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      KCI등재 SCOPUS SCIE

      Effectiveness and Safety of Novel Nutraceutical Formulation Added to Ezetimibe in Statin-Intolerant Hypercholesterolemic Subjects with Moderate-to-High Cardiovascular Risk

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      https://www.riss.kr/link?id=A107976648

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      다국어 초록 (Multilingual Abstract)

      The effectiveness of statins in the primary and secondary prevention of cardiovascular (CV) diseases has been widely proven. However, the onset of adverse events associated with their use prevents to achieve the therapeutic targets recommended by the guidelines (GL) for the management of dyslipidemia. In the event of statin intolerance, the GL recommend to use bile acid sequestrants, fibrates, and ezetimibe in monotherapy, but their benefits in improving lipid pattern are quite modest. This study aims at evaluating the effectiveness and safety of a nutraceutical compound (NC) associated with ezetimibe (EZE) on the lipid profile in statin-intolerant patients with moderate-to-high CV risk. Ninety-six statin-intolerant hypertensive and hypercholesterolemic subjects treated pharmacologically with EZE 10 mg daily were randomized in open label (n = 48) to take for 3 months a NC containing Monacolin-K (MK), Berberine Hydrochloride (BC), t-Resveratrol (RES), Quercetin (QUER), and Chromium (CH) in the form of a gastro-resistant tablet that improves enteric bioaccessibility and bioavailability of these substances. The control group (n = 48) took only EZE in monotherapy at the same dosage; both groups followed a standardized lipid-lowering diet. The total serum cholesterol (TC), low density lipoprotein cholesterol (LDLC), high density lipoprotein cholesterol (HDLC), triglycerides (TG), aspartate aminotransferase (AST), alanine aminotransferase (ALT), and creatinine phosphokinase (CPK) levels were compared at the follow-up in both groups using Student's t-test. TC and LDL levels reduced in both groups, but were lower in the group treated with EZE + NC (−25.9% vs. −15%, P < .05 and −38.7% vs. −21.0%, P < .05, respectively). No changes were observed in either group regarding a decrease in TG (−9.4% vs. −11.7%, NS) and an increase in HDLC (+4.2% vs. +1.1%, NS). The AST, ALT, and CPK levels increased in the group treated with the EZE + NC compared to the control group, but were still within the acceptable range. There was no difference concerning the lipid-lowering treatment between gender, and no patient withdrew from the study. In the short term, the EZE + NC combination therapy is well tolerated and effective in improving TC and LDLC levels in statin-intolerant patients with moderate-to-high CV risk.
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      The effectiveness of statins in the primary and secondary prevention of cardiovascular (CV) diseases has been widely proven. However, the onset of adverse events associated with their use prevents to achieve the therapeutic targets recommended by the ...

      The effectiveness of statins in the primary and secondary prevention of cardiovascular (CV) diseases has been widely proven. However, the onset of adverse events associated with their use prevents to achieve the therapeutic targets recommended by the guidelines (GL) for the management of dyslipidemia. In the event of statin intolerance, the GL recommend to use bile acid sequestrants, fibrates, and ezetimibe in monotherapy, but their benefits in improving lipid pattern are quite modest. This study aims at evaluating the effectiveness and safety of a nutraceutical compound (NC) associated with ezetimibe (EZE) on the lipid profile in statin-intolerant patients with moderate-to-high CV risk. Ninety-six statin-intolerant hypertensive and hypercholesterolemic subjects treated pharmacologically with EZE 10 mg daily were randomized in open label (n = 48) to take for 3 months a NC containing Monacolin-K (MK), Berberine Hydrochloride (BC), t-Resveratrol (RES), Quercetin (QUER), and Chromium (CH) in the form of a gastro-resistant tablet that improves enteric bioaccessibility and bioavailability of these substances. The control group (n = 48) took only EZE in monotherapy at the same dosage; both groups followed a standardized lipid-lowering diet. The total serum cholesterol (TC), low density lipoprotein cholesterol (LDLC), high density lipoprotein cholesterol (HDLC), triglycerides (TG), aspartate aminotransferase (AST), alanine aminotransferase (ALT), and creatinine phosphokinase (CPK) levels were compared at the follow-up in both groups using Student's t-test. TC and LDL levels reduced in both groups, but were lower in the group treated with EZE + NC (−25.9% vs. −15%, P < .05 and −38.7% vs. −21.0%, P < .05, respectively). No changes were observed in either group regarding a decrease in TG (−9.4% vs. −11.7%, NS) and an increase in HDLC (+4.2% vs. +1.1%, NS). The AST, ALT, and CPK levels increased in the group treated with the EZE + NC compared to the control group, but were still within the acceptable range. There was no difference concerning the lipid-lowering treatment between gender, and no patient withdrew from the study. In the short term, the EZE + NC combination therapy is well tolerated and effective in improving TC and LDLC levels in statin-intolerant patients with moderate-to-high CV risk.

