVA and the differences within the groups were verified by Scheffe’s method. All groups were shown to have very high requirements for nutrition management and beauty standards. In the skin patterns, the groups of middle-aged women, house wife and the lower income showed high interests, with a high significance (P<0.01) in ages. With respect to body shape, significant interest was found within the groups of skin type (P<0.05) and age (P<0.001). With regard to supplementary foods, all groups showed a strong intention to purchase, but no significant differences were found. This study indicates the necessity to categorize supplementary foods by the intended target group, such as women planning to conceive, pregnant women, and lactating women.
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      Although several supplementary foods are available for pregnant and lactating women, there is a need for foods able to maintain a woman’s beauty without any changes in body shape. In this study, four questionnaires about nutrition management, skin c...

      Although several supplementary foods are available for pregnant and lactating women, there is a need for foods able to maintain a woman’s beauty without any changes in body shape. In this study, four questionnaires about nutrition management, skin care, body shape, and the intent of purchasing beauty supplementary foods, were prepared for an online survey (http://pms8011.wixsite.com/project). A total of 95 answers from 293 women were classified into four groups, based on age, income, occupation, and skin type. The data were statistically analyzed using SPSS/WIN Program 22.0. The significances of the F-value analyzed by one-way ANOVA and the differences within the groups were verified by Scheffe’s method. All groups were shown to have very high requirements for nutrition management and beauty standards. In the skin patterns, the groups of middle-aged women, house wife and the lower income showed high interests, with a high significance (P<0.01) in ages. With respect to body shape, significant interest was found within the groups of skin type (P<0.05) and age (P<0.001). With regard to supplementary foods, all groups showed a strong intention to purchase, but no significant differences were found. This study indicates the necessity to categorize supplementary foods by the intended target group, such as women planning to conceive, pregnant women, and lactating women.

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      참고문헌 (Reference)

      1 최윤경, "한국인 수유부의 수유초기 이행유의 모유성분 분석과 영아의 섭취량 추정 연구" 한국영양학회 48 (48): 476-487, 2015

      2 이글라라, "조기분만과 만삭분만 산모의 모발에서 측정한 중금속 농도의 비교" 대한주산의학회 21 (21): 362-369, 2010

      3 박근, "임신 초기에 Methimazole 노출 후 발생한 선천성 피부 형성 부전증 1예" 대한피부과학회 44 (44): 642-644, 2006

      4 천윤미, "수유부의 식이 섭취 및 건강관련 습관이모유내 비타민 B 함량에 미치는 영향" 한국영양학회 38 (38): 313-319, 2005

      5 "http://www.parents.com/pregnancy/mybody"

      6 "http://www.nihon-yorozuya.com"

      7 "http://multiculturalbeauty.about.com/od/skincare"

      8 "http://kr.iherb.com"

      9 Jameson, S., "Zinc status in pregnancy: the effect of zinc therapy on perinatal mortality, prematurity and placental ablation" 678 : 178-192, 1993

      10 JETRO, "Specifications and Standards for Foods, Food Additives, etc. Under the Food Sanitation Act (Abstracts) 2010"

      1 최윤경, "한국인 수유부의 수유초기 이행유의 모유성분 분석과 영아의 섭취량 추정 연구" 한국영양학회 48 (48): 476-487, 2015

      2 이글라라, "조기분만과 만삭분만 산모의 모발에서 측정한 중금속 농도의 비교" 대한주산의학회 21 (21): 362-369, 2010

      3 박근, "임신 초기에 Methimazole 노출 후 발생한 선천성 피부 형성 부전증 1예" 대한피부과학회 44 (44): 642-644, 2006

      4 천윤미, "수유부의 식이 섭취 및 건강관련 습관이모유내 비타민 B 함량에 미치는 영향" 한국영양학회 38 (38): 313-319, 2005

      5 "http://www.parents.com/pregnancy/mybody"

      6 "http://www.nihon-yorozuya.com"

      7 "http://multiculturalbeauty.about.com/od/skincare"

      8 "http://kr.iherb.com"

      9 Jameson, S., "Zinc status in pregnancy: the effect of zinc therapy on perinatal mortality, prematurity and placental ablation" 678 : 178-192, 1993

      10 JETRO, "Specifications and Standards for Foods, Food Additives, etc. Under the Food Sanitation Act (Abstracts) 2010"

      11 Joo, N. M., "Recommendations for the development of new milk products intended for pregnant and lactation women" 91-115, 2017

      12 Park, S. Y., "PUFA compositions of milk from cows grazed on high mountain for development of inner health outer beauty foods" 2017

      13 Jang, N. S., "Nutrient intake and dietary pattern of pregnant and lactating women in Korea. Research Report of Korea FDA"

      14 Park, M. S., "Interests and administration of foods for inner health and outer beauty of pregnant and lactation women" 2017

      15 KFDA, "Food & Drug Yearbook. Ministry of Food & Drug Safety"

      16 Scholl, T. O., "Folic acid: influence on the outcome of pregnancy" 71 : 1295S-1303S, 2000

      17 Kandoi, A., "Cellular immunity status in anaemia in pregnancy" 94 : 11-15, 1991

      18 Scholl, T. O., "Anaemia vs iron deficiency: Increased risk of preterm delivery in a prospective study" 55 : 985-988, 1992

      19 Choi, Y. J, "A study on the nutrient intake and the diet quality of the pregnant by trimester in Daegu" 34 : 39-50, 2008

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2022 평가예정 계속평가 신청대상 (계속평가)
      2020-04-13 학회명변경 한글명 : 한국유가공학회 -> 한국낙농식품응용생물학회
      영문명 : Korea Society of Milk Science and Biotechnology -> Korean Society of Dairy Science and Biotechnology
      KCI등재후보
      2020-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      2019-12-01 평가 등재후보 탈락 (계속평가)
      2018-01-01 평가 등재후보학술지 유지 (계속평가) KCI등재후보
      2017-04-27 학회명변경 한글명 : 한국유가공기술과학회 -> 한국유가공학회
      영문명 : Korea Dairy Technology And Science Association -> Korea Society of Milk Science and Biotechnology
      KCI등재후보
      2016-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0 0 0
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
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