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Determination of trans fatty acids in food by fourier transform infrared spectroscopy
Fei-yan, X.; Hui-jun, Y.; Hong, F. unknown 2013 p.1-5
Nano-Palladium mimics enzyme for the rapid detection of methanol
Jun-ning, W. unknown 2013 p.6-9
Study on the Interaction of Morin with Human Serum Albumin by Fluorescence Spectroscopic Methods
Wen-hua, Z.; Jun-lin, G. unknown 2013 p.10-13
Determination of Hexanalin soybean Oil by headspace GC/MS
Qing-ling, Z.; Yi, C.; Jian-li, H. unknown 2013 p.14-16
Determination of 15 PAHs in foodstuff by QUECHERS/High Performance Liquid Chromatography
Dan-hong, W.; Wen-xi, W.; Jie, L.; Sheng-yu, L.; Cun-ping, C.; Xiang-ming, C. unknown 2013 p.17-20
Xiang, L.; Yong, Y.; Yang, L. unknown 2013 p.25-27
Determination of multi Pesticide Residues in Eels by GC-MS coupled with Solid Phase Extraction
Zhi-tao, C.; Hui, J.; Xiang-ping, Z.; jian-hui, Z.; Chun-tian, C.; Jing, L. unknown 2013 p.28-31
Effect of Chlormequat and Mmepiquat Chloride Residues in Soil on Quality of Tomato Paste
Ping-ping, C.; Jie, S.; Ping, D.; Jian-Xiu, J.; Xu, C.; Xian, W.; Jing, L. unknown 2013 p.32-36