대도시 한국인 상용식이에 고지방 식품을 첨가했을 때 흰쥐의 혈액성분에 미치는 영향 = The Effect of Serum Cholesterol Level on Rats in High Fat Foods Supplemented to Korean Diet

다국어 초록 (Multilingual Abstract)

This study was conducted to investigate the level of total serum cholesterol and triglyceride of rats as different Korean high fat diet sources. Young male rats were supplemented Soybean oil(30% of total Cal.), Mayonnaise (30% of total Cal.), Samgeupsal (30% of total Cal.), Butter (30% of total Cal.), Sesame oil(30% of total Cal.), on Korean diet for 4 weeks.
The results of this study were summarized as follows.
1) The standard group showed the highest food efficiency and body weight gain whereas the Sesame oil group and the Butter group showed the lowest.
2) The standard group showed the highest liver, heart, kidney, sex organ weight except spleen weight, but the Sesame oil group and the Butter group showed the lowest organ weight.
3) The Standard group were significantly higher than the Mayonnaise group in HCT but all groups were not significant.
4) There were not significant difference in albumin, glucose, total protein triglyceride values.
5) The Mayonnaise group were lower than the Standard group significantly in cholesterol level.

목차 (Table of Contents)

• Ⅰ. 서 론
• Ⅱ. 실험재료 및 방법
• 1. 실험재료
• 2. 실험방법
• 3. 통계처리
• Ⅲ. 결과 및 고찰
• Ⅳ. 요약 및 결론