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      KCI등재 SCOPUS

      약용 식물 추출물의 항산화 활성 검색 = Screening for Antioxidant Activity of Plant Medicinal Extracts

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      https://www.riss.kr/link?id=A104740022

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      다국어 초록 (Multilingual Abstract)

      The antioxidant activities of 80% methanol extracts obtained from 118 medicinal plants were tested through the evaluation of DPPH and superoxide anion radicals scavenging activity. Methanol extracts of Sophora japonica (76.9%) and Camptotheca acuminata Dence (50.9%) were found to have more than 50% DPPH radical scavenging activity while those of Perilla frutescens (37.2%), Amomum costatum (34.9%), Prunus ansu (33.2%), Mentha arvensis (32.3%), Serratula koreana (32.2%), Eriobotrya japonica (30.5%), and Artemisia asiatica (30.5%) showed more than 30% scavenging activity. Even though all of the commercial antioxidants didn’t show superoxide anion radical activity, Mentha arvensis (87.7%), Eriobotrya japonica (84.9%), Amomum costatum (82.9%), Camptotheca acuminata Dence (82.1%) showed more than 80% scavenging activity. Mentha arvensis, Eriobotrya japonica, Amomum costatum, Camptotheca acuminata Dence showed strong antioxidative activity in the both DPPH and superoxide anion radical scavenging activities.
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      The antioxidant activities of 80% methanol extracts obtained from 118 medicinal plants were tested through the evaluation of DPPH and superoxide anion radicals scavenging activity. Methanol extracts of Sophora japonica (76.9%) and Camptotheca acuminat...

      The antioxidant activities of 80% methanol extracts obtained from 118 medicinal plants were tested through the evaluation of DPPH and superoxide anion radicals scavenging activity. Methanol extracts of Sophora japonica (76.9%) and Camptotheca acuminata Dence (50.9%) were found to have more than 50% DPPH radical scavenging activity while those of Perilla frutescens (37.2%), Amomum costatum (34.9%), Prunus ansu (33.2%), Mentha arvensis (32.3%), Serratula koreana (32.2%), Eriobotrya japonica (30.5%), and Artemisia asiatica (30.5%) showed more than 30% scavenging activity. Even though all of the commercial antioxidants didn’t show superoxide anion radical activity, Mentha arvensis (87.7%), Eriobotrya japonica (84.9%), Amomum costatum (82.9%), Camptotheca acuminata Dence (82.1%) showed more than 80% scavenging activity. Mentha arvensis, Eriobotrya japonica, Amomum costatum, Camptotheca acuminata Dence showed strong antioxidative activity in the both DPPH and superoxide anion radical scavenging activities.

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      참고문헌 (Reference)

      1 "Toxicology and biochemistry of butylatedhydroxy anisole and butylated hydroxytoluene. J. Am. OilChem. Soc. 52" 59-63, 1975

      2 "Studies on the anti-aging ofKorean Ginseng. Korean J. Food Sci. Technol. 17" 506-515, 1985

      3 "Roleof metals in oxygen radical reactions. J. Free Radicals Biol.Med. 1" 3-25, 1985

      4 "Proteins damaged byoxygen radicals are rapidly degraded in extracts of red bloodcells. J. Biol. Chem. 262" 8227-8234, 1987

      5 "Nutrition and health aspects of freeradicals and antioxidants. Food Chem. Toxicol. 32" 671-683, 1994

      6 "Isolation of natural antioxidants from the root ofZingiber officinale. R. J. Korean Soc. Agric. Chem. Biotechnol.44" 44 : 202-205, 2001

      7 "Isolation and Structure Determination of Antioxidantsfrom the Root of Paeonia lactiflora. J. Korean Soc. Agric.Chem. Biotechnol. 42" 42 : 170-175, 1999

      8 "InHandbook of free radicals and antioxidants in biomedicine.CRC Press" 1989

      9 "In Phenolic compounds in food and their effects onhealth" 1992

      10 "In Free radicals in biology V. AcademicPress" 255-275, 1982

      1 "Toxicology and biochemistry of butylatedhydroxy anisole and butylated hydroxytoluene. J. Am. OilChem. Soc. 52" 59-63, 1975

      2 "Studies on the anti-aging ofKorean Ginseng. Korean J. Food Sci. Technol. 17" 506-515, 1985

      3 "Roleof metals in oxygen radical reactions. J. Free Radicals Biol.Med. 1" 3-25, 1985

      4 "Proteins damaged byoxygen radicals are rapidly degraded in extracts of red bloodcells. J. Biol. Chem. 262" 8227-8234, 1987

      5 "Nutrition and health aspects of freeradicals and antioxidants. Food Chem. Toxicol. 32" 671-683, 1994

      6 "Isolation of natural antioxidants from the root ofZingiber officinale. R. J. Korean Soc. Agric. Chem. Biotechnol.44" 44 : 202-205, 2001

      7 "Isolation and Structure Determination of Antioxidantsfrom the Root of Paeonia lactiflora. J. Korean Soc. Agric.Chem. Biotechnol. 42" 42 : 170-175, 1999

      8 "InHandbook of free radicals and antioxidants in biomedicine.CRC Press" 1989

      9 "In Phenolic compounds in food and their effects onhealth" 1992

      10 "In Free radicals in biology V. AcademicPress" 255-275, 1982

      11 "Identification and antioxidant activity of novel chlorogenic acidderivatives from bamboo" 49 : 4646-4655, 2001

      12 "Antioxidant determination by the use of astable free radical. Nature 181" 1199-1200, 1958

      13 "Activation of pharmacologic agents to radical intermediates.Implications for the role of free radicals in drug action andtoxicity. Biochem. Pharmacol. 31" 3335-3346, 1982

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      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2015-12-30 학술지명변경 한글명 : Journal of the Korean Society for Applied Biological Chemistry -> Applied Biological Chemistry
      외국어명 : Journal of the Korean Society for Applied Biological Chemistry -> Applied Biological Chemistry
      KCI등재
      2010-05-06 학술지명변경 한글명 : 한국응용생명화학회지 -> Journal of the Korean Society for Applied Biological Chemistry KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.81 0.21 0.61
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.422 0.06
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