Sports nutrition : a guide for the professional working with active people|RISS 상세보기

Sports nutrition : a guide for the professional working with active people

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저자

Benardot, Dan ; American Dietetic Association Sports and Cardiovascular Nutritionists
발행사항
Chicago, Ill. : American Dietetic Association, c1993
발행연도
1993
작성언어
영어
주제어

Athletes ; Exercise ; Exercise ; Nutrition ; Sports
DDC
613.2/08/8796 판사항(20)
ISBN
0880911069
자료형태
일반단행본
발행국(도시)
Illinois
서명/저자사항
Sports nutrition : a guide for the professional working with active people / Dan Benardot, editor-in-chief ; Sports and Cardiovascular Nutritionists (SCAN), a practice group of the American Dietetic Association.
판사항
2nd ed
형태사항
x, 335 p. : ill. (some col.) ; 28 cm.
일반주기명
Includes bibliographical references (p. 325-329) and index.
Metabolic needs of exercise -- Physiology of anaerobic and aerobic exercise -- Fuel supplies for exercise -- Predicting energy expenditure -- Vitamins, minerals, and athletic performance -- Fluid and electrolyte requirements of exercise -- Assessment of nutritional status -- Medical and nutrition assessment -- Nutrient intake assessment -- Physical fitness assessment -- Body measurements -- Computer programs for nutrition, diet, fitness, and body-composition assessment -- Conditions requiring special consideration -- Pregnancy and lactation -- Childhood -- Adolescence -- Adult years -- Cardiovascular disease -- Hypertension -- Diabetes -- Osteoporosis -- Anorexia nervosa and bulimia -- Physical and mental disabilities -- Practical considerations and applications -- Protocols for developing exercise prescriptions -- Protocols for developing dietary prescriptions -- Exercise in extreme temperatures -- Exercise at high altitude -- Time zone changes -- Meal plans and recipes -- Feeding stations for various events -- Case studies.
(cont) Controversial practices of athletes -- Recognizing nutrition quackery -- Nutritional and nonnutritional factors that may influence metabolism and performance -- Nutrient and quasi-nutrient supplement consumption -- Appendix -- Energy distribution in foods -- Calcium content of selected commonly consumed foods -- Iron content of selected commonly consumed foods -- Medical history questionnaire -- Nutrition and diet history questionnaires for athletes -- Summary of the recommended dietary allowances -- Nutrients significantly affected by selected drugs -- Exchange lists for meal planning -- 24-hour recall form -- Food frequency questionnaire -- Food diary -- USDA recommended weight standards -- Body-composition measurement equipment -- Height/wrist and elbow breadth -- Metropolitan Insurance Company height and weight tables -- Triceps skinfold percentiles, arm muscle circumference percentiles, arm muscle area percentiles -- Skinfold measurement data collection form and prediction tables -- Body-composition measurements for various sports.
(cont) Nutrition and the NFL: experiences of a registered dietitian -- Joint position of the American Dietetic Association and the Canadian Dietetic Association: nutrition for physical fitness and athletic performance for adults.
소장기관
- 대구가톨릭대학교 중앙도서관
- 배재대학교 도서관
- 서울대학교 중앙도서관