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1 "Toxicology and biochemistry of butylatedhydroxy anisole and butylated hydroxytoluene. J. Am. OilChem. Soc. 52" 59-63, 1975
2 "Studies on the anti-aging ofKorean Ginseng. Korean J. Food Sci. Technol. 17" 506-515, 1985
3 "Roleof metals in oxygen radical reactions. J. Free Radicals Biol.Med. 1" 3-25, 1985
4 "Proteins damaged byoxygen radicals are rapidly degraded in extracts of red bloodcells. J. Biol. Chem. 262" 8227-8234, 1987
5 "Nutrition and health aspects of freeradicals and antioxidants. Food Chem. Toxicol. 32" 671-683, 1994
6 "Isolation of natural antioxidants from the root ofZingiber officinale. R. J. Korean Soc. Agric. Chem. Biotechnol.44" 44 : 202-205, 2001
7 "Isolation and Structure Determination of Antioxidantsfrom the Root of Paeonia lactiflora. J. Korean Soc. Agric.Chem. Biotechnol. 42" 42 : 170-175, 1999
8 "InHandbook of free radicals and antioxidants in biomedicine.CRC Press" 1989
9 "In Phenolic compounds in food and their effects onhealth" 1992
10 "In Free radicals in biology V. AcademicPress" 255-275, 1982
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