마늘 추출물(Garlic extract)의 첨가가 육계 생산성, 영양소 소화율, 도체성상과 계육특성에 미치는 영향

다국어 초록 (Multilingual Abstract)

The objective of the current study was to evaluate the effects of garlic extract (GE) supplementation on growth performance, nutrient digestibility, carcass characteristics and meat composition in broiler chickens. The experimental diets consisted of a corn-soy based control diet supplemented with 0, 100 or 200 ㎎/㎏ GE. Diets were given to the starter and finisher period. In the growth trial, GE supplementation had no effect on weight gain, but there were trend in improving growth rate in treatment fed diets containing 100ppm GE during overall period. However, FCR of 100ppm GE treatments were significantly (P ＜ 0.05) lower than control groups. Dietary supplementation with GE enhanced (P ＜ 0.05) the digestibilities of DM and CP. Carcass characteristics, meat and bone composition were similar among the treatments. In conclusion, supplementation of GE enhanced feed efficiency and digestibilities in broilers.

목차 (Table of Contents)

• Abstract
• 서론
• 재료 및 방법
• 결과 및 고찰
• 참고문헌