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      코로나 19 상황에서 고객의 셀프서비스기술에 대한 귀인 경향이 패스트푸드점 재방문의도에 미치는 영향: 그림자노동의 관점을 중심으로 = The Effect of Customer’s Attribution Tendency Toward Self-Service Technology on the Intention to Revisit Fast-Food Restaurants in the COVID-19 Situation: Focused on Shadow Work Perspective

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      https://www.riss.kr/link?id=A108288279

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      다국어 초록 (Multilingual Abstract)

      Purpose The purpose of this study is to examine whether customers’ shadow work and risk perception have an impact on revisit intention to the fast-food restaurant, with mediating role of different types of attribution tendencies. We also added perceived unfairness in the research model, in order to verify its mediating effect on the relationship between attribution tendencies and revisit intention.




      Design/methodology/approach Applying the shadow work perspective and attribution theory, we designed a research model to confirm the hypotheses. After collecting the data from 331 customers who have used self-service technology in a fast-food restaurant, we conducted an analysis of measurement model and structural model by using Smart-PLS 3.0.




      Findings This study confirmed that Forced Use of self-service technology can enhance the tendency of dispositional attribution which would negatively affect perceived unfairness and revisit intention. On the other hand, affective risk perception was proven to affect situational attribution, which positively affects revisit intention.
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      Purpose The purpose of this study is to examine whether customers’ shadow work and risk perception have an impact on revisit intention to the fast-food restaurant, with mediating role of different types of attribution tendencies. We also added perce...

      Purpose The purpose of this study is to examine whether customers’ shadow work and risk perception have an impact on revisit intention to the fast-food restaurant, with mediating role of different types of attribution tendencies. We also added perceived unfairness in the research model, in order to verify its mediating effect on the relationship between attribution tendencies and revisit intention.




      Design/methodology/approach Applying the shadow work perspective and attribution theory, we designed a research model to confirm the hypotheses. After collecting the data from 331 customers who have used self-service technology in a fast-food restaurant, we conducted an analysis of measurement model and structural model by using Smart-PLS 3.0.




      Findings This study confirmed that Forced Use of self-service technology can enhance the tendency of dispositional attribution which would negatively affect perceived unfairness and revisit intention. On the other hand, affective risk perception was proven to affect situational attribution, which positively affects revisit intention.

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      다국어 초록 (Multilingual Abstract)

      Purpose The purpose of this study is to examine whether customers’ shadow work and risk perception have an impact on revisit intention to the fast-food restaurant, with mediating role of different types of attribution tendencies. We also added perceived unfairness in the research model, in order to verify its mediating effect on the relationship between attribution tendencies and revisit intention.


      Design/methodology/approach Applying the shadow work perspective and attribution theory, we designed a research model to confirm the hypotheses. After collecting the data from 331 customers who have used self-service technology in a fast-food restaurant, we conducted an analysis of measurement model and structural model by using Smart-PLS 3.0.


      Findings This study confirmed that Forced Use of self-service technology can enhance the tendency of dispositional attribution which would negatively affect perceived unfairness and revisit intention. On the other hand, affective risk perception was proven to affect situational attribution, which positively affects revisit intention.
      번역하기

      Purpose The purpose of this study is to examine whether customers’ shadow work and risk perception have an impact on revisit intention to the fast-food restaurant, with mediating role of different types of attribution tendencies. We also added perce...

      Purpose The purpose of this study is to examine whether customers’ shadow work and risk perception have an impact on revisit intention to the fast-food restaurant, with mediating role of different types of attribution tendencies. We also added perceived unfairness in the research model, in order to verify its mediating effect on the relationship between attribution tendencies and revisit intention.


      Design/methodology/approach Applying the shadow work perspective and attribution theory, we designed a research model to confirm the hypotheses. After collecting the data from 331 customers who have used self-service technology in a fast-food restaurant, we conducted an analysis of measurement model and structural model by using Smart-PLS 3.0.


      Findings This study confirmed that Forced Use of self-service technology can enhance the tendency of dispositional attribution which would negatively affect perceived unfairness and revisit intention. On the other hand, affective risk perception was proven to affect situational attribution, which positively affects revisit intention.

