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1 이재준, "김치에서 분리한 Lactobacillus plantarum AF1의 흰쥐에 대한 반복투여독성" 한국식품영양과학회 41 (41): 612-620, 2012
2 양은주, "김치로부터 항진균 활성 Lactobacillus plantarum의 분리 및 특성 규명" 한국미생물·생명공학회 36 (36): 276-284, 2008
3 이환, "김치로부터 분리한 Lactobacillus plantarum AF1의 마우스에 대한 급성독성" 한국식품저장유통학회 19 (19): 315-321, 2012
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5 Huang Y, "The in vivo assessment of safety and gastrointestinal survival of an orally administered novel probiotic, Propionibacterium jensenii 702, in a male Wistar rat model" 41 : 1781-1787, 2003
6 Organization for Economic Cooperation and Development, "Test No. 420: Acute oral toxicity-fixed dose procedure. In OECD Guidelines for the Testing of Chemicals, Section 4: Health Effects"
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10 Ryu EH, "Purification and characterization of antifungal compounds from Lactobacillus plantarum HD1 isolated from kimchi" 41 : 19-26, 2014
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