1 홍수종, "한국 소아알레르기 질환의 유병률" 대한소아과학회 51 (51): 343-350, 2008
2 Boyano Martinez T, "Validity of specific IgE antibodies in children with egg allergy" 31 : 1464-1469, 2001
3 Ando H, "Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy" 122 : 583-588, 2008
4 Rona RJ, "The prevalence of food allergy : a meta-analysis" 120 : 638-646, 2007
5 Heine RG, "The diagnosis and management of egg allergy" 6 : 145-152, 2006
6 Sporik R, "Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children" 30 : 1540-1546, 2000
7 Faraj Z, "Skin prick testing with extensively heated milk or egg products helps predict the outcome of an oral food challenge : a retrospective analysis" 8 (8): 2012
8 Colver AF, "Severe food-allergic reactions in children across the UK and Ireland, 1998-2000" 94 : 689-695, 2005
9 Cortot CF, "Role of specific IgE and skin-prick testing in predicting food challenge results to baked egg" 33 : 275-281, 2012
10 Hill DJ, "Reducing the need for food allergen challenges in young children : a comparison of in vitro with in vivo tests" 31 : 1031-1035, 2001
1 홍수종, "한국 소아알레르기 질환의 유병률" 대한소아과학회 51 (51): 343-350, 2008
2 Boyano Martinez T, "Validity of specific IgE antibodies in children with egg allergy" 31 : 1464-1469, 2001
3 Ando H, "Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy" 122 : 583-588, 2008
4 Rona RJ, "The prevalence of food allergy : a meta-analysis" 120 : 638-646, 2007
5 Heine RG, "The diagnosis and management of egg allergy" 6 : 145-152, 2006
6 Sporik R, "Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children" 30 : 1540-1546, 2000
7 Faraj Z, "Skin prick testing with extensively heated milk or egg products helps predict the outcome of an oral food challenge : a retrospective analysis" 8 (8): 2012
8 Colver AF, "Severe food-allergic reactions in children across the UK and Ireland, 1998-2000" 94 : 689-695, 2005
9 Cortot CF, "Role of specific IgE and skin-prick testing in predicting food challenge results to baked egg" 33 : 275-281, 2012
10 Hill DJ, "Reducing the need for food allergen challenges in young children : a comparison of in vitro with in vivo tests" 31 : 1031-1035, 2001
11 Alessandri C, "Ovomucoid (Gal d 1) specific IgE detected by microarray system predict tolerability to boiled hen's egg and an increased risk to progress to multiple environmental allergen sensitisation" 42 : 441-450, 2012
12 Lieberman JA, "Outcomes of 100 consecutive open, baked-egg oral food challenges in the allergy office" 129 : 1682-1684.e2, 2012
13 Lemon-Mule H, "Noone S, Nowak-Wegrzyn A. Immunologic changes in children with egg allergy ingesting extensively heated egg" 122 : 977-983.el, 2008
14 Sampson HA, "Natural history of food hypersensitivity in children with atopic dermatitis" 115 : 23-27, 1989
15 Caubet JC, "Molecular diagnosis of egg allergy" 11 : 210-215, 2011
16 Martos G, "Mechanisms underlying differential food allergy response to heated egg" 127 : 990-997.e1-2, 2011
17 Gruber P, "Influence of the maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin" 53 : 2289-2296, 2005
18 Deutsch HF, "Immunochemical properties of heated ovomucoid" 64 : 19-25, 1956
19 Sampson HA, "Fatal and near-fatal anaphylactic reactions to food in children and adolescents" 327 : 380-384, 1992
20 Faeste CK, "Extractability, stability, and allergenicity of egg white proteins in differently heat-processed foods" 90 : 427-436, 2007
21 Leonard SA, "Dietary baked egg accelerates resolution of egg allergy in children" 130 : 473-480.el, 2012
22 Hanifin JM, "Diagnostic criteria for atopic dermatitis: consider the context" 135 : 1551-, 1999
23 Hill DJ, "Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy : an international study" 38 : 161-168, 2008
24 Lidholm J, "Component-resolved diagnostics in food allergy" 6 : 234-240, 2006
25 Koplin JJ, "Can early introduction of egg prevent egg allergy in infants? A population-based study" 126 : 807-813, 2010
26 Tan JW, "Baked egg food challenges-clinical utility of skin test to baked egg and ovomucoid in children with egg allergy" 43 : 1189-1195, 2013
27 Urisu A, "Allergenic activity of heated and ovomucoid-depleted egg white" 100 : 171-176, 1997
28 Kattan JD, "Allergen component testing for food allergy: ready for prime time?" 13 : 58-63, 2013
29 Clark A, "A longitudinal study of resolution of allergy to well-cooked and uncooked egg" 41 : 706-712, 2011
30 Langeland T., "A clinical and immunological study of allergy to hen's egg white. II. Antigens in hen's egg white studied by crossed immunoelectrophoresis (CIE)" 37 : 323-333, 1982