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      참고문헌 (Reference)

      1 진수현 ; 허희영, "항공사 서비스 불공정성에 따른 고객불평행동 연구" 한국항공경영학회 15 (15): 65-83, 2017

      2 신동식, "패밀리레스토랑 이용고객의 서비스회복 공정성 지각이 고객만족과 신뢰와 재이용에 미치는 영향에 관한 연구 : 이용고객의 라이프스타일을 중심으로" 한국서비스경영학회 7 (7): 29-57, 2006

      3 김철원, "코로나19 위험지각이 호텔 서비스 선택과 만족에 미치는 영향" 한국관광진흥학회 9 (9): 83-98, 2021

      4 최지애 ; 권오병, "연극작품 연출에서의 정보기술 활용이 관객 재방문의도에 미치는 영향에 관한 실증연구" 한국정보시스템학회 28 (28): 223-250, 2019

      5 김나래, "서비스 실패에서 지각된 공평성이 귀인, 재이용 의도, 추천의도에 미치는 영향에 관한 연구-사교육서비스를 중심으로" 4 (4): 47-68, 2011

      6 손경희 ; 이현규, "매체, 소비자, 제품 특성이 지각된 위험과 구매의도에 미치는 영향" 한국정보시스템학회 12 (12): 117-144, 2003

      7 문혜영 ; 문혜선, "레스토랑 기술기반 셀프서비스 사용의도: 다중집단 분석에 의한 TBSS 기술유형 중심으로" 한국호텔관광학회 21 (21): 161-175, 2019

      8 박상철, "그림자노동 차원에서 본 IT 사용자의 비밀번호 변경행동 연구" 한국정보시스템학회 28 (28): 93-107, 2019

      9 Sjöberg, L., "Worry and risk perception" 18 (18): 85-93, 1998

      10 Nijssen, E. J., "Why Did They Do It? How Customers’ Self-Service Technology Introduction Attributions Affect The Customer-Provider Relationship" 27 (27): 276-298, 2016

      1 진수현 ; 허희영, "항공사 서비스 불공정성에 따른 고객불평행동 연구" 한국항공경영학회 15 (15): 65-83, 2017

      2 신동식, "패밀리레스토랑 이용고객의 서비스회복 공정성 지각이 고객만족과 신뢰와 재이용에 미치는 영향에 관한 연구 : 이용고객의 라이프스타일을 중심으로" 한국서비스경영학회 7 (7): 29-57, 2006

      3 김철원, "코로나19 위험지각이 호텔 서비스 선택과 만족에 미치는 영향" 한국관광진흥학회 9 (9): 83-98, 2021

      4 최지애 ; 권오병, "연극작품 연출에서의 정보기술 활용이 관객 재방문의도에 미치는 영향에 관한 실증연구" 한국정보시스템학회 28 (28): 223-250, 2019

      5 김나래, "서비스 실패에서 지각된 공평성이 귀인, 재이용 의도, 추천의도에 미치는 영향에 관한 연구-사교육서비스를 중심으로" 4 (4): 47-68, 2011

      6 손경희 ; 이현규, "매체, 소비자, 제품 특성이 지각된 위험과 구매의도에 미치는 영향" 한국정보시스템학회 12 (12): 117-144, 2003

      7 문혜영 ; 문혜선, "레스토랑 기술기반 셀프서비스 사용의도: 다중집단 분석에 의한 TBSS 기술유형 중심으로" 한국호텔관광학회 21 (21): 161-175, 2019

      8 박상철, "그림자노동 차원에서 본 IT 사용자의 비밀번호 변경행동 연구" 한국정보시스템학회 28 (28): 93-107, 2019

      9 Sjöberg, L., "Worry and risk perception" 18 (18): 85-93, 1998

      10 Nijssen, E. J., "Why Did They Do It? How Customers’ Self-Service Technology Introduction Attributions Affect The Customer-Provider Relationship" 27 (27): 276-298, 2016

      11 Kokkinou, A., "Using Self-Service Technology To Reduce Customer Waiting Times" 33 : 435-445, 2013

      12 Feng, W., "Understanding Forced Adoption Of Self-Service Technology : The Impacts Of Users’ Psychological Reactance" 38 (38): 820-832, 2019

      13 Nuelinger, J., "To Leisure: An Introduction" Allyn and Bacon 1981

      14 Peters, E., "The Role Of Affect And Worldviews As Orienting Dispositions In The Perception And Acceptance Of Nuclear Power 1" 26 (26): 1427-1453, 1996