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      참고문헌 (Reference)

      1 Mazza A, "The short-term supplementation of monacolin K improves the lipid and metabolic patterns of hypertensive and hypercholesterolemic subjects at low cardiovascular risk" 9 : 3845-3852, 2018

      2 Banach M, "The role of nutraceuticals in statin intolerant patients" 72 : 96-118, 2018

      3 Ezzet F, "The plasma concentration and LDL-C relationship in patients receiving ezetimibe" 41 : 943-949, 2001

      4 Pan GY, "The involvement of P-glycoprotein in berberine absorption" 91 : 193-197, 2002

      5 Lesser S, "The fatty acid pattern of dietary fat influences the oral bioavailability of the flavonol quercetin in pigs" 96 : 1047-1052, 2006

      6 Mazza A, "The effects of a new generation of nutraceutical compounds on lipid profile and glycaemia in subjects with pre-hypertension. A randomized controlled trial" 26 : 345-350, 2019

      7 Denus S, "Statins and liver toxicity : a meta-analysis" 24 : 584-591, 2004

      8 Thompson PD, "Statin-associated myopathy" 289 : 1681-1690, 2003

      9 Stroes ES, "Statin-associated muscle symptoms : Impact on statin therapy—European Atherosclerosis Society Consensus Panel Statement on Assessment, Aetiology and Management" 36 : 1012-1022, 2015

      10 Serban MC, "Statin intolerance and risk of coronary heart events and all-cause mortality following myocardial infarction" 69 : 1386-1395, 2017

      1 Mazza A, "The short-term supplementation of monacolin K improves the lipid and metabolic patterns of hypertensive and hypercholesterolemic subjects at low cardiovascular risk" 9 : 3845-3852, 2018

      2 Banach M, "The role of nutraceuticals in statin intolerant patients" 72 : 96-118, 2018

      3 Ezzet F, "The plasma concentration and LDL-C relationship in patients receiving ezetimibe" 41 : 943-949, 2001

      4 Pan GY, "The involvement of P-glycoprotein in berberine absorption" 91 : 193-197, 2002

      5 Lesser S, "The fatty acid pattern of dietary fat influences the oral bioavailability of the flavonol quercetin in pigs" 96 : 1047-1052, 2006

      6 Mazza A, "The effects of a new generation of nutraceutical compounds on lipid profile and glycaemia in subjects with pre-hypertension. A randomized controlled trial" 26 : 345-350, 2019

      7 Denus S, "Statins and liver toxicity : a meta-analysis" 24 : 584-591, 2004

      8 Thompson PD, "Statin-associated myopathy" 289 : 1681-1690, 2003

      9 Stroes ES, "Statin-associated muscle symptoms : Impact on statin therapy—European Atherosclerosis Society Consensus Panel Statement on Assessment, Aetiology and Management" 36 : 1012-1022, 2015

      10 Serban MC, "Statin intolerance and risk of coronary heart events and all-cause mortality following myocardial infarction" 69 : 1386-1395, 2017

      11 Laufs U, "Statin intolerance" 26 : 492-501, 2015

      12 EFSA Panel on Food Additives, "Scientific opinion on the safety of monacolins in red yeast rice" 16 : e05368-, 2018

      13 Pinto MC, "Resveratrol is a potent inhibitor of the dioxygenase activity of lipoxygenase" 12 : 4842-4846, 1999

      14 Liu CS, "Research progress on berberine with a special focus on its oral bioavailability" 109 : 274-282, 2016

      15 Hung CH, "Quercetin is a potent anti-atherosclerotic compound by activation of SIRT1 signaling under oxLDL stimulation" 59 : 1905-1917, 2015

      16 Cockcroft D, "Prediction of creatinine clearance from serum creatinine" 16 : 31-41, 1976

      17 Maeng HJ, "P-glycoprotein-mediated transport of berberine across Caco-2 cell monolayers" 91 : 2614-2621, 2002

      18 Mannarino MR, "Nutraceuticals for the treatment of hypercholesterolemia" 25 : 592-599, 2014

      19 Poli A, "Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper" 134 : 51-60, 2018

      20 Pisciotta L, "Nutraceutical pill containing berberine versus ezetimibe on plasma lipid pattern in hypercholesterolemic subjects and its additive effect in patients with familial hypercholesterolemia on stable cholesterollowering treatment" 11 : 123-, 2012

      21 Aher S, "Novel pepper extract for enhanced P-glycoprotein inhibition" 61 : 1179-1186, 2009

      22 Davis HR Jr, "Niemann-Pick C1 Like 1(NPC1L1)is the intestinal phytosterol and cholesterol transporter and akey modulator of whole-body cholesterol homeostasis" 279 : 33586-33592, 2004

      23 Altmann SW, "Niemann-Pick C1 Like 1 protein is critical for intestinal cholesterol absorption" 303 : 1201-1204, 2004

      24 Wenzel E, "Metabolism and bioavailability of transresveratrol" 49 : 472-481, 2005

      25 Cicero AFG, "Long term effectiveness and safety of a nutraceutical-based approach to reduce cholesterolemia in statin intolerant subjects with and without metabolic syndrome" 7 : 121-126, 2009

