RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI등재 SCIE SCOPUS

      Association between SNP Marker of Uncoupling Protein 3 Gene and Meat Yield and Marbling Score Traits in Korean Cattle

      한글로보기

      https://www.riss.kr/link?id=A105004590

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract)

      It is well established that uncoupling protein 3 (UCP3) is expressed largely in skeletal muscle, white adipose tissue and brown adipose tissue and has been suggested to play important roles in regulating energy expenditure, body weight, thermoregulati...

      It is well established that uncoupling protein 3 (UCP3) is expressed largely in skeletal muscle, white adipose tissue and brown adipose tissue and has been suggested to play important roles in regulating energy expenditure, body weight, thermoregulation as well as fatty acid metabolism and obesity. Therefore, the UCP3 gene was selected as a candidate gene for carcass and meat quality traits in Korean cattle. The objective of this study was to identify single nucleotide polymorphisms (SNPs) in the UCP3 gene and to evaluate the association of UCP3 SNP markers with carcass and meat quality traits in Korean cattle. The five exons in the UCP3 gene were sequenced, and ten SNPs were identified. The PCR-SSCP method was then developed to genotype the individuals examined. The g.3076A>G genotype was significantly associated with marbling score (MS) of Korean cattle. Animals with the AA genotype had a higher MS than those with the AG and GG genotypes.
      No significant associations of the SNP g.3076A>G were observed for any traits. In conclusion, although SNP g.3076A>G,which showed an association with MS, does not cause amino acid changes, this SNP may be used as a DNA marker to select animals that have higher intramuscular fat content.

      더보기

      참고문헌 (Reference)

      1 Barendse, W., "Variationat CPE but not CEBPA appears to be associated withintramuscular fat deposition in the longissimus muscle ofcattle" 49 : 558-562, 2009

      2 Van Eenennaam, A. L., "Validation of commercial DNA tests for quantitativebeef quality traits" 85 : 891-900, 2007

      3 Boss, O., "Uncouplingprotein-3: A new member of the mitochondrial carrierfamily with tissue-specific expression" 408 : 9-42, 1997

      4 Fleury, C., "Uncouplingprotein-2: a novel gene linked to obesity and hyperinsulinemia" 15 : 269-272, 1997

      5 Vidal-Puig, A., "UCP3: an uncorpling protein homologueexpressed preferentially and abundantly in skeletal muscleand brown adipose tissue" 235 : 79-82, 1997

      6 Zhao, J. G., "The study on the uncoupling proteingene as the candidate gene for fatness traits in chicken" 29 : 481-486, 2002

      7 Wood, J. D., "The effect of cooking conditions on the eatingquality of pork" 40 : 127-135, 1995

      8 Jian-Guo Zhao, "The Expression Characterization of Chicken Uncoupling Protein Gene" 아세아·태평양축산학회 18 (18): 1552-1556, 2005

      9 Plastow, G. S., "Quality pork genes and meat production" 70 : 409-421, 2005

      10 Sherman, E. L., "Polymorphismsand haplotypes in the bovine neuropeptide Y, growth hormonereceptor, ghrelin, insulin-like growth factor, anduncoupling proteins 2 and 3 genes and their associations withmeasures of growth, performance, feed efficiency, and carcassmerit in beef cattle" 86 : 1-16, 2008

      1 Barendse, W., "Variationat CPE but not CEBPA appears to be associated withintramuscular fat deposition in the longissimus muscle ofcattle" 49 : 558-562, 2009

      2 Van Eenennaam, A. L., "Validation of commercial DNA tests for quantitativebeef quality traits" 85 : 891-900, 2007

      3 Boss, O., "Uncouplingprotein-3: A new member of the mitochondrial carrierfamily with tissue-specific expression" 408 : 9-42, 1997

      4 Fleury, C., "Uncouplingprotein-2: a novel gene linked to obesity and hyperinsulinemia" 15 : 269-272, 1997

      5 Vidal-Puig, A., "UCP3: an uncorpling protein homologueexpressed preferentially and abundantly in skeletal muscleand brown adipose tissue" 235 : 79-82, 1997

      6 Zhao, J. G., "The study on the uncoupling proteingene as the candidate gene for fatness traits in chicken" 29 : 481-486, 2002

      7 Wood, J. D., "The effect of cooking conditions on the eatingquality of pork" 40 : 127-135, 1995

      8 Jian-Guo Zhao, "The Expression Characterization of Chicken Uncoupling Protein Gene" 아세아·태평양축산학회 18 (18): 1552-1556, 2005

      9 Plastow, G. S., "Quality pork genes and meat production" 70 : 409-421, 2005

      10 Sherman, E. L., "Polymorphismsand haplotypes in the bovine neuropeptide Y, growth hormonereceptor, ghrelin, insulin-like growth factor, anduncoupling proteins 2 and 3 genes and their associations withmeasures of growth, performance, feed efficiency, and carcassmerit in beef cattle" 86 : 1-16, 2008

      11 Yamada, T., "Novel SNP in 5’flankinregion of EDG1 associated with marbling in Japanese Blackbeef cattle" 80 : 486-489, 2009

      12 Haegeman, A., "Mapping and SNP analysis ofbovine candidate genes for meat and carcass quality" 34 : 349-353, 2003

      13 J. D. Oh, "Identification of Novel SNPs with Effect on Economic Traits in Uncoupling Protein Gene of Korean Native Chicken" 아세아·태평양축산학회 19 (19): 1065-1070, 2006

      14 Wang, Y. H., "Gene expression patterns duringintramuscular fat development in cattle" 87 : 119-130, 2009

      15 Vidal-Puig, A., "Energy metabolismin uncorpling protein 3 gene knockout mice" 275 : 16258-16266, 2000

      16 Katsumata, M., "Effect of heat exposure on uncoupling protein-3mRNA abundane in porcine skeletal muscle" 82 : 3493-3499, 2004

      17 Gutierrez-Gil, B., "Detection ofquantitative trait loci for meat quality traits in cattle" 39 : 51-61, 2008

      18 Matsuda, J., "Cloning of rat uncouplingprotein-3 and uncoupling protein-2 cDNAs: Their geneexpression in rate fedhigh-fat diet" 418 : 200-204, 1997

      19 Stone, R. T., "Bovine UCP2 and UCP3 map to BTA15" 30 : 378-381, 1999

      20 Otto, G., "Associationsof DNA markers with meat quality traits in pigs withemphasis on drip loss" 75 : 185-195, 2007

      21 Gill, J. L., "Associations between single nucleotidepolymorphisms in multiple candidate genes and carcassand meat quality traits in a commercial Angus-crosspopulation" 86 : 985-993, 2010

      22 Maj, A., "Association of the polymorphism in the 5'-noncodingregion of the bovine growth hormone receptor gene withmeat production traits in Polish Black-and-White cattle" 72 : 539-544, 2006

      23 Miller, S. A., "A simplesalting out procedure or extracting DNA from humannucleated cell" 16 : 1215-, 1988

      더보기

      동일학술지(권/호) 다른 논문

      동일학술지 더보기

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2019-02-28 학술지명변경 외국어명 : Korean Journal for Food Science of Animal Resources -> Food Science of Animal Resources KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-09-30 학술지명변경 외국어명 : 미등록 -> Korean Journal for Food Science of Animal Resources KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2004-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2002-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      더보기

      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.65 0.33 0.58
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.53 0.52 0.745 0.11
      더보기

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