      15 Westerman, G., "The Nine Elements Of Digital Transformation" 55 (55): 1-6, 2014

      16 Ritzer, G, "The Increasing And Invisible Impact Of The Working Consumer On Paid Work" 75-99, 2021

      17 Bae, S. Y., "The Effect of Coronavirus Disease-19(COVID-19)Risk Perception on Behavioural Intention Towards ‘Untact’Tourism In South Korea During The First Wave Of The Pandemic(March 2020)" 24 (24): 1017-1035, 2021

      18 Gilbert, D. T., "The Correspondence Bias" 117 (117): 21-38, 1995

      19 White, A., "THe Effects Of Perceived Fairness On Customer Responses To Retailer Sst Push Policies" 88 (88): 250-261, 2012

      20 El-Said, O. A., "Studying The Factors Influencing Customers’Intention To Use Self-Service Kiosks In Fast Food Restaurants" 206-217, 2020

      21 Illich, I., "Shadow-Works" 1980

      22 Lambert, C., "Shadow work: The unpaid, unseen jobs that fill your day"

      23 Lusch, R. F., "Service Innovation" 39 (39): 155-176, 2015

      24 Dabholkar, P. A., "Service Failure And Recovery In Using Technology-Based Self-Service : Effects On User Attributions And Satisfaction" 32 (32): 1415-1432, 2012

      25 Seiders, K., "SErvice Fairness : What It Is And Why It Matters" 12 (12): 8-20, 1998

      26 Brug, J., "SARS Risk Perception, Knowledge, Precautions, And Information Sources, The Netherlands" 10 (10): 1486-1489,

      27 Hardgrave, B. C., "Investigating Determinants Of Software Developers'Intentions To Follow Methodologies" 20 (20): 123-151, 2003

      28 Collier, J. E., "Giving Back The"Self"In Self Service : Customer Preferences In Self-Service Failure Recovery" 31 (31): 604-617, 2017

      29 Roadburg, Alan., "FReedom And Enjoyment : Disentangling Perceived Leisure" 15 (15): 15-26, 1983

      30 Gourville, John T, "Eager sellers and stony buyers : Understanding the psychology of new-product adoption" 84 (84): 98-106, 2006

      31 Dunning, A., "Dispositional And Situational Attribution Of Covid-19 Risk : A Content Analysis Of Response Typology(Version : 1)"

      32 Chew, E. Y. T., "Destination Image As A Mediator Between Perceived Risks And Revisit Intention : A Case Of Post-Disaster Japan" 40 : 382-393, 2014

      33 Chen, C. F., "Customer Participation, Value Co-Creation And Customer Loyalty–A Case Of Airline Online Check-In System" 62 : 346-352, 2016

      34 Wang, C., "Customer Choice Of Self-Service Technology : The Roles Of Situational Influences And Past Experience" 23 (23): 54-78, 2012

      35 Turner, T., "Creating Shopper Value : Co-Creation Roles, In-Store Self-Service Technology Use, And Value Differentiation" 20 (20): 311-327, 2014

      36 Soto-Acosta, P., "Covid-19 Pandemic : Shifting Digital Transformation To A High-Speed Gear" 37 (37): 260-266, 2020

      37 Rahimizhian, S., "Contactless Hospitality In A Post-Covid-19 World" 35 (35): 293-304, 2020

      38 Sirdeshmukh, D., "Consumer Trust, Value, And Loyalty In Relational Exchanges" 66 (66): 15-37, 2002

      39 Meuter, M. L., "Choosing Among Alternative Service Delivery Modes : An Investigation Of Customer Trial Of Self-Service Technologies" 69 (69): 61-83, 2005

      40 Lee, W. I., "Assessing The Effects Of Consumer Involvement And Service Quality In A Self-Service Setting" 21 (21): 504-515, 2011

      41 Ryoo, S. Y., "Antecedents and Consequences of Digital Shadow Work in Mobile Shopping Apps Context" 13 (13): 7697-, 2021

      42 Peter, J. P., "An Investigation Of Perceived Risk At The Brand Level" 13 (13): 184-188, 1976

      43 Hilton, T., "Adopting Self-Service Technology To Do More With Less" 27 (27): 3-12, 2013

      44 Weiner, B, "AN Attributional Theory Of Achievement Motivation And Emotion" 92 (92): 548-573, 1985

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