      26 Cicero AFG, "Lipid-lowering nutraceuticals in clinical practice : Position paper from an International Lipid Expert Panel" 75 : 731-767, 2017

      27 Geleijnse JM, "Inverse association of tea and flavonoid intakes with incident myocardial infarction : The Rotterdam Study" 75 : 880-886, 2002

      28 Sudhop T, "Inhibition of intestinal cholesterol absorption by ezetimibe in humans" 106 : 1943-1948, 2002

      29 Reen RK, "Impairment of UDPglucose dehydrogenase and glucuronidation activities in liver and small intestine of rat and guinea pig in vitro by piperine" 46 : 229-238, 1993

      30 Walle T, "High absorption but very low bioavailability of oral resveratrol in humans" 32 : 1377-1382, 2004

      31 Walle T, "High absorption but very low bioavailability of oral resveratrol in humans" 32 : 1377-1382, 2004

      32 Zern TL, "Grape polyphenols exert a cardioprotective effect in pre-and postmenopausal women by lowering plasma lipids and reducing oxidative stress" 135 : 1911-1917, 2005

      33 Cicero AFG, "Food and plant bioactives for reducing cardiometabolic disease risk : An evidence-based approach" 8 : 2076-2088, 2017

      34 McKenney JM, "Final conclusions and recommendations of the National Lipid Association Statin Safety Assessment Task Force" 97 (97): 89C-94C, 2006

      35 Stroes ES, "European Atherosclerosis Society Consensus Panel. Statin-associated muscle symptoms : Impact on statin therapy-European Atherosclerosis Society Consensus Panel Statement on Assessment, Aetiology and Management" 36 : 1012-1022, 2015

      36 Friedewald WT, "Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge" 18 : 499-502, 1972

      37 Johnson JJ, "Enhancing the bioavailability of resveratrol by combining it with piperine" 55 : 1169-1176, 2011

      38 Sahebkar A, "Effects of quercetin supplementation on lipid profile : A systematic review and meta-analysis of randomized controlled trials" 57 : 666-676, 2017

      39 Izzo R, "Effects of nutraceuticals on prevalence of metabolic syndrome and on calculated Framingham Risk Score in individuals with dyslipidemia" 28 : 1482-1487, 2010

      40 Mazza A, "Effect of Monacolin K and COQ10 supplementation in hypertensive and hypercholesterolemic subjects with metabolic syndrome" 105 : 992-996, 2018

      41 Lucchi T, "Dislipidemia e statine : dalle linee guida alla pratica clinica. Una rassegna aggiornata della letteratura" 15 : 149-160, 2014

      42 Guo Y, "Dietary fat increases quercetin bioavailability in overweight adults" 57 : 896-905, 2013

      43 Tome´-Carneiro J, "Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease : A triple-blind, 6-month follow-up, placebo-controlled, randomized trial" 56 : 810-821, 2012

      44 Gulizia MM, "Colesterolo e rischio cardiovascolare: Percorso diagnostico-terapeutico in Italia" 17 (17): 3S-57S, 2016

      45 Rivers S, "Colesevelam hydrochloride-ezetimibe combination lipid-lowering therapy in patients with diabetes or metabolic syndrome and a hHistory of statin intolerance" 13 : 11-16, 2007

      46 Trimarco B, "Clinical evidence of efficacy of red yeast rice and berberine in a large controlled study versus diet" 4 : 133-139, 2011

      47 Walle T, "Bioavailability of resveratrol" 1215 : 9-15, 2011

      48 Kong W, "Berberine is a novel cholesterollowering drug working through a unique mechanism distinct from statins" 10 : 1344-1351, 2004

      49 Cameron J, "Berberine decreases PCSK9 expression in HepG2 cells" 201 : 266-273, 2008

      50 Moghadam-Kia S, "Approach to asymptomatic creatine kinase elevation" 83 : 37-42, 2016

      51 Cohen D, "An assessment of statin safety by hepatologists" 97 : 77-, 2006

      52 Guyton JR, "An assessment by the Statin Intolerance Panel: 2014 update" 8 (8): S72-S81, 2014

      53 Sˇimic´ I, "Adverse effects of statins : Myths and reality" 21 : 1220-1226, 2015

      54 Li Y, "A meta-analysis of red yeast rice : An effective and relatively safe alternative approach for dyslipidemia" 9 : e98611-, 2014

      55 Mach F, "2019 ESC/EAS Guidelines for the management of dyslipidaemias : Lipid modification to reduce cardiovascular risk" 1 : 1-78, 2019

      56 Catapano AL, "2016 ESC/EAS guidelines for the management of dyslipidaemias" 37 : 2999-3058, 2016

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      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
      KCI등재
      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
      KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2010-01-01 평가 SCI 등재 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2004-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.88 0.33 1.35
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      1.09 0.84 0.536 0.08
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