- 서론
- 재료 및 방법
- 결과 및 고찰
- 요약
- 문헌
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https://www.riss.kr/link?id=A60062325
2005
Korean
594
SCOPUS,KCI등재
학술저널
912-917(6쪽)
20
0
상세조회0
다운로드참고문헌 (Reference)
1 "rediscovered in the northeastern" 39-42, 1982
2 "The antioxidant role of selenium and seleno-compounds" 134-57 144, 2003
3 "Study on artifical seeding of green algae Capsosiphon fulvescens" Chonnam National University 2001
4 "Selenium enriched brocoli decreases intestinal tumorigenesis in multiple intestinal neoplasia mice" 307-309, 2002
5 "Official Methods of Analysis of AOAC Intl Association of Official Analytical Chemists" 1990
6 "Life cycle of Capsosiphon fulvescens" Nagasaki Univ 21-31, 1967
7 "Heptoprotective effect of extracts and phenolic compound from marine algae in bromobenzene-treated rats" 239-28 246, 1997
8 "Health benefits and nutritional properties of nori" 225-258, 1993
9 "HPLC analysis of organic acids and sugars in tomato juice" 571-573, 1986
10 "Food Composition Table." 156-157, 2001
1 "rediscovered in the northeastern" 39-42, 1982
2 "The antioxidant role of selenium and seleno-compounds" 134-57 144, 2003
3 "Study on artifical seeding of green algae Capsosiphon fulvescens" Chonnam National University 2001
4 "Selenium enriched brocoli decreases intestinal tumorigenesis in multiple intestinal neoplasia mice" 307-309, 2002
5 "Official Methods of Analysis of AOAC Intl Association of Official Analytical Chemists" 1990
6 "Life cycle of Capsosiphon fulvescens" Nagasaki Univ 21-31, 1967
7 "Heptoprotective effect of extracts and phenolic compound from marine algae in bromobenzene-treated rats" 239-28 246, 1997
8 "Health benefits and nutritional properties of nori" 225-258, 1993
9 "HPLC analysis of organic acids and sugars in tomato juice" 571-573, 1986
10 "Food Composition Table." 156-157, 2001
11 "Flora of marine algae in Cheju Island 1" 157-167, 1986
12 "Fatty acid composition of Miyeok" Eneromorpha compressa 376-380, 1991
13 "Developmental morphology and systematics of Capsosiphon fulvescens as found in Izu" 163-170, 1967
14 "Development of artificial seeding and cultivation techniques of Capsosiphon fulvescens for production enhencement Ministry of Maritime Affairs and Fisheries" Haenam maritime & fisheries office team and Bukyoung national university team 60-62, 2000
15 "Component fatty acids of acetone-soluble lipids of 17 species of marine benthic algae" 609-617, 1974
16 "Changes of food components in Mesangi depending on harvest times" 687-693, 2005
17 "Analysis of amino acid in Waters" Waters Associates Ltd 41-46, 1990
18 "Amino acid content of food and biological data on protein" 1970
19 "Agar-sugar extracted by alcohol of sugar plants" haksulwon (haksulwon): 69-81, 1963
20 "A study of flavor on Capsosiphon fulvescens" Yosu National University 2002
21 "A rapid method of total lipid extraction and purification" 911-917, 1959
22 "A critical survey of european taxa in Ulvales" 1-160, 1963
23 "A comprehensive bibliography on the fishery special commodity in Korea" 418-421, 2000
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.03 | 1.03 | 1.1 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.11 | 1.08 | 2.013 | 0.18 |