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1 Barendse, W., "Variationat CPE but not CEBPA appears to be associated withintramuscular fat deposition in the longissimus muscle ofcattle" 49 : 558-562, 2009
2 Van Eenennaam, A. L., "Validation of commercial DNA tests for quantitativebeef quality traits" 85 : 891-900, 2007
3 Boss, O., "Uncouplingprotein-3: A new member of the mitochondrial carrierfamily with tissue-specific expression" 408 : 9-42, 1997
4 Fleury, C., "Uncouplingprotein-2: a novel gene linked to obesity and hyperinsulinemia" 15 : 269-272, 1997
5 Vidal-Puig, A., "UCP3: an uncorpling protein homologueexpressed preferentially and abundantly in skeletal muscleand brown adipose tissue" 235 : 79-82, 1997
6 Zhao, J. G., "The study on the uncoupling proteingene as the candidate gene for fatness traits in chicken" 29 : 481-486, 2002
7 Wood, J. D., "The effect of cooking conditions on the eatingquality of pork" 40 : 127-135, 1995
8 Jian-Guo Zhao, "The Expression Characterization of Chicken Uncoupling Protein Gene" 아세아·태평양축산학회 18 (18): 1552-1556, 2005
9 Plastow, G. S., "Quality pork genes and meat production" 70 : 409-421, 2005
10 Sherman, E. L., "Polymorphismsand haplotypes in the bovine neuropeptide Y, growth hormonereceptor, ghrelin, insulin-like growth factor, anduncoupling proteins 2 and 3 genes and their associations withmeasures of growth, performance, feed efficiency, and carcassmerit in beef cattle" 86 : 1-16, 2008
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