日本 食品産業의 市場構造에 관한 硏究 = A Study on the Marketing Structure of Food Industry in Japan

다국어 초록 (Multilingual Abstract)

Food industry is progressed along with marked economic development and it is closely reflected to the changes in comsumption pattern of foods affected by the various social changes (nature, culture, social).
This study purposed to investigate the developing steps and analyze the marketing structure of food industry in Japan where is similar to Korea in many ways. And by looking at the knowledge of the various factors. it is suggested how food industry is being developed in the future prospect of Korea.
Food industry includes a combination of three, such as manufacturing, marketing and meal outside home. Food industry in Japan is expanding rapidly with economic development, however the size of the business engaged in food industry are rather small. This phenomena is more commonly shown in processing type than in material type. It can be explained by two: food industry was started with household size and business charactor itself, that is, at the beginning, food manufacture business was mostly involved on the material type but later on, the trend has been changed to processing type that gives higher profit and management also switched into the wide variety of kinds with small production.
Food industry in Japan is facing a new phase along with the environmental situation such as the changes in comsumption pattern of food, internationalzation of business. The prices of local agricultural products are higher than those of foreign agriculture products and it is also insufficient in agricultural products which are available for the processing manufacture.
It is important to recognized that development of food industry is achieved through the tight interaction with agricultural field which is the main supplier for the staple foods.

목차 (Table of Contents)

• Ⅰ. 머리말
• Ⅱ. 國民經濟와 食品産業
• Ⅲ. 食品工業의 市場構造
• Ⅳ. 食品産業의 當面課題
• Ⅴ. 맺는말